Origen Cacao
Ceremonial Cacao
Good ++
Weight: 1 oz. (28 g.) / 8 oz. (225 g.) in total package/box
Calories: 180 calories in 1 serving
Cost: $30.00 for 1 package/box
Purchased from: Origen Cacao, online order
Ceremonial Cacao
Good ++
Weight: 1 oz. (28 g.) / 8 oz. (225 g.) in total package/box
Calories: 180 calories in 1 serving
Cost: $30.00 for 1 package/box
Purchased from: Origen Cacao, online order
Welcome to Day #11 of Chocolate & Colombia Theme Week.
Today's Ceremonial Cacao was from Origen Cacao (San Roque, Antioquia, Colombia).
Ceremonial cacao is a term that became popular in the early 2000s in Central America, associated with "pure" cacao that's closer to that used by traditional cultures -- as opposed to more modern, highly processed and sugared chocolate/cocoa used for drinking.
Ancient Mesoamerican cultures considered cacao a gift from the Gods, and included cacao (typically drinking chocolate) in rituals associated with healing, celebration of life milestones and spiritual communion. But they did not (as far as I know) use the term "ceremonial cacao."
The Arhuaco people (and other groups in) Colombia still incorporate cacao into celebrations and spiritual practices; e.g. it is often part of ceremonies to honor/connect with Pachamama (Mother Earth).
Today's cacao was unsweetened. I poured about 4 Tablespoons into about 1/3 cup of hot water and gently stirred the chocolate (shavings/pieces) into the hot liquid until it was completely incorporated.
Aroma notes included: aromatic warm dark chocolate (deep, chocolate-y brownie, very faint spice (pepper, warm spice).
Texture: smooth, rich drinking chocolate
Flavor notes included: rich, smooth, ultra-dark drinking chocolate that went slightly bitter and sour, but then quickly mellowed into rich, smooth and chocolate-y territory with a plump and satisfying finish.
I enjoyed the rich, chocolate-y aroma, flavors and texture. The small shavings/pieces of dark cacao chocolate melted very readily with hot water and a little stirring, and made for a nice, smooth, rich texture. For a thicker texture add less water, or a thinner, hot cocoa type texture, add a bit more water.
And, yes, you could certainly add the milk and sweetener of your choice. But I suggest sipping it in its basic, unsweetened form first.
Ingredients: (Colombian cacao)
Allergen-related information: N/A
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