SOMA chocolatemaker - Minty Bar dark milk chocolate - Chocolat au lait noir 51% (bar)

Chocolate of the Day

SOMA chocolatemaker
Minty Bar - dark milk chocolate - Chocolat au lait noir 51% (bar)
Good ++ 
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 190 calories in 1/2 bar
Cost: $14.50 for 1 bar
Purchased from: Bar & Cocoa, online order

Welcome to Day #6 of Chocolate & Mint Theme Week.

Today's Minty Bar - dark milk chocolate - Chocolat au lait noir 51% (bar) was from SOMA chocolatemaker (Toronto, ON, Canada).

Aroma notes for this bar included: sweet, smooth peppermint/spearmint dark chocolates from childhood. 

Texture: buttery smooth and creamy dark milk chocolate

Flavor notes included: smooth, rich dark chocolate (made using the company's "dream machine" cacao blend) infused with mint + very faint mint with vanilla marshmallow. 

I found this chocolate very satisfying. The smooth, creamy texture contributed to this enjoyment of this blend of flavors. Warning: this bar can be highly addictive, especially if you're hungry.

I also loved the squirrel (standing up and holding mint leaves) printed on the outer packaging. (Squirrels have broken into boxes of chocolates delivered to my front door in years past, so chocolates with squirrel images make sense to me.)

And I enjoyed the jungle pattern on the bar--with SOMA's hidden bird-like mascot wearing a shoe. This little creature is also seen next to the company tagline: "travelling without moving." (Chocolates from around the world provide lots of virtual travel opportunities here on Chocolate Banquet.)

Maker's Tasting Notes: mint, chocolate cake, caramel

Ingredients: Organic Cane Sugar, Cacao Nibs, Cocoa Butter, Milk Powder, Natural Vanilla, Organic Mint Oil, Salt

Allergen-related information: May contain trace amounts of peanuts & tree nuts. Contains dairy & cane alcohol (mint extract). 

*The squirrels in question knew exactly which box to tunnel into; and (no surprise) they went for the chocolates with nuts.

Fossa Chocolate - Teh Tarik 51% (bar) - Apr. 10, 2025

Chocolate of the Day

Fossa Chocolate
51% Teh Tarik (bar)
Good ++ - Good +++
Weight: 1.76 oz. (50 g.) in total bar
Calories: 284.5 calories in 1 bar (569 kcals for 100 g.)
Cost: $12.99 for 1 bar

Purchased from: Caputo's, online order

Welcome to Day #7 of Chocolate and Tea Theme Week, and Day #1 of Chocolate & India Theme Week.

Today's 51% Cacao Teh Tarik tea-infused milk chocolate was made by Fossa Chocolate Pte Ltd (Singapore). The company offers a variety of high-quality tea chocolate bars that draw from some of the best single origin tea and cacao traditions.

Teh Tarik ("hand pulled" or "pulled tea" in English) is a popular Malaysian style tea created by pouring hot black tea and condensed milk back and forth, until the two are fully integrated. 

To create a dark milk chocolate version of this beverage, the makers sourced fine cacao (from Hacienda Limon, Ecuador) and Pine Smoked Darjeeling Tea (from Gopaldhara estate in India).

Aroma and flavor notes for this bar included: complex sweet black tea, condensed milk/Thai iced tea, faint floral, brown sugar, spices and sweet pine resin; and balanced, flavorful milk chocolate.

Texture: creamy and smooth

I loved the Darjeeling tea notes in this rich, luxe milk tea bar. I wondered if the tea notes were somewhat subdued by the milk and sugar.

I reminded myself that the milk and sugar may also have masked some astringency, bitterness or tannins. But that too was unlikely, given that these "bolder" aspects were all but missing in this chocolate,

I also appreciated the short list of high-quality (and single origin) ingredients. 

Ingredients: Cacao butter, cane sugar, cacao, milk powder, tea leaves

Allergen-related information: Contains Milk. Produced in a facility that processes nuts & dairy. 

Fossa Chocolate - Jasmine Green 51% Drifting Snowflakes (bar) - Apr. 6, 2025

Chocolate of the Day

Fossa Chocolate
Jasmine Green 51% - Drifting Snowflakes (bar)
Good +++ - Very Good
Weight: 1.76 oz. (50 g.) in total bar
Calories: 271.5 calories in 1 bar
Cost: $15.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #3 of Chocolate and Tea Theme Week.

Today's Jasmine Green 51% - Drifting Snowflakes (bar) from Fossa Chocolate Pte Ltd (Singapore) was part of the company's Tea Chocolate collection.

The cacao used to make this bar was from Hacienda Limon in Ecuador. And the jasmine green tea was sourced via Pekoe & Imp (a collaboration partner focused on specialty, single origin teas).

Aroma and flavor notes included: intoxicating jasmine floral; green tea (clear/clean mineral, botanical); and subtle sophisticated milk chocolate. 

The jasmine green tea floral notes (from the Bi Tan Piao Xue traditional green tea from Sichuan Province in China harvested in spring, layered with jasmine flowers that bloom in summer) lingered into a long and satisfying finish.

This 51% cacao bar was relatively sweet -- think sweet milk tea; but the high-quality tea and chocolate flavors were excellent and well-balanced.The green tea (and to a lesser extent cacao) polyphenols (tannic acid, astringency); and very slight, fleeting bitterness (from cacao and tea) were both well-managed and buffered by the milk in the chocolate and relative high-quality of the ingredients.

Loved the floral and green tea flavors, as well as the smooth texture with a creamy melt and mouthfeel. But, more than that was a glimmer of chocolate magic, where nuanced complexity jumps up to the next level.

With skilled precision, execution and balance, one might be able to surf two ("double up") waves, almost at the same time. This is the sensation I had with this bar. (Surfing in on an elegant catamaran might be a better analogy.) I felt like I was simultaneously sipping an excellent tea and nibbling on a high-quality chocolate. I love floral tea flavors and chocolate magic moments like this.

Maker's Tasting Notes: "Jasmine fragrance with lingering umami"

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers 

Allergen-related information: Contains Dairy. "Produced in a facility that processes nuts." 

 

Hana Gold - 51% Milk Chocolate with Hana Banana (bar) - Mar. 22, 2025

Chocolate of the Day

Hana Gold
51% Milk Chocolate with Hana Banana (bar)
Good + - Good ++ 
Weight: 1.5 oz. (42.5 g.) in total bar
Calories: 241 calories (estimate) in 1 bar
Cost: $8.50 for 1 bar
Purchased from: Hana Gold, online order

Welcome to Day #10 of Chocolate and Gold Week, and Day #1 of Chocolate and Hawaii Theme Week. 

Today's 51% Milk Chocolate with Hana Banana (bar) was distributed by Hana Gold Farm (Hana Highway, Maui, HI).

Aroma notes included: dark chocolate and light banana.

Texture: soft, initially almost gummy, texture with a creamy and light mouthfeel once melted.

Flavor notes included: slightly fruity, rich, sweet, dark and milky/creamy chocolate--with thin, crunchy banana slices of dried banana.

This sweet, balanced dark milk chocolate bar still had some pleasing, mild complexity (very slightly fruity cocoa, banana, vanilla). That is, the higher percentage of sugar and milk (51% vs. 70%) in this bar did not eclipse the other/more subtle flavors.

Ingredients: Cacao, Organic cane sugar, cocoa butter, whole and skim milk, whey, soy lecithin, vanilla, organic dried banana.

Allergen-related information: Contains milk, soy (lecithin). "Made in a facility that also processes nuts, dairy, soy.

Perugina - Dark Chocolate 51% Cacao Premium Chocolate (bar) - June 21, 2023

Chocolate of the Day

Perugina
Dark Chocolate 51% Cacao Premium Chocolate (bar)
Good ++
Weight: 1.5 oz. (43 g.) / 3 oz. (86 g.) in total bar
Calories: 225 calories in 1/2 bar
Cost: $4.39 for 1 bar
Purchased from: The Market at Edgewood, Palo Alto, CA

Welcome to Day #10 of Chocolate and Italy Theme Week.

Today's Perugina Dark Chocolate 51% Cacao Premium Chocolate (bar) was manufactured by Nestle Italiana S.p.A., Milano, IT).*

Aroma notes for this chocolate included: smooth, sweet dark chocolate (sweet green floral, vanilla, marshmallow, roasted cocoa, and very faint aromatic smoke/tobacco and malted crisped rice).

The bar had a creamy melt and thick, almost velvety texture.

Flavor notes included: sweet cocoa; chocolate-y (dark chocolate mousse, torte, ganache); sweet vanilla; creamy, sweet hot cocoa/drinking chocolate; and an almost undetectable (very faint, balanced) earth/dense forest (Forastero-like cacao variety) note in the finish.

This chocolate was described on the label as "...a surprisingly gentle and aromatic dark chocolate." 

A gentler flavor and/or smoother texture can be created from a more intense cacao variety in several ways: 1.) alkalize the cacao (neutralizing/reducing natural acidity and bitterness); 2.) conch/grind cacao mass for a longer period of time (reducing particle size and yielding a smoother flavor and texture); 3.) add cocoa butter for natural creaminess and vanilla to mellow/sweeten flavor.

Most small-batch, bean-to-bar chocolate makers who source high-quality (and typically more expensive) single origin cacao beans may add cocoa butter (the fat portion of the cacao bean); but they rarely alkalize cacao or add vanilla to their single origin chocolate bars. As with wine, these makers aim to showcase unique and special varietal flavors, not to produce a uniform flavor year over year.

However, if you've ever done a side-by-side tasting of hot chocolates (made with processed (dry) cocoa powders with and without alkalizing) you'll understand why higher-volume manufacturers choose to "smooth out the rough edges" across different cacao batches/harvests/origins. There are more customers who prefer sweet and smooth cocoa (made with "tamed" cacao that was rougher (or occasionally lower quality) to start with) and at a more affordable price point. 

Today's skillfully executed 51% chocolate falls at the high-end of high-volume chocolate.

Ingredients: Sugar, chocolate** (processed with alkali), cocoa butter**, sunflower lecithin, natural vanilla flavor. (** Rainforest Alliance Certified)

Allergen-related information: "May contain milk and tree nuts."

*Perugina chocolates date back to 1907. Baci-Perugina was created by Luisa Spagnoli in the early 1900s; and the company was acquired by Nestle S.A. (Vevey, Switzerland) in 1988.

One One Cacao - Sorrel 51% bar and Jamaican mocha almond ice cream - June 19, 2022

Chocolate of the Day

One One Cacao 
Sorrel 51% White Chocolate bar
Good ++ - Good +++
Weight: .35 oz. (10 g.) (estimate) in 1 sample bar
Calories: 55 calories (estimate) in 1 sample bar
Cost: N/A - Part of a six-bar tasting kit (A full-size bar was $12.00.)
Purchased from: Happy Chocolate Experiences, Palo Alto, CA

Welcome to Day #1 of Chocolate and Jamaica Theme Week. 

Today's sample Sorrel 51% bar from One One Cacao (Kingston Parish, Jamaica) was made with Jamaican sorrel (hibiscus*)--the first of six sample bars from Jamaica chocolate maker and One One Cacao founder, Nick Davis. Tasting these bars was made possible by Sunita de Tourreil** at Happy Chocolate Experiences.

This small tasting square was full of rich, balanced aroma notes: sweet as well as botanically tart and slightly savory (green leafy) notes. The scent promised a range of flavors; and the color was intriguing. (It wasn't the typical ivory-hued white chocolate. It was a light cocoa color with a pink hue that shimmered in the sunlight.) 

This chocolate had a true, rich cocoa buttery texture with a smooth, even melt.

The flavor was full and complex, in all the right ways. Bright tart hibiscus (aka Flor de Jamaica, sorrel) notes conveyed the full authentic floral flavor of this Jamaican flower--that brightened up the flavorful Jamaica cacao butter base. This was the best white chocolate I've had in years; and it wasn't too sweet (thank you!). 

Maker's description: "Sorrel adds a wonderful fruity flavour and ruby like colour to this most Jamaican of flavours. It's not called Flor De Jamaica for nothing! We love white chocolate but can kinda be a bit meh for lots of purists, but locally pressed cacao from our trinitario trees have so much flavour, combined with this hibiscus make for a match made in chocolate haven."

Ingredients: Not listed on small sample bar

Allergen-related information: Not listed on small sample bar

For those who remember that I don't "count" white chocolate as a Chocolate of the Day, I did pair this lovely white (mauve-hued) chocolate with a small bowl of homemade Jamaican Jamocha almond fudge ice cream. It had the flavor of an affogato (a shot of espresso over vanilla gelato), only with a shot of Jamaican coffee over coffee ice cream plus 82% Sail Shipped Belize cacao dark chocolate and toasted almonds.

And for you botanical-philes, the color "mauve" is derived from the color of mallow flowers (several are purple-pink). Fittingly, in today's case, the edible members of the mallow (Malvaceae) family also include hibiscus and cacao. 

**Sunita previously founded Chocolate Dividends, and was proprietor of (and a wonderful chocolate concierge at) The Chocolate Garage in Palo Alto, CA. Happy Chocolate Experiences provides windows into happy cacao--places, makers and destinations--and of course wonderful chocolate.

 

Cacaoteca - 51% Negro con Leche Chocolate Dominicano (bar) - Nov. 12, 2021

Chocolate of the Day

Cacaoteca 
51% Negro Con Leche 
(51% Dark with Milk) (bar)
Good ++ - Good +++
Weight: .9 oz. (25 g.) / 1.8 oz. (50 g.) in total bar
Calories: 145 calories in 1/2 bar
Cost: $6.50 (sale) for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #7 of Chocolate and Hispaniola Theme Weeks, featuring chocolates made with Dominican cacao this week. 

Today's 51% Negro Con Leche (51% Cacao Dark with Milk bar) was from Cacaoteca S.R.L., the only chocolate maker this week to be based in the Dominican Republic. 

This dark milk chocolate bar had a very pleasing aroma--one that encompasses a blend of nutty, faint earth, slight savory, and chocolate notes. (Sea salt brownie and milk anyone?) The milk (powder) contributed a creamy, smooth texture.

The flavors were also very pleasing with chocolate, a slight spike of earth, smooth nut, very faint savory, diffuse fruit sweetness and creamy milk notes. 

Ingredients: Cocoa mass, sugar, cocoa butter, milk powder

Allergen-related information: "Contains: milk...Manufactured in a facility that also processes: milk, peanuts, almond, cashew, walnut, pecan"

Tony's Chocolonely - Meringue Cherry Dark Chocolate bar - Apr. 28, 2019

Chocolate of the Day:

Tony's Chocolonely
Dark Chocolate Meringue Cherry bar
Good - Good +
Weight: 1.06 oz. (30 g.) / 6.35 oz. (180 g.) in total bar
Calories: 160 calories in 1 serving (1/6 bar)
Cost: $3.99 for 1 bar
Purchased from: Whole Foods Market, Los Altos, CA

Welcome to Day #2 of Chocolate and Cherries Theme Week.

This Dark Chocolate Meringue Cherry bar was made in Belgium and distributed by Tony's Chocolonely Inc. (Portland, OR/Netherlands). The company's vision is 100% slave free chocolate (starting with their own company).

This thick, dark chocolate (51% cacao dark chocolate) bar was studded with pieces of light, sweet meringue and freeze-dried cherry. It was a bit on the sweet side but the chocolate was of better quality than many commercial dark chocolates.

Note: This was a special bar made for Valentines Day earlier this year; so it's unlikely you can find this bar on store shelves near you.

Ingredients: cocoa mass, sugar, cocoa butter, meringue (sugar, egg white, corn starch), cherry, soy lecithin.

Michel Cluizel - Plantation Riachuelo (Brazil) 51% Milk Chocolate bar - Nov. 5, 2018

Chocolate of the Day: 

Michel Cluizel

Plantation Riachuelo (Bresil) Chocolat Lait 51% bar

Good +++ - Very Good

Weight: 1.23 oz. (35 g.) / 2.46 oz. (70 g.) in total bar

Calories: 214 calories in 1/2 bar

Cost: $8.25 for 1 bar

Purchased from: Chocosphere, online order

Welcome to Day #8 of Single Origin Milk Chocolate Theme Week.

This 51% Milk Chocolate bar from Michel Cluizel (made in Mesnils Sur Iton, France) was a scrumptious, French, dark milk bar, made with cacao grown on Riachuelo Plantation in Brazil. 

Was it creamy and smooth? Oui. Flavorful? Oui. The maker's tasting notes read as follows: 

"A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor." 

All true. A hint of Bourbon vanilla bean and spice (a very subtle hint of something like warm ginger) created an uplifting feel and finish to this tasty bar. There seemed to be a faint hint of salt (the entire bar contained 80 g. of sodium*); although no salt was listed in the ingredients.*

Ingredients: "whole milk powder, cocoa from plantation 'Riachuelo' (Brazil), cocoa butter, sugar, Bourbon vanilla pod."

*Most, higher cacao percentage, dark chocolate bars (without added salt) are low in sodium (0-5 mg. in a 1 oz. bar). Milk chocolate bars are higher (25-40 mg. in a 1 oz. bar). Milk naturally contains sodium, and the sodium content is concentrated when milk is dried into a powder to add to chocolate. We like our snacks sweet and salty, which may help explain cravings for milk chocolate.

Tony's Chocolonely - Dark Chocolate 51% Pecan Coconut bar - May 19, 2017

Chocolate of the Day: 

Tony's Chocolonely
Dark Chocolate 51% Pecan Coconut bar
Good + - Good ++
Weight: 1.5 oz. (42.5 g.) / 6 oz. (170 g.) in total bar
Calories: 220 calories in 1/4 bar
Cost: $4.89 for 1 bar
Purchased from: New Leaf Community Markets, Half Moon Bay, CA

Welcome to Day #16 of Chocolate and Africa Theme Weeks. We've been sampling chocolates made from cacao grown in several African nations this month. Our last stop this week is in West Africa.

"West Africa" is made up of 18 countries, most of which were former European colonies that gained independence in 1960.

Many years ago, the French and other Europeans brought cacao from the New World, and other crops, to grow in West Africa. And today, two countries, Ivory Coast and Ghana, together supply about half of the world's cacao. However, over the years there have been concerns about the use of slave labor in this region.

Today's Dark Chocolate 51% Pecan Coconut bar was produced by Tony's Chocolonely (Amsterdam, The Netherlands), and made in Belgium. The company's mission is targeted at increasing awareness about and helping to prevent slavery and human trafficking in Ivory Coast and Ghana. And, oh yes, to produce good-tasting chocolate.

It may be my imagination, but I believe this large bar actually tasted better, "happier," than other chocolates made from West African cacao. The bar had a bright, true chocolate flavor (brownies with pecans), and was quite good. The coconut was subtle and added an upbeat, sweet note.