Andean Blueberry bar
Weight: 1.76 oz. (50 g.) in total bar
Calories: 250 calories in 1 bar
Cost: $ N/A - sample
Purchased from: Pacari Chocolate, (event)
Today was Day #5 of Chocolate and Berry Theme Week, and the chocolate of the day was a 70% dark chocolate bar from South America, with wild Andean Blueberries, native to Ecuador.
The Andean Blueberry bar, from Pacari Chocolate, was part of an Andean flavors bar series. It was slightly crunchy, with a flavorful, natural blueberry note that harmonized well with the dark chocolate.
Pacari Chocolate (a family owned company based in Quito, Ecuador) makes a line of organic chocolate bars and chocolates -- combining Ecuador Arriba cacao with herbs, fruits, spices and other flavors in-country, via partnerships with local/regional farmers. Some of their chocolates have slight floral notes which I like. Most have a very pleasant tasting arc.
This dairy, soy and gluten free, dark bar ("Chocolate Fino Organico con Mortiño") was also made tree-to-bar, in Ecuador. (Cacao beans are often grown in one country, and processed or made into chocolate in another country.)