Weight: .7 oz. (19.8 g.) (estimate) for 2 pieces
Calories: 112 calories (estimate) in 2 pieces
Cost: $4.44 for 2 pieces
Purchased from: ChocolaTree, Sedona, AZ
Today was Day #1 of Chocolate and Maca Theme Week.
What is Maca?
Maca is a from a plant (Lepidium meyenii), from the Andes in Peru, that has been cultivated as a vegetable crop for thousands of years. It looks (and smells) a bit like a large butterscotch radish. It's also known as "Peruvian Ginseng," and is used medicinally. The slightly nutty, sweet flavor lends itself well to desserts and in combination with chocolates.
I've found enough chocolate items that contain maca lately that I'm devoting a theme week to it.
The ChocolaTree cafe and marketplace ("organic oasis") (Sedona, AZ) offered several chocolates on-site, including some that contained maca, honey, lucuma, mushrooms, and other "health foods." Most intriguing was the "The Chocolate Room" door that we passed on the way to the backyard patio. I knew I must be in the right place.
ChocolaTree's Maca Maca, a faceted dome-shaped chocolate -- was filled with golden creamy filling and the soft nutty texture and flavor of a macadamia nut (the other "maca" in Maca Maca). This sunny center was lightly sweetened with honey, and contained a hint of vanilla.
I also enjoyed sampling two other ChocolaTree chocolates: a Caramel Macchiato (with chocolate, honey, coffee and lucuma); and a "Treasure" chocolate that contained mushrooms. Perhaps I'll get the opportunity to go back and taste more of these chocolates in the future.
ChocolaTree chocolates are made using raw chocolate, and without processed sugar. From what I could see, all of the items in the cafe and chocolates were gluten free. Heaven for me.