Woodblock Chocolate Manufactory
Toasted Sesame bar (Batch 17)
Weight: .88 oz. (25 g.) in 1 bar
Calories: 132 calories (estimate)
Cost: $4.00 for 1 bar
Purchased from: French Broad Chocolates, Asheville, NC
Welcome to Day #1 of Chocolate and Seeds Theme Week.
And Happy April 15 -- the big annual tax due date in the U.S. (Canadians have until April 30). May all your financial affairs go smoothly and may you always have some pocket money for good chocolate.
Technically, any theme week on ChocolateBanquet.com could be a chocolate and seeds theme week, as chocolate is made from cacao seeds. We call them cacao or cocoa beans, but they're really seeds that, for the most part, are fermented, roasted and processed into chocolate.
We all owe a debt of gratitude to these seeds, the farmers who grow cacao, and all the people who contribute to the making of great chocolate, including smaller craft chocolate makers.
Today's Toasted Sesame bar was crafted by the team at Woodblock Chocolate Manufactory (Portland, OR), a family-run, bean-to-bar chocolate company.
There was a lot of flavor packed into this small, compact bar. The top of this Woodblock bar looked like...well, a wood block, with a stylized woodgrain pattern—a nice, design touch.
The three ingredient (cacao, sugar and sesame seeds) 70% cacao bar had a dark, complex aroma, and a dark, roasted, acidic and almost smoky flavor (think espresso).
The boldness of the flavor made it difficult to detect any lighter fruit, floral or berry notes. And perhaps there were none to speak of to begin with. Different cacao seeds (beans) have different flavor profiles from the start.
The flavor of toasted sesame seeds was very faint, but I'm guessing the seeds did help mellow the dark roasted, acidic flavor profile in some way that I was unable to account for (without having a non-seeded bar as a tasting control group). For all its boldness, it was fairly well balanced. I did not find this bar bitter or astringent.
A very even sprinkling of toasted sesame seeds—which can be surprisingly hard to achieve when sprinkling by hand, so hats off there—were lightly pressed into the underside of this dark bar.