Monday, October 9, 2023

Stone Grindz - Dak Lak, (Origin Project) Vietnam 70% Cacao (bar) - Oct. 9, 2023

Chocolate of the Day

Stone Grindz Chocolate
Dak Lak, Vietnam (The Origin Project) 70% Cacao (bar)
Good +++
Weight: 1 oz. (28.3 g.) / 2. oz. (57 g.) (estim.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $9.00 for 1 bar
Purchased from: Stone Grindz Chocolate, online order

Welcome to Day #3 of Chocolate and Vietnam Theme Week.

Today's Dak Lak*, Vietnam (The Origin Project) 70% Cacao (bar) was from Stone Grindz Chocolate (Tucson, AZ). 

Aroma notes for this subtle yet flavorful dark chocolate included: chocolate (very attractive cocoa; very faint and balanced cacao fermentation; "barely there" sour milk/yogurt; and very gentle bitterness).

The texture and melt were creamy and almost silky smooth.

Flavor notes in this well-executed Vietnam chocolate included: very pleasing rich cocoa, and very faint diffuse fruit, spice and botanical that all unfolded beautifully as the chocolate melted in my mouth. 

Loved the subtle complexity and balance; and it wasn't too sweet.

Ingredients: Organic cacao beans, organic cacao butter, organic cane sugar

Allergen-related information included: (No information listed.)

 

Monsoon Chocolate - Ben Tre Vietnam 70% Dark Chocolate - Oct. 8, 2023

Chocolate of the Day

Monsoon Chocolate
Ben Tre Vietnam 70% Dark Chocolate (bar)
Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 136 (estim.) calories in 1/2 bar
Cost: $12.00 + shipping for 1 bar
Purchased from: Monsoon Chocolate, online order 

Welcome to Day #2 of Chocolate and Vietnam Theme Week.

Today's Ben Tre Vietnam 70% Dark Chocolate (Batch #1) was from Monsoon Chocolate (Tucson, AZ).

This chocolate, hand-crafted in the Sonoran desert in the U.S. Southwest, was part of Monsoon's "Origin Series" and was a "...collaboration with the farm workers who grow the (cacao) harvest" in Vietnam. 

The cacao source: Ben Tre Province, in the Mekong River delta--roughly 10.11 degrees Latitude (North of the Equator)--within the geographic Goldilocks zone for cacao trees.*

Aroma notes included: Dark chocolate, light brown/maple sugar, and light, faint sweet green floral.

Texture: Smooth with a very light and balanced, tart-sweet fruit astringency toward the finish.

Flavor notes included: dark chocolate, very light brown sugar, and a tart-sweet, diffuse blend of ripe fruits (orange, plum, nectarine, pineapple).

The flavors were balanced, and the sweetness had a natural, fruity quality.

Ingredients: Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter* (*Certified Organic)

Allergen-related information: "Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods."

*Goldilocks zone refers to an area that is "just right" for certain things to occur. Many factors influence where plants grow (e.g. temperature, weather, soils, altitude, etc.). Cacao trees thrive in temperate rain forests (twenty degrees (latitude) above and twenty degrees below the Equator) around the globe. 

In the U.S., you'll find cacao trees in Hawaii (at the very northern edge of this zone); but, overwhelmingly the bulk of the world's cacao is grown in countries closer to the Equator (e.g. West Africa, Indonesia/SE Asia, and in South and Central America--where cacao trees evolved around 10 million years ago).


 

Sunday, October 8, 2023

Little Green Cyclo - Specialty Vietnamese Coffee Plant-Based Mocha beverage - Oct. 7, 2023

Chocolate of the Day

Little Green Cyclo
Specialty Premium Vietnamese Coffee - Plant-based Mocha (beverage)
Good ++ - Good +++
Weight: 3.75 fl. oz. (111 mL) / 7.5 fl. oz. (222 mL) in total container/can
Calories: 45 calories in 1/2 can
Cost: $3.99 for 1 can
Purchased from: The Market at Edgewood, Palo Alto, CA

Welcome to Day #7 of Chocolate and Coffee Theme Week, and Day #1 of Chocolate and Vietnam Theme Week. 

Today's Mocha plant-based beverage was from Little Green Cyclo (Brisbane, CA). The company, founded in 2010, has built a following around their Vietnamese food in the San Francisco Bay Area.

In 2019, the company started gearing up to add new coffee flavors. Happily for us, they weathered the economic changes the Covid-19 pandemic presented and now offer delicious Vietnamese (plant-based) coffees to enjoy.  

Speaking of weather, today was another in a series of 90+ degrees F. (32.2+ C.) days. So this refrigerated coffee/mocha was extra refreshing.

This Mocha coffee beverage was designed to "serve chilled or over ice." Being colder, the aroma notes were a bit more subtle, but still conveyed an attractive rich coffee, cream, and very faint coconut mocha cream scent.

Flavor notes for this mocha beverage included: Rich aromatic coffee (made with robusta and arabica coffee grown in Vietnam), and mocha-light coconut cream.

One can contained a hefty 200 mg of caffeine. Being sensitive to caffeine, I enjoyed a (smaller) 1/2 can portion, even though I would've been delighted to have more.*

Texture: light and creamy (almost fluffy)**. The coconut milk seemed lighter than dairy cream/condensed milk one might usually find. Vegetable gums also contributed to the texture. Shaking the can before opening is recommended. ("Refrigerate after opening. Some coconut milk separation is natural."). I didn't find this to be an issue.

Flavor notes included: rich and satisfying iced coffee + coconut (milk + cream) + chocolate powder (Guittard) with a smidge of vanilla. This drink was made with high-quality ingredients. I enjoyed the highly complementary and subtly complex flavors--and the fact that this mocha wasn't too sweet. 

Ingredients: Filtered Water, Coconut Milk (Coconut Cream, Water), Coffee (Filtered Water, Robusta & Arabica Coffee), Coconut Condensed Milk (Coconut Cream, Filtered Water, Cane Sugar, Guar Gum, Sea Salt), Guittard Chocolate Powder (Cane Sugar, Cocoa, Unsweetened Chocolate, Vanilla), Gum Acacia, Gellan Gum, Himalyan Pink Salt, Nitrogen

Allergen-related information: Contains Coconut. Manufactured in a facility that uses dairy and tree nuts. Vegan, Gluten Free

*Vietnamese coffee is typically made with robusta (or mostly with robusta) coffee, which has more caffeine than arabica coffee. As the name suggests, robusta coffee beans also provide robust and intense flavor. I liked the choice to include a blend of robust and aromatic (arabica) coffee beans from Vietnam.

** This can of coffee contained a small amount of Nitrogen (released with a tiny whisp of aerosol when the can was opened) that can create a smoother (textural) tasting experience. Nitrogen can also help preserve flavors (slow down/prevent oxidation process).


Friday, October 6, 2023

Good King - Arise Mocha Crunch Snacking Cacao - Oct. 6, 2023

Chocolate of the Day

Good King
Arise Mocha Crunch Snacking Cacao
Good ++ - Good +++
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total package
Calories: 130 calories in 1 serving (1/2 package)
Cost: $6.00 (sale) for 1 package
Purchased from: Zak's Chocolate (Scottsdale, AZ), online order

Welcome to Day #6 of Chocolate and Coffee Theme Week.

Today's Good King "Arise" Mocha Crunch Snacking Cacao was manufactured by Cocoa Future, SPC (Seattle, WA). 

Aroma notes included: fruit, chocolate (cocoa), coffee, caramelized date/coconut sugar, and very faint, fleeting (almost there) whisp of sweet mushrooms sauteed in coconut milk and butter. 

Texture: There was a lot of fiber with each gently crunchy cacao bean and coffee based morsel. Happily, while while the cacao beans are fairly intact (in the original cacao bean form), these flavorful snack pieces weren't too dry or fibrous. 

Flavor notes for this 65% snacking cacao included: authentic, flavorful and well-balanced cacao (bean), with tasty coffee, caramel (and/or caramelized ingredients), coconut milk, cocoa butter and a tiny bit of salt. One of the best "coatings" for cacao beans I've tasted.

This was a perfect snack (and possibly breakfast); and I'd happily eat this again. Unfortunately, Good King offerings may be unavailable at the moment. I hope they return soon.

The ingredients used were thoughtfully sourced. The single origin, USDA Organic, Fair Trade  International (direct trade) cacao beans were from Coagricsal Co-op, Honduras. And the single origin, USDA Organic and Fair Trade for Life coffee was from Cafe Feminino, Peru.

Ingredients: Cacao Beans*, Cane Sugar*, Coconut Milk Powder*, Cacao Butter*, Coffee Beans*, Salt (* = Organic).

Allergen-related information: "Contains: Coconut" ("Vegan, Non-GMO, Dairy Free, Gluten Free")

 

Thursday, October 5, 2023

Love + Chew - The Superfood Cookie Mocha Chip - Oct. 5, 2023

Chocolate of the Day

CompletEats, LLC
Love + Chew The Superfood Cookie Mocha Chip 
Good ++
Weight: 2 oz. (57 g.) in 1 cookie 
Calories: 270 calories in 1 cookie
Cost: $2.99 for 1 cookie
Purchased from: The Market at Edgewood, Palo Alto, CA

Welcome to Day #5 of Chocolate and Coffee Theme Week.

Today's Love + Chew The Superfood Cookie Mocha Chip was created by CompletEats, LLC (San Francisco, CA).

Aroma notes included: chocolate, date caramel, and vanilla mocha.

This plant-based cookie had a chewy, very slightly crunchy (chia seeds), and relatively moist (thanks to date paste) texture. 

Flavor notes for this satisfying and tasty cookie included: dates, fudgey chocolate, mocha, vanilla and an underlying nuttiness (almond). 

The company's mission is to "bake clean-label and indulgent treats made entirely from plant-based ingredients." (I'd say mission accomplished.) An extra bonus for me: no gluten-containing ingredients.

Ingredients: Blanched Almonds, Date Paste, Almond Butter, Dark Chocolate Chips (Organic Cane Sugar, Organic Cocoa Liquor, Organic Cocoa Butter), Natural Coffee Concentrate, Java Creme Flavor (Coffee Extractives, Vanilla Extract, Water), Chia Seeds, Baking Soda (Sodium Bicarbonate), Sea Salt

Allergen-related information: Contains Almonds. Manufactured in a facility that also processes tree nuts, peanuts, soy, milk, eggs, wheat, sesame seeds. May Contain Date Pit Fragments



Wednesday, October 4, 2023

Lolli & Pops - Chocolate Tiles, Caramel Cappuccino - Oct. 4, 2023

Chocolate of the Day

Lolli and Pops
Chocolate Tiles - Caramel Cappuccino Dark Chocolate
Good +
Weight: 1.06 oz. (30 g.) / 8.4 oz. (240 g.) in total package of 16 Tiles
Calories: 160 calories in 2 tiles 
Cost: N/A - gift from a friend
Purchased from: N/A - gift from a friend 

Welcome to Day #4 of Chocolate and Coffee Theme Week.

Today's Caramel Cappuccino Dark Chocolate Tiles were manufactured for Lolli and Pops (San Francisco, CA).

The two individually wrapped tiles (squares) represented one of 8 flavors contained in a larger package of 16 Tiles (2 of each flavor).

Aroma notes included: chocolate, caramel, mocha and very faint vanilla.

Texture: A thin dark chocolate shell surrounded an even thinner caramel filling layer. There was just enough separation between the two elements to create pleasingly layered flavors--that were also very compatible with each other.

Flavor notes included: dark chocolate, caramel, mocha latte, and faint vanilla.

Ingredients: Note: because these two squares were part of an 8 flavor assortment pack, and the very long list of ingredients was a summary of all the flavors, I was unable to separate ingredients that applied just to this flavor. (Dark chocolate used contained chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla flavor).

Allergen-related information: Contains: Milk and Soy, and may contain Wheat, Peanuts and Tree Nuts. Please visit www.lolliandpops.com. 

Tuesday, October 3, 2023

Theo Chocolate - Organic Coffee and Cream Cups 45% Milk Chocolate - Oct. 3, 2023

Chocolate of the Day

Theo Chocolate
Organic Coffee and Cream Cups 45% Milk Chocolate (Cups)
Good +
Weight: 1.3 oz. (36 g.) in 1 package of 2 pieces/cups
Calories: 230 calories in 1 package of 2 pieces/cups
Cost: $1.19 for 1 package (sale)
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA

Welcome to Day #3 of Chocolate and Coffee Theme Week.

Today's Organic Coffee and Cream Cups 45% Milk Chocolate were distributed by Theo Chocolate (Seattle, WA).

These heart-shaped milk chocolate cups were similar to, but different than, yesterday's Organic Coffee and Cream 45% Milk Chocolate bar. Both were from Theo Chocolate. The ingredients were slightly different, and yesterday's bar was more coffee-forward in taste and texture. 

Aroma notes for today's cups included: milk chocolate and very faint (barely detectable) coffee.

Both the outer milk chocolate covering and the filling had a uniformly soft, buttery melt and mouthfeel. The (cup's) outer shell was slightly firmer; and the filling was slightly silkier.

Flavor notes included: creamy milk chocolate shell and milk chocolate ganache (filling)--with gently infused coffee flavor.

Ingredients: Cocoa Beans*+, Cane Sugar*+, Cocoa Butter*+, Coffee-Infused Coconut Oil* (Coconut Oil*, Coffee*+), Whole Milk Powder*, Ground Vanilla Bean*. (* Organic, + Fair Trade)

Allergen-related information: Contains Milk. Made on equipment that also processes peanuts, tree nuts, eggs and wheat.  



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