Showing posts with label chocolate and cayenne chili. Show all posts
Showing posts with label chocolate and cayenne chili. Show all posts

Monday, December 25, 2017

Stone Grindz Chocolate - Cinnamon Cayenne 70% Cacao bar - Dec. 24, 2017

Chocolate of the Day: 

Stone Grindz Chocolate
Cinnamon Cayenne 70% Cacao bar
Good +++
Weight: 1 oz. (28.3 g.) / 2 oz. (56.6 g.) in total bar
Calories: 150 calories (estimate) in 1/2 bar
Cost: $7.95 (estimate) for 1 bar
Purchased from: Stone Grindz Chocolate, online order

Welcome to Day #5 of Chocolate Holiday Spice and Maple Theme Week.

It's a cold December evening, and you're craving a hot drinking chocolate with a kick. What do you do?

Well, you could wrap your mittened hands around today's Cinnamon Cayenne 70% Cacao bar from Stone Grindz Chocolate (Scottsdale, AZ).

This bar's balanced aroma and flavor captured the steamy essence of spiced drinking chocolate: warming cinnamon with a slightly delayed hot sparkle of cayenne pepper, in a quality, 70% cacao, bean-to-bar chocolate base.

The Cinnamon Cayenne bar also had a pleasing texture, with a relatively creamy/buttery, even melt.

Happy Christmas Eve to all who celebrate. May all your holiday dreams come true.






Tuesday, March 27, 2012

L'Amourette Chocolatier - Chocolat Noir Cayenne Chili bar - March 27, 2012

Chocolate of the Day: 

L'Amourette Chocolatier
Chocolat Noir Cayenne Chili
Good - Good +
Weight: .35 oz. (10 g.)/ 3.5 oz. (100 g.) total bar
Calories: 52 calories (estimate) in 1/10 bar
Cost: $4.95 for 1 bar
Purchased from: Draegers, in San Mateo, CA

Today was Day #2 of Chocolate and Spicy Pepper Theme Week.

This 72% cacao Chocolat Noir (dark chocolate) Cayenne Chili bar from L'Amourette Chocolatier (San Francisco, CA) had a very hard snap, a deep, dark color, and a smooth consistency. The chocolate base contained a blend of Rio Caribe and Carenero Superior beans from Venezuela.

The chili flavor was present, but not overwhelming. My only quibble with this gluten-free product: the bar had a nice chocolately flavor, with a "hint of black currant," but also had a faint chemical taste. 
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