jcoco Agave Quinoa Sesame bar
Weight: 1 oz. (28.3 g.) in 1 bar
Calories: 150 calories (estimate) in 1 bar
Cost: $N/A - gift from a friend (thank you Toni!)
Purchased from: N/A - gift from a friend
Today was Day #1 of Chocolate, Grains and Grasses Theme Week.
Grains are malty, neutral-tasting and a bit starchy -- a good foil for flavorful chocolate which has just enough acidic tang and bittersweet zing to liven things up.
Most chocolate and grain items come in the form of baked goods. Before I had to skip all things gluten, some of my favorites included: chocolate croissants, German chocolate cake, eclairs, and other lovelies. Thankfully there are plenty of gluten-free alternatives to these sweets now -- except perhaps flaky pastry items such as croissants.
This week, I'll be focusing on chocolates with grain or grass inclusions or alternatives, such as today's jcoco Agave Quinoa Sesame bar from Seattle Chocolates (Seattle, WA).
Quinoa is from a plant native to South American that's grown primarily for its edible seeds. It has become popular in the last several years in the U.S. However, it is neither grass nor grain, but rather a "pseudocereal." (Chenopodium quinoa is more closely related to the beet family.) However, quinoa can serve, and is serving, as a grain alternative to couscous, bulgar wheat, rice and other starches, and can complement or replace other cereal grains.
Today's non-GMO and gluten-free Agave Quinoa Sesame milk chocolate bar was sweet and a good blend of creamy sweet milk chocolate and crunchy, chewy seeds and quinoa. Agave and sugar glazed quinoa to be precise. A dash of sea salt helped balance the sweetness.
This bar was part of an assortment of 6 small-sized, different flavored jcoco bars from Seattle Chocolates.
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