Chocolate of the Day
Mandorlato Almondy Nougat Aux Amandes
Weight: 1.76 oz. (50 g.) / 7.06 oz. (200 g.) in total bar
Calories: 319 calories in 1/4 bar
Cost: $ N/A - free sample
Purchased from: N/A - free sample
Welcome to Day #1 of Chocolate and Almonds Theme Week.
Today's vegan, gluten-free Mandorlato Almondy Nougat Aux Amandes was from Cacao Crudo (Palestrina, Roma, Italia).
The 64% bar was made with fine, unroasted Criollo cacao, resulting in a subtle chocolate aroma and flavor with soft, clean, green notes.
The easy-to-slice, smooth chocolate (large nougat style bar) was full of fresh, crunchy almonds in almost every bite. The generous serving of almonds also may cause slices of this bar to gently fracture when you pick up a slice to eat it. (I ate my slices on (and over) a small plate, so as not to lose any of the goodness.)
Almond paste was the number one ingredient (36%) and gave this nougat bar an extra "almondy" flavor (faint almond extract note) that complemented--and did not overpower--the mild Criollo cacao flavor. (Even the cacao butter was made with Criollo variety cacao beans.)
Unlike most sugary "nougat" confection bars, this subtle, nutty bar was not too sweet. (Thank you!) This might have been my favorite thing about this bar. The coconut flower sap used to sweeten the bar was understated and left me without the hard sugar buzz I feel with conventional confections.
The chocolate had a very light/gentle, clean finish and was almost without any bitterness or acidity.
Ingredients: "Organic (not roasted) almonds paste (36%), organic (not roasted) almonds, organic not roasted cacao Criollo beans paste, organic concentrated coconut flower sap, organic cacao Criollo butter from not roasted beans.
Allergen-related information: Contains almonds. "May contain hazelnuts and walnuts."