![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibM6rc0pNZJPqbNeKdcfke030Q_KJ44qqAkFiXeI-ow_K9aFMccS53_Mjh-X_bwePq6UEgGHImQXLZXuV2JnqWR-Nk9vPv8rcupXMiGVtJYiTq-k8CpuXUWWXj1YURKW1h2rCbHWtoxg30/s1600/Alprose.SwissBkgChocWrpprTitle.6.6.14.600.jpg)
Alprose
Swiss Baking Chocolate bar
Good - Good +
Weight: 1 oz. (28.3 g.) / 10.5 oz. (300 g.) total bar
Calories: 150 calories (estimate) in 1 oz. serving of fondue
Cost: $4.99 (estimate, sale price)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3iEpq7NQQ_G8l5gz2CQMPuXtotz6bRjSHFyldVbN-Qr78ueVEZrO5lOXjzN8GQ7bEJOk5jSqHEMB7qzV2FuPjxMFSCPkCFO4OzYF74TFI3MCmIa_1cvWal_FOk4kHvR6XYfrxEbUHUd26/s1600/Alprose.SwissBakngChocPkgPic.6.6.14.600.jpg)
Today was Day #6 of Chocolate and Butter Theme Week.
I melted half of this large (10.5 oz., 300 g.) baking chocolate bar from Alprose (Castano-Lugano, Switzerland) with a generous hunk of butter, and 1 tablespoon of cacao-infused olive oil to make a creamy dark fondue.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uKA1UUNcyFFV7JTEJlyqKDOsA2U6ZZW6pvGs_sodW3bnpN6YHvB76tzMUO_DdOv-QPkvp1oouXWbaD48d_e9n47aLN-2WSUVLkz5BMT_SSQQbf-wIRCWGB-yUJmMF-mrobvTJCKiatM5/s1600/Monterey.Rocks.S.of.LoversPt.6.6.14.600.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-rp6cqFwf9AzK5gyclwIxWDOrMcWjY2lEMVEpVsj2xvPy64a1oKbdDKMgb5RKdwuyXBoQWQkmWgP7ZsmDPeRQ1inPpt0rda7a8o4M2_EX6b9MatgjF4H8JkJVjc07rzVjG5F_XXaLAjP/s1600/Alprose.SwissBkgChocUnwrppd.6.6.14.600.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghK7tDiCuzU08Bn-NxvSR4dg-_GwncO2sfJpowMzEGGYB7nB2P_hxvsK4c1yrdjhrVb_e6dOBSvppQb2_hkzei6ya6GkSWointicPpWZ9N183PxrIKsE3sRhrORNoRl9SCsqumHemdpVFh/s1600/Alprose.Fondue.Strawbs.6.6.14.600.jpg)
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