Fort Mason, San Francisco, CA
One of the pleasures of living close to a major city like San Francisco, is being able to attend the Chocolate Salons that are held here. This year's event was another opportunity to meet chocolate makers and chocolatiers from the SF Bay Area and beyond.
We had fun talking with Salon newcomer Dandelion Chocolate (San Francisco); Nat from Madre Chocolate (on his way back to Hawaii); Art Pollard from Amano; and a few different toffee and brittle makers who were incorporating chocolate and cacao nibs into their offerings.
Saratoga Chocolates (Saratoga, CA) was featuring a Blueberry-tini item that will be tomorrow's entry -- just in time to be included in Chocolate and Blueberry Theme Week.
I also stocked up on a chocolate and bacon caramel item from Snake and Butterfly (Santa Clara, CA) for this week's bacon theme week, that will start in a 2-3 days.
And, I'm looking forward to writing about the Thai Basil chocolates from Jade Chocolates (Burlingame/San Francisco, CA), and other chocolates too numerous to list here.
We also had fun meeting a few winemakers and doing some impromptu tasting. The SLO crew from San Luis Obispo were pouring their "Sexual Chocolate" red blend. (Their mascot, a palm-sized turtle named Walter, was taking a nap in his crate by the time we reached their table.) It was a great opportunity to talk with some creative makers with great flavors who may not have a storefront.
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