![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03vOyXaKylrpAfG1tEvIZZGFzENVY_BWo30xxQvLfwpQJwOT4XMQlUkWw5f2I3jY1T7e5KiRnDuzL21x3Jskx4LoU6z0kmMa8dkv24iZo_EXUMF2-1YQajHpN2ULM6TEVi4F6yITcoVbR/s200/WholeFoodsTruffledRoastedWalnuts.09.jpg)
Chocolate of the Day:
2 servings
Whole Foods
Truffled Roasted Walnuts
(ate with salad plate - sliced orange, avocado, beet, carrot, with lemon vinagrette dressing)
Very Good +; I enjoyed the bright colors and flavors together
Wt.: ~ 2 oz. (~56.5 g.)/7 oz. (200 g.) in box of choc walnuts (~8 oz. for total salad plate)
Calories: 340 cals. for choc. walnuts; ~ 650 for total salad plate + walnuts
Cost: $7.99 for total package of choc. walnuts
Purchased from: Whole Foods, in Los Altos, CA
Day #7 of chocolate and vegetable theme week. This colorful salad plate was my favorite of the week. I'm sorry I don't have a picture of it to post here. Yes, I realize that many of you are relieved to see the back of chocolate and veggie week.
Note: I will continue to eat chocolates every day or the next week or two, but I'll be out and will have to retroactively post entries when I have Internet access again later this month. Apologies for what looks like missed entries for the next week or so.
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