Rich Dark Chocolate with Cocoa Nibs 85% Cocoa Sao Tome (bar)
Weight: 1.05 oz. (30 g.) / 2.8 oz. (80 g.) in total bar
Calories: 180 calories in 1 serving (30 g.) of bar
Cost: $ missing information
Purchased from: missing information
Welcome to Day #13 of Chocolate and Africa Theme Week, and Day #1 of Chocolate and Cocoa Nibs Theme Week.
Today's Divine Organic Rich Dark Chocolate with Cocoa Nibs 85% Cocoa Sao Tome (bar) was made in Germany and distributed by Divine Chocolate Inc.in Washington, D.C. (Divine partners with farmers in Africa; and in fact cocoa farmers own 44% of the company. More information is available on the inside of the wrapper.)
This robust, ultra-dark chocolate was studded with earthy cocoa nibs. Nibs added crunchy texture and concentrated cocoa flavor was made using cacao from Sao Tome, part of the African island nation of Sao Tome et Principe.
What are Cocoa Nibs?
Cocoa nibs are pieces of cocoa beans. Generally these beans have been fermented and roasted first (unless they're sold as raw or unroasted), before being crushed into aromatic pieces, or nibs. These small pieces have a true, authentic, unsweetened chocolate flavor, and sometimes have nutty, fruit and/or fermented flavor notes. (Today's bar with nibs had earth and fruit notes.)
Traditionally these nibs have represented one of the first steps in chocolate making. They are ground into a paste to make chocolate, unless, like this week, we are lucky enough to get our hands on them before then.
What are they good for? Cocoa (or cacao) nibs are wonderful flavor inclusions in chocolates, adding flavor and a bit of soft, crunchy texture. Nibs are also very versatile and can also be incorporated into brownies, shakes, and many other sweet or savory edibles (roast spice rubs, filtered coffee drinks, liquor-marinated toppings for ice cream, salads, etc.) As a lesser processed form of cacao, nibs also retain relatively high anti-oxidant and nutrition levels.
*Ingredients: Cocoa mass, sugar, cocoa butter, 6% cocoa nibs. (May contain traces of milk, wheat, almonds, hazelnuts and coconut.)