Showing posts with label coffee ice cream. Show all posts
Showing posts with label coffee ice cream. Show all posts

Tuesday, July 19, 2022

Haagen-Dazs - Coffee Almond Toffee Crunch Ice Cream bar + Double Belgian Chocolate Chip and Coffee Ice Creams - July 19, 2022

Chocolate(s) of the Day

Haagen-Dazs


1.) Coffee Almond Toffee Crunch ice cream bar 
Good + - Good ++
Weight: 3 fl. oz. (78 g.) / 9 fl. oz. (266 mL) in 1 box of 3 bars
Calories: 270 calories in 1 bar
Cost: $4.75 (estimate) for 1 box of 3 bars 
Purchased from: Safeway, Palo Alto, CA

2.) Double Belgian Chocolate Chip Ice Cream
Good ++ - Good +++
Weight: 2/3 cup (133 g.) / 14 fl. oz. (414 mL.) in total container
Calories: 420 calories in 1 serving 
Cost: $2.50 (sale) for 1 container (2 for $5.00 USD)
Purchased from: Safeway, Mountain View, CA

Welcome to Day #18 of Chocolate and Coffee Theme Week(s) -- a series that has included a lot of coffee + coffee/mocha ice cream-related items, just in time for summer weather. 

Today's three Haagen-Dazs frozen offerings: 1.) Coffee Almond Toffee Crunch ice cream bar and 2.) Double Belgian Chocolate Chip and 3.) Coffee ice creams were distributed by Dreyer's Grand Ice Cream, Inc. (Oakland, CA).

Coffee Almond Toffee Crunch (ice cream bar)

As with many frozen items, today's Haagen-Dazs Coffee Almond Toffee ice cream bar had a subtle aroma (compared to room temperature bars and confections), but with identifiable notes of chocolate, nuts and caramel/toffee.

The texture was a blend of a smooth ice cream interior and a crunchy chocolate outer shell and a thin shards of toffee candy and tiny bits of almond. The ice cream center had a creamy texture with vanilla and faint coffee flavor.

Ingredients: Coffee ice cream: cream, skim milk, sugar, egg yolks, coffee; milk chocolate and vegetable oil coating with almonds and toffee: milk chocolate (sugar, whole milk powder, chocolate, cocoa butter, soy lecithin, vanilla extract), coconut oil, almonds roasted in vegetable oil (almonds, safflower oil), toffee (corn syrup, sugar, butter (cream, salt), brown sugar, almonds, baking soda, soy lecithin, salt). 

Allergen-related information: Contains: milk, almond, egg and soy ingredients. 

Double Belgian Chocolate Chip + Coffee ice creams

The Haagen-Dazs Belgian chocolate (and Coffee) ice cream flavors were relatively smooth and mild; however, I was pleasantly surprised that the Double Belgian Chocolate ice cream had maintained very faint, diffuse fruit, nut, floral and light earth (authentic cacao) notes. 

Most chocolate ice creams are made using cocoa processed with alkali (a process that neutralizes acidic and/or bitter flavors in cacao. Today's Double Belgian Chocolate ice cream did contain some alkalized cocoa, but also a healthy dose of Belgian dark chocolate.

The chocolate ice cream paired nicely with Haagen-Dazs Coffee ice cream. Both the Double Belgian Chocolate Chip and Coffee flavors had a satisfying and filling, authentic creamy texture, mouthfeel and taste.

Ingredients: Chocolate ice cream: Cream, skim milk, dark chocolate (Belgian chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), sugar, egg yolks, cocoa processed with alkali, vanilla extract. Chocolate chunks with vegetable oil: Belgian chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), cottonseed oil, coconut oil.

Allergen-related information: Contains milk, egg and soy ingredients. 

Haagen-Dazs - Coffee Chip Ice Cream - July 18, 2022

Chocolate of the Day

Haagen-Dazs
Coffee Chip Ice Cream
Good ++
Weight: 14 fl. oz. (414 mL) in 1 container 
Calories: 890 calories in 1 container
Cost: $2.50 (sale) for 1 container (2 for $5.00)

Welcome to Day #17 of Chocolate and Coffee Theme Week(s).

Today's Haagen-Dazs Coffee Chip Ice Cream was distributed by Dreyer's Grand Ice Cream, Inc. (Oakland, CA).

This ice cream offered subtle, smooth and creamy coffee flavor and smooth dark chocolate chunks (chips) with true chocolatey (rich cocoa) flavor.

Years ago (and hundreds of chocolates ago), I tasted the "light" version of this ice cream. I have to admit, I really liked the full fat version (i.e. number one ingredients was cream, and this also contained egg yolks and butter oil). 

Ingredients: Cream, milk, sugar, powdered sugar (sugar, corn starch), egg yolks, coconut oil, coffee, cocoa processed with alkali, butter oil, soy lecithin, natural flavor, milk.

Allergen-related information: "Contains milk, egg, and soy ingredients."

Thursday, July 7, 2022

Tillamook - Cold Brew Coffee Chocolate Chip Frozen Custard - July 6, 2022

Chocolate of the Day

Tillamook
Cold Brew Coffee Chocolate Chip Frozen Custard
Good ++
Weight: 2/3 cup (132 g.) / 15 fl. oz. (444 mL) in total container
Calories: 350 calories in 1 serving
Cost: $2.49 for 1 container
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA

Welcome to Day #5 of Chocolate and Coffee Theme Week

Today's Cold Brew Coffee Chocolate Chip Frozen Custard was from Tillamook County Creamery Association (Tillamook, OR).

Tillamook is an Oregon-based dairy farmer co-op formed in 1909, that produces dairy products like cheeses, ice creams, yogurts and other dairy products.

Aroma notes for this frozen dessert included authentic roasted coffee with rich, whole milk.

This "ultra-creamy" (16 percent butterfat) frozen custard style ice cream contained egg yolks and featured an abundance of actual cream. Not surprisingly it had a satisfying creamy texture, creamy flavor and an authentic cream finish. 

And it featured three flavors that blend very well with cream without being completely neutralized: coffee, chocolate and vanilla. (The other flavor that comes to mind is caramel.) This creamy frozen custard was infused with lovely cold brewed coffee flavor, sugar, a smattering of small chocolate chunks/chips, and a faint hint of vanilla.

Ingredients: Cream, skim milk, sugar, tapioca syrup, coffee, milk, pasteurized egg yolks, chocolate liquor, cocoa butter, locust bean gum, guar gum, vanilla extract.

Allergen-related information: "Contains milk, eggs." "Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat."

 

Monday, August 12, 2019

Haagen-Dazs - Coffee and Vanilla Layers Ice Cream; Olive and Sinclair Chocolate Co. - Bourbon Nib Brittle - Aug. 11, 2019

Chocolate of the Day: 

Haagen-Dazs
Crispy Trio Layers - Belgian Chocolate with Coffee and Vanilla Ice Cream(s)
(topped with Chocolate Banquet special bourbon-soaked nibs)
Good ++
Weight: 1/4 cup (44 g.) / 14 fl. oz. (414 mL) in total container
Calories: 120 calories (estimate) in 1/4 cup serving + 50 cals. for nib topping
Cost: $3.50 (sale, 2 for $7) for 1 container
Purchased from: Piazza's Fine Foods, Palo Alto, CA

Welcome to Day #2 of Chocolate and Spirits Theme Week.

The Haagen-Dazs (Minneapolis, MN) Crispy Trio Layers collection is part of the companies expanding family of ice cream-related products. Flavors include Belgian chocolate, vanilla ice cream and a featured third flavor (blackberry, coffee, caramel, etc.) The line-up also includes a triple chocolate flavor and non-dairy variations as well.

Today we're featuring the Belgian Chocolate Coffee and Vanilla ice cream, that was quite tasty. It contained a nice blend of crispy darker chocolate layered pieces and creamy and flavorful coffee ice cream, mellowed by a smooth and upbeat vanilla ice cream.

Recently, Haagen-Dazs announced a line of ice creams with spirits. (We'll feature one tomorrow). But, in the spirit of spirits, we jumped the gun with our own spirited inclusion to today's Crispy Trio Layers flavor.

We amped up the chocolate flavor by topping this ice cream with Chocolate Banquet's own secret recipe for bourbon soaked cacao nibs (with bitters and orange peel).

And speaking of bourbon and cacao nibs...

Olive and Sinclair Chocolate Co.
Bourbon Nib Brittle
Good +
Weight: 2 oz. (56.6 g.) / 6 oz. (170 g.) in total package
Calories: 280 calories in 1/3 package
Cost: $18.00 for 1 package
Purchased from: Cashmere + Chocolate, Santa Fe, NM

We also re-tasted two small pieces of Bourbon Nib Brittle from Olive and Sinclair Chocolate Co. (Nashville, TN). We originally enjoyed this back in 2012. (How time flies.) It was sweet, crunchy and satisfying, with a very light Bourbon touch.


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