Flour Chylde Bakery
Buche de Noel cake
Cost: $32.00 for 1 cake
Purchased from: Flour Chylde Bakery (phone order, farmers market pick-up)
Welcome to Day #1 of Chocolate, Smoke and Fire Theme Week.
Today's chocolate was a holiday treat—a Buche de Noel from Flour Chylde Bakery (Novato, CA). This gluten-and dairy-free version of a holiday classic was a carefully rolled chocolate sponge cake filled with vanilla frosting and drizzled with fudge icing.
The Buche de Noel (or yule log) cake is designed to look like a large wooden log that traditionally is burned on Christmas Eve. The chocsimile of this log may have a "branch" or two (or candy mushrooms) sprouting from its cake form. The frosting is often textured to look more like tree bark; and the cake is occasionally dusted with powdered sugar "snow."
I've wanted to make this Buche de Noel cake; however, its roll-and-fill construction process looked daunting. I decided it would be better to buy one from an experienced gluten-free bakery like Flour Chylde.
Well balanced chocolate and vanilla flavors dominated, but there was a faint twinkle of holiday spice that I couldn't quite pin down—pumpkin spice, rum raisin, or sugar plum dust? I'm not sure. (The cake did contain some pumpkin.)
Happy Winter Solstice to all! Progressively lighter days will be here soon.
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