Gnosis Chocolate - Raw Trail Mix "Immunity" - Dec. 8, 2023

Chocolate of the Day

Gnosis Chocolate 
"Immunity" Raw Trail Mix
Good ++
Weight: 2 oz.  (56.6 g.) / 8 oz. (227 g.) in total package
Calories: 300 calories (estimate) in 2 oz. serving
Cost: $15.00 for 1 package
Purchased from: Gnosis Chocolate (online order)

Welcome to Day #5 of Chocolate and Pecans Theme Week.

Today's Immunity Raw Trail Mix was made by Gnosis Chocolate (Astoria, NY).

Aroma notes for this gluten free, vegan and raw offering included: aromatic dried fruits (persimmon, currant, golden berry/golden raisin), and subtle nut, seed and dark chocolate.

This trail mix was made with generous squares of raw, dark chocolate that had a smooth chocolate-y flavor and a very faint (fruit) astringency. 

The dried fruits offered a range of chewy, tart-sweet flavors. (I enjoyed the seasonal persimmon, cranberries, and the South American golden berries.) The pecans, pumpkin seeds and nibs rounded out the blend and added some softly crunchy texture.

This grain-free trail mix was balanced, flavorful and not too sweet (thank you!).

Ingredients: pecans*, raw chocolate* (raw cacao beans*, coconut sugar*), cranberries*, pumpkin seeds*, black currants*, persimmons*, goldenberries*, raw cacao nibs.* (* = organic)

Allergen-related information: Contains tree nut(s) (pecans), coconut (sugar)

  

Nuts.com - Dark Chocolate Covered Pecans - Dec. 7, 2023

Chocolate of the Day

Nuts.com
Dark Chocolate Covered Pecans 
Good ++
Weight: 1 oz. (29 g.) / 16 oz. (1 lb.) (454 g.) in total package
Calories: 160 calories in 1 serving
Cost: $17.99 for 1 package
Purchased from: Nuts.com (online order)

Welcome to Day #4 of Chocolate and Pecans Theme Week.

Today's Dark Chocolate Covered Pecans were distributed by Nuts.com (Cranford, NJ).

Aroma notes for these jumbo-sized nut confections included: rich, dark chocolate (rich cocoa, fresh cacao nibs, mild nut/wood) with very faint vanilla.

A generous coat of satisfying dark chocolate surrounded large and authentic-tasting, crunchy pecan halves. The dark chocolate coating was flavorful, well-balanced and sweet, but not overly so. 

Some of the cocoa was alkalized--a process used to reduce bitterness/acidity in cacao; but happily some was not (something dark chocolate fans will likely appreciate). The balance seemed just right; some dark flavor complexity, but not too strong. The complementary, fine pecan nut flavors (smooth, slightly slight sweet, mellow and wood(s)y) were allowed to shine through.

Ingredients: Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor processed with Alkali, Butterfat, Soy Lecithin (an emulsifier), Natural Vanilla Flavor, Salt), Pecans (Pecans, Soybean Oil), Water, Gum Arabic, Confectioner's Glaze, Modified Food Starch (Tapioca), Coconut Oil, Canola Oil.

Allergen-related information: "Contains Tree Nut (pecans). Soy, and Milk."

  

Nuts.com - Chocolate Cinnamon Bun Pecans - Dec. 6, 2023

Chocolate of the Day

Nuts.com
Chocolate Cinnamon Bun Pecans 
Good ++
Weight: 1.1 oz. (30 g.) /16 oz. (1 lb.) (453 g.) in total package
Calories: 160 calories in 1 serving
Cost: $16.99 for 1 package
Purchased from: Nuts.com (online order)

Welcome to Day #3 of Chocolate and Pecans Theme Week.

Today's Chocolate Cinnamon Bun Pecans were distributed by Nuts.com (Cranford, NJ).

Aroma notes for these substantial chocolate-covered confections included: subtle cinnamon roll and vanilla, and faint chocolate. 

Textures and flavors were layered. With each bite, there were three layers: 1.) the dry outer, cinnamon sugar dusting (that really did conjure up the taste of cinnamon bun dough*); 2.) milk chocolate (couverture) with a rich chocolate-y melt; and 3.) a softly crunchy pecan nut at the center. 

*A little vanilla contributed to the baked goods flavor and sweetness. And speaking of sweetness, these were just about right, i.e. sweet, but not overly sweet--especially given they were successfully conjuring up a cinnamon bun. 

Ingredients: Pure Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin, Vanilla), Dry Roasted Pecans, Cane Sugar, Ground Cinnamon, Cocoa Powder, Confectioner's Sugar, Gum Arabic, Natural and Artificial Flavors. 

Allergen-related information: Contains tree nut(s) (pecans). soy, and milk. 

 

Fjak - Wild Mushroom Funnel Chanterelle Milk Chocolate (bar) - Dec. 5, 2023

Chocolate of the Day

Fjak
Wild Mushroom Funnel Chanterelle Milk Chocolate (bar)
Good +++ 
Weight: 1.06 oz. (30 g.) / ~2.11 oz. (~60 g.) in total bar
Calories: 175.2 calories in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #2 of Chocolate and Pecans Theme Week.

Today's award-winning, Funnel Chanterelle Milk Chocolate (bar) was from Fjak Chocolate AS (Eidfjord, Norway). 

This Limited Edition chocolate was part of the company's "Nordic Specials" series, featuring seasonal, local Norwegian flavors (apples/cider, berries, moss, brown cheese--and in this case wild mushrooms) found in the Hardangerfjord area of western Norway.

Subtle but complex aroma notes for this bar included subtle dark milk chocolate (very faint, diffuse fruit and lemon-green herb (oxalis)), faint mushroom (soup), and a pleasant, natural sweetness (similar to woodsy honey).

This well-tempered bar had a pleasing, creamy melt and texture. 

Flavor notes included: dark milk chocolate (creamy cacao, milky drinking chocolate); very faint, honey and warm spiced fruit (peaches and pears), and almost undetectable mushroom with a dab of cream and a barely there aromatic (floral peppercorn) spice. At the very end (tail end of the finish) there was a very faint, fleeting, smoky/savory mushroom note.

I really enjoyed this well-executed, wild mushroom chocolate with subtle flavors simmering just below the sweet, milky surface. It wasn't salty or savory, but there was some trace, satisfying umami to it.

I paired this creamy milk chocolate with pecan nuts that were woodsy, nutty and slightly sweet.

Ingredients: Cocoa Beans*, Cane Sugar*, Milk Powder*, Cocoa Butter*, Funnel Chanterelle* (Min. 50% Cocoa). (* = Organic)

Allergen-related information: Contains milk. "Processed in a facility that handles nuts, dairy (and) gluten."

 

Back Roads - Dark Chocolate Pecan granola - Dec. 4, 2023

Chocolate of the Day

Back Roads Food Company
Organic Dark Chocolate Pecan plant based granola
Good ++
Weight: 1/4 cup (27 g.) / 10 oz. (284 g.) in total package
Calories: 140 calories in 1 serving
Cost: $8.49 for 1 package
Purchased from: Country Sun Natural Foods, Palo Alto, CA 

Welcome to Day #1 of Chocolate and Pecans Theme Week.

Today's Dark Chocolate Pecan plant based granola was from Back Roads Food Company (Brattleboro, VT). 

Aroma notes for this gluten free and vegan granola included: sweet oats, nuts (pecans, cashews) and seeds and very faint dark chocolate and dried fruit (raisin).

This fresh, crispy-crunchy granola cereal was full of balanced oat, fruit (raisin), nut, coconut and dark chocolate flavors. It wasn't too sweet; it had an attractive natural sweetness. The Vermont maple syrup added a little more flavor depth than other sugars.

Ingredients: Certified gluten free rolled oats, Vermont maple syrup, dark chocolate (coconut sugar and cocoa butter), coconut chips, pecans, sweetened cranberries (apple juice and sunflower oil), cashews, high oleic sunflower oil, sunflower seeds, pumpkin seeds, shredded coconut and sesame seeds. 

Allergen-related information: Contains nuts (pecans, cashews), coconut. "Processed in a peanut free facility that processes other nuts. May contain nut shell pieces or seed hulls."

Pralus - Indonesia Criollo 75% (bar) - Dec. 3, 2023

Chocolate of the Day

Pralus 
Indonesia Criollo 75% (bar)
Good +++
Weight: 1.76 oz. (50 g.) / 3.5 oz. (100 g.) in total bar
Calories: 292.5 calories in 1/2 bar
Cost: $12.00 for 1 bar
Purchased from: Bar & Cocoa, online order

Welcome to Day #8 of Chocolate and Indonesia Theme Week. 

Today's Indonesia Criollo 75% (bar) was made in France by Patisserie Chocolaterie Pralus s.a.s. (Roanne, France).

The Java Criollo cacao variety used to make this chocolate was grown on the Island of Java, in Indonesia. This hybrid cacao is known for nuanced, subtle heritage Criollo flavor(s), blended with the bolder dark chocolate flavors of a Forastero* cacao variety.

Aroma notes included: bold dark chocolate, gentle fruit (sweet, green grapes; faint peach), very faint sweet cracker, malt, and honey; and barely there lemon-green herb (oxalis, wood sorrel, sour grass).

This well-tempered bar broke with a hard snap, and had a smooth texture and melt. As this relatively thick bar melted, there was a subtle unfolding and undulation of flavors that I associated with chocolates made with Criollo cacao(s).

Flavor notes included: rich dark chocolate, honey, subtle fruits, and fudge brownie.

Ingredients: Indonesian cocoa (min. 75%), sugar, cocoa butter, emulsifier: sunflower lecithin.

Allergen-related information: May contain traces of nuts or milk.

*Some would call this blend somewhat counter-intuitive hybrid a "best of both worlds" that combines the subtle prized flavors of a Criollo cacao (originally transported from the Americas to the Philippines and Indonesia--via Spanish ships many years ago), with the bold flavors of a Forastero cacao. Forastero pods are larger (contain cacao beans) and are more disease resistant as well.

 

Guido Gobino - Indonesia 80% disks - Dec. 2, 2023

Chocolate of the Day

Guido Gobino 
Indonesia 80% pieces/disks 
Good + - Good ++
Weight: .88 oz. (25 g.) / 4.41 oz. (125 g.) total package of 25 pieces
Calories: 136 calories (estimate) in 5 pieces
Cost: $18.50 for 1 package of 25 pieces
Purchased from: Bar and Cocoa, online order

Welcome to Day #7 of Chocolate and Indonesia Theme Week.

Today's Indonesia (single origin) 80% individually-wrapped chocolates were from Guido Gobino (Turin, Italy). 

Happily, this family-owned, bean-to-bar maker offers smaller, high-percentage cacao, single origin, chocolates from different countries--including today's small (5 g.) disks made with Indonesian cacao. (Not all small chocolates are sugary, rather bland confections.)

Aroma notes for these individually-wrapped small disks included: aromatic dark chocolate; fruit (dark cherry); and woodsy earth (very faint, balanced peat/loam).

Texture: well-tempered (broke with a snap); smooth melt and mouthfeel--with a bit of faintly crunchy, ground cacao nib/bean fibers; and an almost invisible astringency in one or two bites (that may show up when you combine this chocolate with other foods).

Flavor notes included: rich, extra dark chocolate; very faint, dark/dried fruit (cherry); very faint, fleeting butter; very faint woodsy earth (peat, loam); and very faint, fleeting lemony-green herb (oxalis).

These chocolates were enjoyably complex, well-executed, robust and dark, and were not too sweet. (Thank you!)

Bar and Cocoa tasting notes: "...fragrant and intense, with notes of dried fruit and cocoa"

Ingredients: cocoa mass, sugar, cocoa butter; Cocoa 80% minimum

Allergen-related information: May contain traces of milk, hazelnuts, soy