Endorfin Chocolate
Sourdough & Olive Oil 70% Cacao (bar)
Good ++
Weight: .7 oz. (20 g.) / 1.4 oz. (40 g.) in total bar
Calories: 100 calories in 1/2 bar
Cost: $6.50 for 1 bar
Purchased from: Coracao Confections, Richmond, CA
Sourdough & Olive Oil 70% Cacao (bar)
Good ++
Weight: .7 oz. (20 g.) / 1.4 oz. (40 g.) in total bar
Calories: 100 calories in 1/2 bar
Cost: $6.50 for 1 bar
Purchased from: Coracao Confections, Richmond, CA
Coracao Confections
Dubai Chocolate 81% Dark Chocolate Shell (bar)
Good ++
Weight: 1.5 oz. (43 g.) in total bar
Dubai Chocolate 81% Dark Chocolate Shell (bar)
Good ++
Weight: 1.5 oz. (43 g.) in total bar
Calories: 220 calories in 1 bar
Cost: Free sample bar
Purchased from: Coracao Confections, Richmond, CA
Cost: Free sample bar
Purchased from: Coracao Confections, Richmond, CA
Welcome to Day #6 of Chocolate Banquet Birthday Celebration Week, featuring two different chocolates each day this week--from chocolate makers whose bars have appeared on Chocolate Banquet for many years.
Today's chocolate duo: 1.) Endorfin Foods Sourdough & Olive Oil 70% Cacao (bar) manufactured by Coracao Confections (Richmond, CA), and 2.) Dubai Chocolate, a pistachio and quinoa dark chocolate coated confection of a bar, created and manufactured by Coracao Confections.
Sourdough & Olive Oil 70% Cacao (bar)
Aroma and flavor notes included sweet dark chocolate, with very faint coconut sugar, and crunchy bits of (gluten free) sourdough bread.
Texture: I really enjoyed the sourdough and olive oil crumbs.
I appreciated the short list of quality and organic ingredients and the choice of caramelized coconut butter. I was also grateful both of today's bars were gluten-free and made with allergies in mind. (It's rare to find other chocolates with bread and pastry ingredients that are also gluten free.)
Ingredients: Cacao*+, Coconut Sugar*, Cacao Butter*+, Caramelized Coconut Butter*, Extra Virgin Olive Oil* and Gluten Free Sourdough Breadcrumbs {(Sourdough starter [water, organic brown rice flour]), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic olive oil, organic flax meal, sea salt, organic apple cider vinegar} (*Organic ingredient; +Fair Trade Certified)
Allergen-related information: "No Dairy, No Soy, No Refined Sugar"
Dubai Chocolate 81% Dark Chocolate Shell
Aroma and flavor notes included: ultra-dark chocolate; sweet nutty aroma and flavor; buttery caramelized coconut; and authentic pistachio nuts (the number one ingredient).
The coconut ingredients (toasted coconut, coconut sugar and coconut milk) with caramel/caramelized notes complemented the nutty pistachios, added flavor depth and balanced the slightly bitter 81% dark chocolate and quinoa.
Texture: Relatively hearty, very satisfying chocolate, nutty and crunchy textures.
I enjoyed the texture and flavor blend and the opportunity to try a gluten-free Dubai chocolate.
Ingredients: Pistachios*, Coconut Sugar*, Crisped Quinoa*, Cacao*+, Cacao Butter*+, Toasted Coconut*, Coconut Milk Powder* (Coconut Milk*, Tapioca Maltodextrin*), Himalayan Salt, Vanilla Bean* (*Organic, +Fair Trade Certified(TM))
Allergen-related information: Contains Pistachio. Made in a facility processing other tree nuts. May contain shell fragments.
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