Showing posts with label Toblerone. Show all posts
Showing posts with label Toblerone. Show all posts

Tuesday, June 21, 2016

Toblerone SnowTop bar - June 21, 2016

Chocolate of the Day: 

Mondelez International
Toblerone - SnowTop bar
Good
Weight: 1.17 oz. (33.3 g.) / 3.52 oz. (100 g.) in total bar
Calories: 180 calories in 1/3 bar
Cost: $0.99 for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA

It's the beginning of our summer here in California, and I'm already hoping I can make a trip to the cooler Swiss Alps to check out local Swiss chocolates. Maybe next summer.

Welcome to Day #3 of Swiss Chocolate Theme Week. Most of the chocolates I'm featuring this week are Swiss-made for U.S. or International companies. Toblerone, part of Mondelez Global LLC, makes a variety of iconic triangular-shaped bars in Switzerland.

Today's Limited Edition Toblerone SnowTop offering—the Swiss Milk and White Chocolate with Honey and Almond Nougat bar—had the classic mountain range shape, a row of 12 perfectly aligned chocolate peaks fused together. The difference? This bar was topped with white chocolate "snow."

Creamy and crispy, this milk bar was quite sweet.


Friday, January 29, 2016

Toblerone - Swiss Milk Corn, Honey, Almond Nougat bar - Jan. 29, 2016

Chocolate of the Day: 

Toblerone
(Mondelez Global LLC)
Swiss Milk Chocolate with Toasted Crushed Corn and Honey and Almond Nougat bar
Good
Weight: 3.52 oz. (100 g.) in total bar
Calories: 540 calories in 1 bar
Cost: $0.99 for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA

Welcome to Day #3 of Chocolate, Honey and Almonds Theme Week.

Toblerone of Switzerland bars have a unique triangular shape—reminiscent of Swiss mountain peaks.

Today's Milk Chocolate with Toasted Crushed Corn and Honey and Almond Nougat bar—distributed by (Kraft Foods' snack division) Mondalez Global LLC (East Hanover, NJ)—was chock full of sweet, toasted corn crisps, almonds bits, sugar, honey, and a bit of vanilla. Egg whites helped bind and create a crunchy, nougat-like texture and flavor.

Looking at this bar made in Switzerland made me want to go trekking in the Swiss Alps. Until then...Eating an entire bar for breakfast fueled a walk around the neighborhood.

The content and images in this post belong to ChocolateBanquet.com.






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