DAT Chocolate
Organic Almond Crunch Dark Chocolate + Quinoa 63% Cacao (bar)
Good ++
Weight: 1.25 oz. (35.5 g.) / 2.5 oz. (71 g.) in total bar
Calories: 162.5 calories in 1/2 bar
Cost: $N/A - part of a larger order; $56.00 for an 8-bar variety pack
Purchased from: Nutsola, online order
Organic Almond Crunch Dark Chocolate + Quinoa 63% Cacao (bar)
Good ++
Weight: 1.25 oz. (35.5 g.) / 2.5 oz. (71 g.) in total bar
Calories: 162.5 calories in 1/2 bar
Cost: $N/A - part of a larger order; $56.00 for an 8-bar variety pack
Purchased from: Nutsola, online order
Welcome to Day #1 of Chocolate and Quinoa Theme Week. Like cacao, quinoa has its origins in South America. Quinoa has long been a cultivated food staple, particularly with indigenous peoples in the Andean regions of Peru and Bolivia.
Today's DAT Chocolate Organic Almond Crunch Dark Chocolate + Quinoa (bar) was distributed by Nutsola LLC (Livingston, NJ)). This father and son run company offers several date-sweetened chocolates made without any other added sugars or artificial sweeteners/sugar alcohols.
Aroma notes for this 63% dark chocolate bar included: dark chocolate with nut (almond) and malt and subtle dark, sweet fruit (dates).
Texture: smooth dark chocolate with crunchy pieces of roasted almonds and quinoa. The dates were completely incorporated into the chocolate.
Flavor notes included: dark, dense, balanced, roasted cacao (well-managed, Forastero cacao variety), mild date sweetness, and gentle nut (almond) and quinoa. This chocolate was also accented with just the right amount (not very much) sea salt.
I enjoyed the level of natural sweetness. It wasn't too sweet. (It was less sugary sweet than most other 63% cacao dark chocolate bars.). I also appreciated the short list of organic ingredients.
Ingredients: Organic Cacao, Organic Date, Organic Cocoa Butter, Organic Roasted Almonds, Organic Quinoa, Sea Salt
Allergen-related information: "Contains Almonds. May contain occasional pits. Shares equipment with products containing Soy, Peanuts, Tree Nuts, Milk, Egg, and Wheat."
No comments:
Post a Comment