Yesterday I enjoyed a substantial amount of Almond Toffee from CJ's Toffee (San Francisco, CA). Today I managed to put away almost a whole bag of the company's Toffee Talk - Red Walnut Toffee. Chock full of the aforementioned festively red colored nuts, this toffee shared the same buttery taste and crunch as the Almond version. Both were made from a short list of quality ingredients, such as real butter, and no corn syrup.
Today was Day #3 of Chocolate and Toffee Theme Week.