Marana Craft Chocolate - 80% Piura Peru bar - Jan. 15, 2019

Chocolate of the Day: 

Marana Craft Chocolate
80% Piura Peru bar
Good +
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 225.4 calories in 1/2 bar
Cost: $7.85 for 1 bar
Purchased from: Chocosphere.com (online order)

Welcome to Day #12 of Chocolate and Peru Theme Week(s).

Today's attractively packaged, 80% Piura Peru bar from Marana Craft Chocolate was made in Peru (produced by Cacao Valley E.I.R.L.).

Bars labeled as 80% cacao or over are generally more bold and deep dark in flavor. However, today's 80% Piura Peru bar was relatively cheerful for an 80%-er. This chocolate was fruit-sweet (red fruit, cherry), with a very faint (balanced) red fruit-acetic acid (vinegar) note.

*Piura is a city, region and province in northwestern Peru, approximately 5 degrees south of the Equator. Piura is also one of of the top 10 cacao growing regions in this South American country. 

Marana Craft Chocolate offers bars made with Cusco from at least three of these ten regions: Cusco, Piura and San Martin.

Spencer Chocolate - 70% Dark Chocolate bar - Jan. 14, 2019

Chocolate of the Day: 

Spencer Chocolate
70% Dark Chocolate Peru Bean to Bar
Good
Weight: 1.05 oz. (29.5 g.) / 2.1 oz. (59 g.) in total bar
Calories: 160 calories (estimate) in 1/2 bar
Cost: $7.50 for 1 bar
Purchased from: Chocosphere.com (online order)

Welcome to Day #10 of Chocolate and Peru Theme Week.

Today's 70% Dark Chocolate Peru Spencer Chocolate bar was manufactured by Annie's Goodies...Naturally, LLC (Portland, OR).

The company is a small, family-owned operation and was, at last check, producing at least four single origin bars (containing cacao from a unique country), including this bar made with Peruvian cacao. (They also feature their dog, Spencer, on the packaging.)

The well-tempered, three ingredient* bar had faint notes of dried fruit (cherry), and a slight astringency.

*Ingredients: cacao, sugar, cocoa butter

Chocolate Always - 85% Cacao Dark Chocolate Bar - Jan. 13, 2019

Chocolate of the Day: 

Chocolate Always
85% Cacao Dark Chocolate Bar Health Lover's Affair bar
Good
Weight: .875 oz. (25 g.) / 3.5 oz. (100 g.) in total bar
Calories: 150 calories in 1/4 bar
Cost: $0.99 for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA

Welcome to Day #10 of Chocolate and Peru Theme Week.

Today's 85% Cacao Dark Chocolate ("Health Lover's Affair"), Bean to Bar at The Source bar was made in Peru for Chocolate Always (Weston, FL) and had relatively even, dark chocolate flavor.

Chocolate Always - 70% Cacao with Raisins & Almonds Organic Dark Chocolate Bar - Jan. 12, 2019

Chocolate of the Day: 

Chocolate Always
70% Cacao with Raisins and Almonds Organic Dark Chocolate Bar
Good - Good +
Weight: .875 oz. (25 g.) / 3.5 oz. (100 g.) in total bar
Calories: 150 calories in 1/4 bar
Cost: $ missing information 
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA

Welcome to Day #9 of Chocolate and Peru Theme Week.

Today's 70% Cacao with Raisins and Almonds Organic Dark Chocolate Bar was made in Peru for Chocolate Always (Weston, FL).

This dark chocolate bar contained bits of roasted almonds and organic raisins that added pleasing crunchy texture and dried fruit notes to a smooth dark base.

Bloom gloom
Apologies for the photo of the bar. I hesitate showing any bar that has some slight white discoloration or "bloom" on it. People work hard to make bean-to-bar (or any) chocolate and to deliver chocolate to consumers, but temperature fluctuations in transit can wreak havoc on appearances.

This discoloration did not really affect the flavor. And if you buy chocolate, it is inevitable that you'll open bars that have experienced a momentary encounter that caused separation of ingredients (or change in cacao butter crystal structure) after sitting in the bright sunlight on a loading dock or in a truck or storage area. This can happen anywhere in the 1,000+ mile journey a bar might have traveled to get to a store near me. (Expiration date was in May 2019, so age was not a factor.)

Venchi - 85% Organic Lamas - Sisa bar - Jan. 11, 2019

Chocolate of the Day: 

Venchi S.p.A

85% Organic Lamas - Sisa bar

Good 

Weight: 1.23 oz. (35 g.) / 2.46 oz. (70 g.) in total bar

Calories: 226.1 calories in 1/2 bar

Cost: $8.95 for 1 bar

Purchased from: Chocosphere.com (online order)

Welcome to Day #8 of Chocolate and Peru Theme Week.

Today's 85% Organic Lamas - Sisa bar was from Venchi S.p.A (Castelletto Stura, Cuneo (CN), Italy) was made with cacao grown in the Lamas District, Lamas Province, in the San Martin Region, in northern Peru.

This Venchi bar came with two easy-to-decipher visual scores printed on the packaging. It showed us that this bar was rated a 2 on a scale of 5 for Intensity, and 3 out of 4 on a scale for Aromaticity.*

This rating system might be helpful to buyers, but without knowing what other chocolate bars they are comparing this to, it loses some of its utility. For example, this bar was way more intense than a blander commercially popular bar and still was fairly bold and acidic. (I wondered what a 5 would be like on this scale.)

The organic and gluten free deep, dark, slightly acidic bar had a slightly reddish color. It had an even, deep roast "feeling," a smooth cocoa butter** melt and texture and an even, dark flavor.

There was, surprisingly, a fleeting floral note. (The maker's tasting notes read as follows: "Note(s) of white flower, dried fruit and honey.") The floral note was surprising because, generally, smooth dark flavor and texture in an ultra-dark bar like this comes from longer conching/grinding times and the addition of lots of cocoa butter, meaning that more volatile floral notes are usually lost or masked in the process.

*Aromaticity is a term that refers to the properties of an organic compound that gives off an aroma. More specifically, this term is used in organic chemistry to describe certain molecules that have a "ring of resonance bonds" that exhibit more stability than found in other configurations.

**Ingredients: organic cocoa mass (from Peru), organic cocoa butter, organic cane sugar

Shattell - 70% Dark Cacao Saposoa bar - Jan. 10, 2019

Chocolate of the Day: 

Shattell Chocolate Organico

70% Dark Cacao Saposoa Single Origin Peruvian Chocolate bar

Good - Good +

Weight: 1.23 oz. (35 g.) / 2.46 oz. (70 g.) in total bar

Calories: 250 calories in 1/2 bar

Cost: $5.95 for 1 bar

Purchased from: Chocosphere.com, online order

Welcome to Day #7 of Chocolate and Peru Theme Week.

Today's organic, 70% Dark Cacao Saposoa Single Origin bar was crafted from Criollo Cacao grown in Saposoa, Peru—an area of Northern Peru in the San Martin Region.

This bar (like other Shattell Peru bars featured this week) had a fairly complex aroma and flavor profile, with dark chocolate, subtle fruit (sweet red berry, citrus), light spice, nutty, and acetic acid (vinegar) notes. The chocolate had a relatively complex finish with some herb to it. The melt and texture was smooth and fairly rich and cacao butter-y.

Shattell - Bitter 70% Cacao San Rafael, Peru bar - Jan. 9, 2019

Chocolate of the Day: 

Shattell Chocolate Organico
Bitter 70% cacao - Cacao San Rafael bar
Good
Weight: 1.2 oz. (35 g.) / 2.4 oz. (70 g.) in total bar
Calories: 206 calories in 1/2 bar
Cost: $5.95 for 1 bar
Purchased from: Chocosphere.com (online order)

Welcome to Day #6 of Chocolate and Peru Theme Week.

Today's Bitter 70% cacao - Cacao San Rafael bar was from Shattell Chocolate Organico (Lima, Peru).

This made in-country (grown and made in Peru) organic bar had a sweet dark aroma with hints of faint spice, herb and earth—and an
acetic acid (light fruit vinegar) flavor note that also has been present with other Shattell single region Peru bars featured this week.

*San Rafael, from what I could tell from some brief research, is located near two other cacao growing regions (Cusco and Arequipa) in southeastern Peru.