Chocolate of the Day:Sprouts Farmers Market
Organic Cacao Nibs
Good +
Weight: 1 TB (14 g.) / 8 oz. (226 g.) in total bar
Calories: 90 calories in 1 Tablespoon
Cost: $ missing information
Purchased from: Sprouts Farmers Market, Mountain View, CA
Welcome to Day #7 of Chocolate and Peru Theme Week.
These Organic Cacao Nibs were manufactured exclusively for Sprouts Farmers Market (Phoenix, AZ). If you really like chocolate, but aren't wild about sugar, give cacao (or cocoa) nibs a try.
Nibs are the essence of (and the raw material for) chocolate—before cacao beans are ground to a paste and before sugar or other ingredients are added. Their exact flavor depends on their origin, harvest year and fermentation process they went through in their country of origin.
Today's crunchy cacao bean bits came from a blend of countries, including Peru (Peru, Guatemala, Dominican Republic and Ecuador). They had rich, uniform, true chocolate flavor (think brownies).
And speaking of brownies, nibs like this would super-charge a batch of your favorite brownies or other chocolate baked goods. They would help balance the sugar level a bit in chocolate, chocolate chip cookies. And they would be great over vanilla ice cream, or just about anything else.
These Organic Cacao Nibs were manufactured exclusively for Sprouts Farmers Market (Phoenix, AZ). If you really like chocolate, but aren't wild about sugar, give cacao (or cocoa) nibs a try.
Nibs are the essence of (and the raw material for) chocolate—before cacao beans are ground to a paste and before sugar or other ingredients are added. Their exact flavor depends on their origin, harvest year and fermentation process they went through in their country of origin.
Today's crunchy cacao bean bits came from a blend of countries, including Peru (Peru, Guatemala, Dominican Republic and Ecuador). They had rich, uniform, true chocolate flavor (think brownies).
And speaking of brownies, nibs like this would super-charge a batch of your favorite brownies or other chocolate baked goods. They would help balance the sugar level a bit in chocolate, chocolate chip cookies. And they would be great over vanilla ice cream, or just about anything else.
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