Chocolate of the Day:
The Kallari Chocolate Project
(Produced at Ecuatoriana de Chocolates SA)
1.) 75% cacao - single source organic chocolate bar - Good+
2.) 85% cacao - single source organic chocolate bar - Good
Weight: 1 oz. (28.3 g.)
Calories: 148 calories (estimate)
Cost: N/A - samples (thank you Sunita)
Purchased from: N/A samples from The Chocolate Garage, Palo Alto, CA
Today I sampled two dark (one 75% cacao and one 85% cacao), single source, organic chocolate bars, that were produced in Ecuador. The first, the 75% bar, was dark and smooth, with a pleasing vanilla flavor taste -- good for those that like vanilla with their chocolate, maybe not as good for those who don't. The second, the 85% bar had a uniformly deep, dark flavor, but without much flavor arc (that is a define-able and enjoyable beginning, middle and end/finish).
Because today was Day #3 of Chocolate and Gluten-Free Cookie Theme Week, I also melted some of the 75% bar -- into which I dipped gluten-free, Italian-style Pignoli (Pine Nut) cookies with a lovely, warm almond scent and taste. I think these flavors paired relatively well with the vanilla notes in the chocolate.
This little plate of 3 small dipping cookies disappeared in a hurry.