NewTree - Dark Chocolate Hazelnut Pralines - July 16, 2016

Chocolate of the Day: 

NewTree
Dark Chocolate Hazelnut Pralines
Good +
Weight: .492 oz. (14 g.) / 1.9 oz. (54 g.) in total package
Calories: 68 calories in 2 pieces
Cost: $10.50 for 1 package of 8 pieces
Purchased from: SweetE Organic, Mill Valley, CA

Welcome to Day #14 of Chocolate and Hazelnut Theme Week.

The word praline conjures up different images of confections in the U.S., drawn from many different regional traditions.

Today's box of 8 Dark Chocolate Hazelnut Pralines from NewTree (Belgium + San Francisco/San Anselmo, CA in the U.S.) were a compelling take on the praline genre.

After this week's string of gianduja milk chocolates, I half expected a strong hazelnut (butter and nut) flavor when I bit into these filled pralines.

However, these carefully crafted little bars with the NewTree leaf logo were less sweet and more complex than most hazelnut chocolates. (Hurray, less sweet. Thank you.) The hazelnut paste took a back seat to dark chocolate and slightly fruity/raisiny and almost brandy flavors.

Other ingredients included a blend of almond milk + skimmed milk powder, natural praline and vanilla flavorings, and rosemary extract.

Tomorrow I'll sample NewTree hazelnut filled Milk Pralines.

Antica Torroneria Piemontese - Quadrotta Gianduja bar - July 15, 2016

Chocolate of the Day: 

Antica Torroneria Piemontese
Quadrotta -  Cioccolato Gianduja con Nocciole bar
(Chocolate gianduja with hazelnuts bar)
Good
Weight: 1.5 oz. (42.5 g.) / 6 oz. (170 g.) in total bar
Calories: 226 calories (estimate) for 1/4 bar
Cost: $13.95 for 1 large bar
Purchased from: Draeger's, San Mateo, CA

Welcome to Day #13 of Chocolate and Hazelnuts Theme Week.

Today delivered up a large, almost geologic serving of chocolate and hazelnuts from northern Italy—home to a great many chocolate and hazelnut sweets.

The 6 oz. (170 g.) Quadrotta Cioccolato Gianduja con Nocciole bar was from Antica Torroneria Piemontese (Cuneo, Italia), a company located in the heart of the Piemonte (Piedmont) region in northern Italy known for its hazelnuts.

This thick, soft slab of gianduja—sweet milk chocolate (32% cocoa) with hazelnuts (40% of bar's content)—included a generous helping of embedded hazelnut pieces (perhaps roasted with some sugar, although I can't be sure). This chocolate confection was a bit sweet for me, but it was an effective blend of creamy and crunchy, and sweet and nutty.

Clif Bar - Organic Chocolate Hazelnut Butter bar - July 14, 2016

Chocolate of the Day: 

Clif Bar
Organic Chocolate Hazelnut Butter bar
Good - Good+
Weight: 1.76 oz. (50 g.) in 1 bar
Calories: 230 calories in 1 bar
Cost: $1.79 for 1 bar
Purchased from: Safeway, Palo Alto, CA

Welcome to Day #12 of Chocolate and Hazelnut Theme Week(s).

Today's Organic Chocolate Hazelnut Butter bar was from energy bar pioneeer Clif Bar and Company (Emeryville, CA). Hidden beneath a traditional oat-based energy bar exterior was a creamy chocolate nut butter filling (chocolate + hazelnut butter, cashew butter and almond butter).

This bar was part of a new line of Nut Butter Filled bars. (There is also an Organic Chocolate Peanut Butter bar (with chocolate on the outside and peanut butter on the inside).

While not explicitly gluten-free, there were no wheat ingredients listed in this organic bar.

TCHO - Hazelnut Chunk bar - July 13, 2016

Chocolate of the Day:

TCHO
Hazelnut Chunk bar
Good
Weight: .83 oz. (23.3 g.) / 2.5 oz. (70 g.) in total bar
Calories: 143 calories in 1/3 bar
Cost: $5.29 for 1 bar
Purchased from: Draeger's, San Mateo, CA

Today's Hazelnut Chunk bar was from TCHO (Berkeley, CA)

This bar was made with organic, 53% cacao milk chocolate and it contained an even distribution of diced hazelnuts and hazelnut butter. At only 53% cocoa solids it was a bit sweet for me, but milk chocolate fans may enjoy this bar.

The texture was smooth and cohesive, with a slightly gummy melt. (The bar contained soy lecithin and whole and non-fat milk powder.)

Today was Day #11 of Chocolate and Hazelnut Theme Week(s).

Alda di Provenzano - i Neri hazelnut chocolates - July 12, 2016

Chocolate of the Day: 

Alda di Provenzano
i Neri hazelnut chocolates
Good
Weight: .78 oz. (22.2 g.) / 3.53 oz. (100 g.) in total container
Calories: 117 calories (estimate) in 2 pieces
Cost: $16.95 in 1 container of 9 pieces
Purchased from: Draeger's, San Mateo, CA

Buon appetito and welcome to Day #10 of Chocolate and Hazelnut Theme Week.

Alda di Provenzano (Tuglie, Italy) is located in southern Italy, on Via Aldo Moro.

Today's i Neri hazelnut chocolates came individually wrapped in black wrappers in a metal tin, making them easy to transport and share with friends.

These chocolates had a soft, almost brownie-like filling studded with hazelnut bits.

Chobani - "flip" yogurt Chocolate Haze Craze - July 11, 2016

Chocolate of the Day: 

Chobani, LLC
Chobani Greek Yogurt "flip" Chocolate Haze Craze
Good
Weight: 5.3 oz. (150 g.) in total container
Calories: 240 calories in 1 container
Cost: $ missing information
Purchased from: Safeway

Welcome to Day #9 of Chocolate and Hazelnut Theme Week.

Today's Chocolate Haze Craze yogurt from Chobani, LLC (New Berlin, New York) was packaged with two compartments.

One was filled with chopped hazelnuts and chocolate chips that could be "flipped" onto a second, larger compartment of slightly tangy chocolate, hazelnut flavored low-fat yogurt.

Chobani is a U.S. based strained (or Greek) yogurt maker that got its start in 2005 and now is a top-selling brand with many different flavors of yogurt, including at least two with chocolate that I've tasted.

Guido Gobino - Chocolate Gianduja with sea salt, olive oil - July 10, 2016

Chocolate of the Day: 

Guido Gobino
Cremino al Sale - chocolate gianduja cube with sea salt, olive oil
Very Good - Very Good +
Weight: .488 oz. (13.8 g. ) in 2 cubes
Calories: 74 calories (estimate) in 2 cubes
Cost: $0.95 x 2 = $1.90 for 2 cubes
Purchased from: SweetE Organic, Mill Valley, CA

Welcome to Day #8 Chocolate and Hazelnut Theme Week.

Today's Cremino al Sale (chocolate gianduja cube) with sea salt and Extra Virgin Olive Oil from Liguria, was a modern version of the gianduja that was created in the 1800s in northern Italy. And it was very good.

This heavenly cube creation was from Guido Gobino in Torino, Italy—home to many wonderful, creamy hazelnut chocolate items.