Crispy Trio Layers - Belgian Chocolate with Coffee and Vanilla Ice Cream(s)
(topped with Chocolate Banquet special bourbon-soaked nibs)
Weight: 1/4 cup (44 g.) / 14 fl. oz. (414 mL) in total container
Calories: 120 calories (estimate) in 1/4 cup serving + 50 cals. for nib topping
Cost: $3.50 (sale, 2 for $7) for 1 container
Purchased from: Piazza's Fine Foods, Palo Alto, CA
Welcome to Day #2 of Chocolate and Spirits Theme Week.
The Haagen-Dazs (Minneapolis, MN) Crispy Trio Layers collection is part of the companies expanding family of ice cream-related products. Flavors include Belgian chocolate, vanilla ice cream and a featured third flavor (blackberry, coffee, caramel, etc.) The line-up also includes a triple chocolate flavor and non-dairy variations as well.
Today we're featuring the Belgian Chocolate Coffee and Vanilla ice cream, that was quite tasty. It contained a nice blend of crispy darker chocolate layered pieces and creamy and flavorful coffee ice cream, mellowed by a smooth and upbeat vanilla ice cream.
Recently, Haagen-Dazs announced a line of ice creams with spirits. (We'll feature one tomorrow). But, in the spirit of spirits, we jumped the gun with our own spirited inclusion to today's Crispy Trio Layers flavor.
We amped up the chocolate flavor by topping this ice cream with Chocolate Banquet's own secret recipe for bourbon soaked cacao nibs (with bitters and orange peel).
And speaking of bourbon and cacao nibs...
Olive and Sinclair Chocolate Co.
Bourbon Nib Brittle
Weight: 2 oz. (56.6 g.) / 6 oz. (170 g.) in total package
Calories: 280 calories in 1/3 package
Cost: $18.00 for 1 package
Purchased from: Cashmere + Chocolate, Santa Fe, NM
We also re-tasted two small pieces of Bourbon Nib Brittle from Olive and Sinclair Chocolate Co. (Nashville, TN). We originally enjoyed this back in 2012. (How time flies.) It was sweet, crunchy and satisfying, with a very light Bourbon touch.