88 Acres - the seed co. - Dark Chocolate Sea Salt Seed Bar - Nov. 23, 2019

Chocolate of the Day: 

88 Acres - the seed co.
Dark Chocolate Sea Salt Seed Bar
Good +
Weight: 1.6 oz. (45 g.) in total bar
Calories: 200 calories in 1 bar
Cost: $2.95 for 1 bar
Purchased from: Country Sun Natural Foods, Palo Alto, CA

Welcome to Day #6 of Chocolate and Seeds Theme Week.

Today's Dark Chocolate Sea Salt Seed Bar was from 88 Acres - the seed co. (Boston, MA).

This nut-free, gluten free and soy free bar had a satisfying nutty-seedy chew. The company uses a seed blend of pumpkin seeds, sunflower seeds and flax seeds in their bars, allowing people to satisfy their nut cravings without the nuts (which is good for people with nut allergies).

The whisper of sea salt worked nicely, adding a wee bit of flavor without overdoing it. This bar was also not too sweet (thank you!).

88 Acres - Double Chocolate Mocha Seed Bar - Nov. 22, 2019

Chocolate of the Day: 

88 Acres - the seed co.
Double Chocolate Mocha Seed Bar
Good +
Weight: 1.6 oz. (45 g.) in total bar
Calories: 200 calories in 1 bar
Cost: $2.95 for 1 bar
Purchased from: Country Sun Natural Foods, Palo Alto, CA

Welcome to Day #5 of Chocolate and Seeds Theme Week.

Today's Double Chocolate Mocha Seed Bar was from 88 Acres - the seed co. (Boston, MA).

This nut-free, gluten free and soy free bar had a slightly nutty, coffee aroma. The company's seed blend of pumpkin seeds, sunflower seeds and flax seeds gave this a nice crunchy texture. The mocha flavor was subtle and balanced.

Health Warrior - Pumpkin Seeds, Honey, Cocoa and Peanuts - Dark Chocolate Bar - Nov. 21, 2019

Chocolate of the Day:

Health Warrior
Pumpkin Seeds with Honey, Cocoa and Peanuts Dark Chocolate Bar
Good +
Weight: 1.23 oz. (35 g.) for 1 bar
Calories: 170 calories in 1 bar
Cost: $2.19 for 1 bar
Purchased from: Piazza's Fine Foods, Palo Alto, CA

Welcome to Day #4 of Chocolate and Seeds Theme Week.

This Pumpkin Seeds with Honey, Cocoa and Peanuts Dark Chocolate Bar was from Health Warrior (Richmond, VA).

Health Warrior, founded in 2010 by three college athletes, offers a variety of chia and pumpkin seed bars and protein products (e.g., single serving protein muffins, protein powder).

Today's Organic, Certified Gluten Free and Non-GMO Project Verified bar had a hearty soft crunch from pumpkin seeds and peanuts. The seeds and peanuts were complemented with sweet wildflower honey and chocolate flavor from cocoa powder, resulting in an ebony-colored, shiny confection that was not too sweet (thank you!).

Health Warrior - Pumpkin Seeds with Honey and Cocoa Dark Chocolate Bar - Nov. 20, 2019

Chocolate of the Day: 

Health Warrior
Pumpkin Seeds with Honey and Cocoa Dark Chocolate Bar
Good
Weight: 1.23 oz. (35 g.) for 1 bar
Calories: 170 calories in 1 bar
Cost: $2.19 for 1 bar
Purchased from: Piazza's Fine Foods, Palo Alto, CA

Welcome to Day #3 of Chocolate and Seeds Theme Week.

Today's Pumpkin Seeds with Honey and Cocoa Dark Chocolate Bar was from Health Warrior (Richmond, VA).

Made with a relatively short list of ingredients,* this bar had a chewy, satisfying, soft seedy texture and a balanced sweetness (wildflower honey) and chocolate flavor.

Pumpkin seeds are a relatively neutral flavor and offer protein, magnesium, zinc, "healthy" monounsaturated fat, and other nutrients. It was also relatively low in sodium (60 mg.) and total carbs (11 grams including 2 grams of fiber), and contained 8 grams of protein.

This Organic, Certified Gluten Free and Non-GMO Project Verified bar also had a faint, fermented tropical goji berry fruit flavor note that I couldn't figure out. (There were no fruit ingredients. The cocoa extract perhaps?)

*Ingredients: Organic Pumpkin Seeds, Organic Wildflower Honey, Organic Dutch Process Cocoa Powder, Organic Milled Quinoa, Cocoa Extract, Organic Vanilla Extract, Organic Coconut Oil, Sea Salt.

Casa de Chocolates - Organic Cacao Beans, Belize - Nov. 19, 2019

Chocolate of the Day:

Casa de Chocolates
Organic Cacao Beans - Belize
Good +++
Weight: .12 oz. (3.5 g.) / 12 oz. (339 g.) (estimate) in total package
Calories: 11 calories (estimate) in 3 beans
Cost: $10.00 (estimate) for 1 package/box
Purchased from: Casa de Chocolates, Berkeley, CA

Welcome to Day #2 of Chocolate and Seeds Theme Week.

Today's Organic Cacao Beans from Belize were purchased some time ago, at Casa de Chocolates (Berkeley, CA).

A carefully sealed pouch of cacao seeds (beans) has been waiting inside its box, that has been stored inside the Chocolate Vault;* and it was eagerly unwrapped, at last, for today's sampling.

Chocolate is made from the seeds (beans) of the Theobroma cacao fruit that grows on trees in Equatorial regions. Eating cacao seeds (beans) offers an essential pre-chocolate cacao tasting experience.

Each batch of seeds (beans) has a slightly different flavor profile that will influence the flavor of the chocolate made from these beans.

In today's case, these Organic Cacao Seeds from Belize were smooth, mellow and balanced, with a faint hint of fermentation (that diminished after opening), light fruit, a fleeting floral note, earth, wood and nut aroma and and flavor notes. These seeds were quite good, and could be included in many dishes, beverages and desserts if so desired.

To eat a whole cacao seed, open (or break) and remove the thin, papery brown outer husk and eat the cacao seeds (or seed pieces (nibs) after husk removal)—without any sweetener. This is a fine way to enjoy the essence of pure cacao for many dark chocolate lovers.

*This reference is to the Chocolate Banquet Chocolate Vault, a cool, dark place out of the sun, kept at a constant temperature. In this case, a wine refrigerator turned up to 65 degrees F. (18.3 degrees C.) was used.

Chocolate Naive - Jaguar Tree Cacao in Heirloom Chocolate and Cacao (bar) - Nov. 18, 2019

Chocolate of the Day:

Chocolate Naive
Jaguar Tree Cacao - in Heirloom Chocolate and Pimenton
Good ++
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 240 calories (per label) in 1/2 bar
Cost: $18.00 for 1 bar
Purchased from: missing information

Welcome to Day #12 of Chocolate and Nibs Theme Week, and Day #1 of Chocolate and Seeds Theme Week.

Cacao beans are actually seeds (semillas), which makes the transition from a Chocolate and Cacao Nibs (pieces of cacao seeds) Theme Week to a Chocolate and Seeds Theme Week easy.

We begin this week with today's Jaguar Tree Cacao in Heirloom Chocolate and Pimenton (paprika) bar from Chocolate Naive (Lithuania).

Chocolates featured on this site are made from cacao beans/seeds or cacao nibs, from the Theobroma cacao tree. However, there are other plant relatives in the Theobroma genus* that can be used to make chocolate.

The increasingly rare, wild Jaguar tree cacao (Theobroma bicolor) is known by many names (e.g., Pataxte, Mocambo, White Chocolate tree). Jaguar cacao fruit is rounder, more melon-like than a Theobroma cacao fruit pod; and the seeds are white.

The base chocolate for today's palette-shaped bar was sweet and slightly savory (smoked paprika, sea salt), and was topped with five large, white beans.

The bar had a rich flavor and smooth, almost creamy sweet texture. (At 240 calories for 1/2 bar, there must have been a fair amount of cacao butter content as well.)

The whole Jaguar Tree cacao beans were delightful. These ivory colored beans had a lovely smooth, soft crunch; and the beans/seeds broke into little white nib pieces. Jaguar beans lack some of the plant alkaloids (such as the small amount of caffeine present in conventional chocolate), resulting in less bitterness than is sometimes found in its conventional dark chocolate.

Note: This flavors in this bar were very interesting, well balanced and developed, but may not be for everyone. Tasting notes included: raw almond, firm avocado, fermented milk, toast, followed by a faint spiciness (paprika) and savory (sea salt). A folded paper insert included with this bar is full of interesting information (and tasting commentary).

*Members of the Theobroma genus include Theobroma cacao, Theobroma cupuacu, Theobroma bicolor, and more than a dozen other members that are all part of the Malvaceae (mallow) family. This same family also includes cotton, okra, hibiscus and rose mallow.

Cocoa Parlor - Crushed Velvet 41 - Cacao Nibs (bar) - Nov. 17, 2019

Chocolate of the Day: 

Cocoa Parlor
Crushed Velvet 41 - Cacao Nibs (bar)
Good +
Weight: 1 oz. (28 g.) / 2.82 oz. (80 g.) in total bar
Calories: 160 calories in 1 oz. (28 g.) of bar
Cost: $4.99 for 1 bar
Purchased from: Country Sun Natural Foods, Palo Alto, CA

Welcome to Day #11 of Chocolate and Nibs Theme Week.

Today's Crushed Velvet 41 (bar) was produced by Cocoa Parlor (Laguna Niguel, CA), a company focused on providing premium organic chocolate.

This bar had a subtle dark milk* chocolate aroma and sweet, smooth milk* chocolate flavor; and it was studded with small bits of crunchy cocoa bean (nibs).

The company ethically sources cacao from the Dominican Republic.

This chocolate bar was certified organic; vegan; gluten free; and soy free.

*There was no milk in this plant-based (rice) "milk" chocolate bar. Ingredients: Organic, unrefined raw cane sugar, Premium organic cacao butter, Organic rice powder, Organic cacao mass, Organic cacao nibs.