Chocolate of the Day
La Fermiere
Chocolate Creme Dessert
Good ++
Weight: 4.4 oz. (125 g.) in one glass container
Calories: 260 calories in 1 serving/container
Cost: $3.79 for 1 container
Purchased from: The Market at Edgewood, Palo Alto, CA
Welcome to Day #6 of Chocolate and France Theme Week.
Today's chilled Chocolate Creme Dessert was distributed by La Fermiere Inc. (Jersey City, NJ). It was made "in the U.S. with U.S. and imported ingredients "-- using a French recipe and single origin chocolate from Vietnam.
Texture: Creamy, almost silken, and substantial. (It was thicker, creamier than a chocolate mousse; and it contained real cream and egg(s).)
Flavor notes included: chocolate pot-de-creme, flavorful milk chocolate, very slightly nutty cocoa.
I liked that this chilled chocolate "naturally French" dessert was made from a French recipe, using a short list of (gluten free) quality ingredients. I appreciated the use of single origin chocolate and the lack of vegetable oils and gums, emulsifiers and other extra ingredients.
Ingredients: Pasteurized Whole Milk, Pasteurized Cream, Dark Chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavoring), Pasture-raised Eggs (whole eggs, citric acid), Cane Sugar, Tapioca Starch.
Allergen-related information: "Contains Milk, Eggs. Made in a facility that uses coconut and pistachios."
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