Chocolate of the Day: Nathan Miller Chocolate
Gingerbread Bar
Good ++
Weight: .2 oz. (5.66 g.) / 2 oz. (56.6 g.) in total bar
Calories: 30 calories (estimate) in 1/10 bar
Cost: $8.00 (estimate) for 1 bar
Purchased from: Fog City News, San Francisco, CA
Welcome to Day #5 of Chocolate, Sugar and Spice Theme Week.
Today's Gingerbread Bar was made by Nathan Miller Chocolate (Chambersburg, PA)
The bar was made with 55 percent Oko Caribe* direct trade organic Dominican cacao, organic buttermilk, organic cane sugar, and organic cocoa butter.
This Gingerbread bar (that contained some flour) was a complex mix of salty, slightly tangy, bitter-sweet chocolate with a hint of warm spice afterglow that kicked in at the end.
*Oko Caribe is a cacao fermentary near the city of San Francisco de Macoris in the Cibao region of the Dominican Republic.
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