Showing posts with label Raw Decadence. Show all posts
Showing posts with label Raw Decadence. Show all posts

Wednesday, January 30, 2013

Raw Decadence - Biscolinos! Coconut and Cacao Nibs - January 30, 2013

Chocolate of the Day: 

Raw Decadence
Biscolinos! - Coconut and Cacao Nibs
Good + - Very Good
Weight: 2 oz. (56.6 g.) in total package
Calories: 180 calories in 1 package, 3 pieces
Cost: $3.99 for 1 package of 3 pieces
Purchased from: Miki's Farm Fresh Market, Palo Alto, CA

Today was the last day of Chocolate and Gluten-Free Cookie Theme Week, and the beginning (Day #1) of Chocolate and Nibs Theme Week.

I love cacao nibs. Crunchy, nutty bits chocked full of the essence of cacao without the sugar. I wondered if that was why I was so pleasantly surprised by these gluten-free, vegan, Coconut and Cacao Nibs Biscolinos! from Raw Decadence (Redwood City, CA). Maybe.

Three other reasons why I liked these:
  1.  The subdued sweetness of unsweetened coconut, and the use of agave and monk fruit as sweeteners instead of corn syrup and sugar
  2. The nutty flavor -- from ground California almonds 
  3. The perfect hint of sea salt that balanced well with the nutty flavors, and helped counterbalance sweetness
These petite biscotti-shaped treats (3 to a package) were dehydrated and not baked, and had more protein and fiber than many other (gluten-free) cookies -- resulting in a better, more satisfying taste that I preferred.

The company offers other Biscolinos flavors -- including Apricot and Cacao Nibs, and Cranberry and Cacao Nibs flavor, as well as two other flavors without nibs.

Monday, August 1, 2011

ChocolateBet: August 1, 2011

Chocolate of the Day:

3 cookies
Raw Decadence
Piccolinos! Cranberry and Cacao Nibs
Good +
Weight: 2 oz. (56.6 g.) in package of 3 cookies
Calories: 234 calories for 3 cookies
Cost: $1.99
Purchased from: Sigonas, Stanford Shopping Center, Palo Alto, CA

Today was Day #7 of Chocolate and Tout Sweetener Theme Week, and Day #2 of Chocolate and Sea Salt Theme Week. "Tout Sweetener" is a term I invented to describe chocolates that incorporate sweeteners other than white cane sugar -- including honey, maple sugar/syrup, artificial sweeteners, brown sugar, and many others.

Today's artisan made raw cookies from Raw Decadence (Redwood City, CA) were made from Organic almonds and unsweetened coconut, cranberries and raw cacao nibs. In addition to the cranberry and the coconut, these small, dense, biscotti-shaped raw cookies were also sweetened with Organic blue agave and stevia (from the sweet leaves of a small green plant/herb originally from Paraguay). In addition, they were seasoned with a barely detectable hint of sea salt.
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