In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 18+ years, I'm still eating a different chocolate every day. Happily, even after 6,600+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.
Wednesday, February 11, 2009
ChocolateBet: February 11, 2009
Chocolate of the Day:
1 pouch/packet of sauce
Les Desserts Chocolate Sauce
(used as "fondue" for dried green peas from Japan)
Very Good - better than you'd think!
Wt.: 1 pouch (1.75 oz.(50 g.)/4 pouches (7 oz. (200g.) in box
Calories: 120 calories in 1 pouch chocolate sauce (+100 cals for peas)
Cost: $? (Alas, the receipt for the sauce is missing.)
Purchased from: ? (Green Peas were purchased from Daiso store in Mountain View, CA)
Yes, this is Day #6 of Chocolate and Vegetable week. Think of chocolate-covered nuts. They're good, right? I realize the veggie theme week is not as popular as, say, chocolate and brandy week, or chocolate and coffee or tea theme week. Once again, we're doing strange things in the name of chocolate; some work, others don't. I'd definitely make the chocolate carrot and zucchini cake again. And this combination of velvety chocolate and crunchy nut-like peas wasn't bad either.
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