The makers described their handsomely-dressed bar as follows: "Browned butter from Humboldt Creamery paired with our 73% Northerner blend* (and) hand-sprinkled with roasted cacao nibs and sea salt."
The works: rich butter, crunchy cocoa nibs, a touch of sea salt, all in one bar. And best of all, it was based on the company's very well-executed Northerner blend of cacao, grown in Madagascar and Brazil.
See also last week's review of the Dick Taylor Northerner Blend bar without flavor inclusions. I'd prefer the plain version of this bar for my morning dose of dark; but this Brown Butter and Nibs bar would be great for special occasions.