Markham & Fitz Chocolate Makers - Southern Pecan - 52% Dark Milk Chocolate with Caramelized Pecans & Black Salt (bar) - Aug. 25, 2025

Chocolate of the Day

Markham & Fitz Chocolate Makers
Southern Pecan - 52% Dark Milk Chocolate with Caramelized Pecans & Black Salt (bar)
Good ++
Weight: 2 oz. (57 g.) in total bar
Calories: 260 calories in 1 bar
Cost: $11.99 for 1 bar
Purchased from: Caputo's, online order 

Welcome to Day #2 of Chocolate, Beer & Hops Series--featuring chocolates with beer, beer yeast, hops as well as chocolates (like today's bar*) that pair with beer(s).

Today's Southern Pecan - 52% Dark Milk Chocolate with Caramelized Pecans & Black Salt (Batch #468) (bar) was from Markham & Fitz Chocolate Makers (Bentonville, Arkansas). It was made using cacao from Nicaragua.

Aroma notes included: sweet milk chocolate, sweet cream caramel and nut.

Texture: Soft, creamy whole milk chocolate with small, softly crunchy pecan pieces.

Flavor notes included: Sweet milk chocolate, with caramel (with faint brown sugar and maple) overtones, accented with salt. (I liked the salt.)

This flavorful milk chocolate was quite sweet, but it was a great mid-afternoon blood sugar booster; and the milk, nutty (pecan) caramel notes and black salt balanced the sugar. 

I enjoyed the blend of creamy, nutty (and very faintly fruity) caramel flavor notes in this satisfying milk chocolate. While I did not have a "biscuity beer"* to pair with this bar, I could imagine that it working nicely.

Maker's tasting notes: "Brightly aromatic cacao blends with cream and a salted subtle crunch of our Louisiana lady's heritage, the pecan."

*"Pairs well with a biscuity beer, your next Netflix binge, or storytelling with family around the campfire." 

Ingredients: "Cacao, Organic Cane Sugar, Organic Cocoa Butter, Whole Milk Powder, Caramelized Pecans (Pecans, Brown Sugar, Butter), Black Salt."

Allergen-related information: "Contains dairy & nuts."

Intrigue Chocolate - Peru Ucayali Valley 78% Cacao (bar) - Aug. 24, 2025

Chocolate of the Day

Intrigue Chocolate
Peru Ucayali Valley 78% Cacao (bar) 
Good ++ - Good +++
Weight: 1 oz. (28 g.) in total bar
Calories: 155 calories (estimate) in 1 bar
Cost: $6.00 for 1 bar
Purchased from: Intrigue Chocolate, online order

Welcome to Day #11 of Chocolate and Peru Theme Week; Day #1 of Chocolate, Beer & Hops Series.

Today's Peru Ucayali Valley 78% Cacao (bar) (Batch #000000090324) was from Intrigue Chocolate (Chisholm, MN).

Aroma notes for this bar included: cocoa, brown sugar, fruit (sweet fig and green apple) and faint malt.

Texture: relatively smooth stone-ground with a slightly astringent finish. 

Flavor notes included: rich dark chocolate, and fruity stout/beer/malt. While the flavors were rich, they were, at 78% cacao, not eclipsed by the higher cacao content.

I enjoyed the contradictions. The flavors were hearty, almost bold, but it was a well-rounded and balanced boldness. The fruit flavors (apple and plum with brown sugar compote) were rich and nuanced, almost fermented. Balanced, satisfying, stout-like flavors without an excess of acidity or bitterness, with just a little floral (green' apple + floral).

This would be an interesting chocolate to include in a flight of Peruvian chocolates and/or paired with beers/stouts. 

Maker's tasting notes: "This chocolate has flavors of tart green apple, fresh apple blossoms, and stout beer served on nitrous. It has low bitterness and astringency, but full-bodied chocolatiness."

Ingredients: Roasted cacao nibs, raw cane sugar, cocoa butter

Allergen-related information: (None listed on label.)

Willie's Cacao - Chulucanas Gold Peruvia Dark Chocolate Single 70% Cacao (bar) - Aug. 23, 2025

Chocolate of the Day

Willie's Cacao
Chulucanas Gold Peruvian Dark Chocolate Single 70% Cacao (bar)
Good ++
Weight: 1.76 oz. (50 g.) in total bar
Calories: 280 calories in 1 bar
Cost: $9.99 for 1 bar
Purchased from: WoldWide Chocolate, online order

Welcome to Day #10 of Chocolate & Peru Theme Week. 

Today's Chulucanas Gold Peruvian Dark Chocolate Single 70% Cacao (bar) was from Willie's Cacao Ltd (Uffculme, UK). 

Willie's Cacao specializes in bean-to-bar chocolates that "capture the stunningly individual flavours of the world's great, single estate cacaos."

This 70% chocolate was made from native Criollo cacao beans from the "mountains of the Morropon province in Peru."

Aroma notes included: dark chocolate, faint, fleeting black licorice; molasses/brown sugar (raw cane sugar), fruit (green/white grape, raisin, green fig); very faint fig and oat/malt cookie.

Flavor notes for this smooth chocolate included: smooth dark chocolate with pleasing, slight fig/raisin cookie with tiny, delicious upticks in white wine/green grape juice (high-end, sweet dessert wine), and at least one little fleeting floral note.

This dark chocolate was pretty friendly/approachable with well-balanced, low-moderate fruit acidity and bitterness and low earth notes.

I really liked the subtle bouquet of grape and sweet green/brown sugar--and even floral--notes; the short list of (three) ingredients; and the thoughtful sourcing and execution involved in this single origin Peru bar.

Maker's tasting notes: "Notes of Raisins and Plums"

Ingredients: Dark Chocolate: Cocoa mass, raw cane sugar, cocoa butter

Allergen-related information: (None listed that I could see on label adhered on top of packaging.)

Xocolatl - 85% Dark Chocolate Peru (bar) - Aug. 22, 2025

Chocolate of the Day

Xocolatl
85% Dark Chocolate Peru (bar)
Good ++
Weight: 1.3 oz. (37.5 g.) / 2.6 oz. (75 g.) in total bar
Calories: 200 calories in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Xocolatl, online order

Welcome to Day #9 of Chocolate and Peru Theme Week.

Today's 85% Dark Chocolate Peru (bar) was made from bean-to-bar by Xocolatl LLC (Atlanta, GA). 

This ultra-dark 85% cacao bar follows the 70% Dark Chocolate Peru (bar). Both these Xocolatl bars were made using Pangoa Peru cacao that was "directly sourced from the Cooperativa Agraria Cafetalera, a cooperative of coffee & cacao farmers in Pangoa, Peru." (San Martin de Pangoa is located in the Central Amazon region of Peru.)

Aroma notes for this bar included: dark, dense chocolate with faint, dried fruit; very faint fleeting (not unpleasant) umami (only after first unwrapped); and black licorice.

Flavor notes included: deep, very dark (yet still balanced) chocolate; robust cocoa/well-done brownies with embers of tart fruit (cherry + lemon marmalade). Very faint warm spice. Medium-to-long finish.

The brighter flavors in yesterday's 70% version of this dark chocolate reminded me of "a Trinitario-like cacao variety--with relatively bold cocoa, fruit and citrus notes; and less like some Forastero cacao varieties that are more dark and dense (less 3-dimensional, with less complex fruit)."

Today's 85% bar still had the fruity heart of a bold Trinitario cacao, even though it was bolder and denser.

I appreciated the balanced fullness of this ultra-dark chocolate infused with rich, stewed fruit (citrus/lemon marmalade with prune, stone fruit, cherry) flavors--all conjured from just three organic ingredients. 

I really enjoyed comparing yesterdays' sweet 70% sibling (made with cacao from the same Peru co-operative) with today's 85% more somber, less bright, less sunny and less sweet version. Pairing the two was enlightening, and would make a very educational side-by-side pair for a chocolate tasting/class.

Maker's Tasting Notes: "Profile: Bright, clean citrus with lively acidity & low sweetness"

Ingredients: Cacao*, Cane Sugar*, Cocoa Butter* (* organic)

Allergen-related information: Made on equipment that processes peanuts, soy, wheat & tree nuts (almond, coconut, hazelnut, pecan). Vegan.

 

Xocolatl - 70% Dark Chocolate Peru (bar) - Aug. 21, 2025

Chocolate of the Day

Xocolatl
70% Dark Chocolate Peru (bar)
Good ++
Weight: 1.3 oz. (37.5 g.) / 2.6 oz. (75 g.) in total bar
Calories: 200 calories in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Xocolatl, online order

Welcome to Day #8 of Chocolate and Peru Theme Week.

Today's 70% Dark Chocolate Peru (bar) was made from bean-to-bar by Xocolatl LLC (Atlanta, GA). Xocolatl, the company's packaging reminds us, "was the original Aztec word for chocolate."

The cacao used to make this bar was "directly sourced from the Cooperativa Agraria Cafetalera, a cooperative of coffee & cacao farmers in Pangoa, Peru." (San Martin de Pangoa is located in the Central Amazon region of Peru.)

Aroma and flavor notes for this bar included: confidently complex (smooth but assertive) dark chocolate with tart fruit (cherry, lemon preserves) and medium acidity. Very faint butter, warm spice. Medium-to-long finish.

Speculation: If I had to guess the cacao variety...This dark chocolate reminded me of a Trinitario-like cacao variety--with relatively bold cocoa, fruit and citrus notes; and less like some Forastero cacao varieties that are more dark and dense (less 3-dimensional, with less complex fruit).

I enjoyed this well-executed and thoughtfully sourced dark chocolate. The balanced fullness of the tart and jammy cacao flavors (all made possible from just three organic ingredients) was especially satisfying.

Maker's Tasting Notes: "Profile: Fruit preserves, baking spices, complex with a long finish."

Ingredients: Cacao*, Cane Sugar*, Cocoa Butter* (* organic)

Allergen-related information: Made on equipment that processes peanuts, soy, wheat & tree nuts (almond, coconut, hazelnut, pecan). Vegan.

Seahorse Chocolate - Peru Cusco 70% (bar) - Aug. 20, 2025

Chocolate of the Day

Seahorse Chocolate
Peru Cusco 70% (bar)
Good ++ - Good +++ 
Weight: .88 oz. (25 g.) / 1.75 oz. (50 g.) in total bar
Calories: 136.4 calories (estimate) in 1/2 bar
Cost: $10.00 for 1 bar (1 of a $30 pack of 3 bars)
Purchased from: Seahorse Chocolate, online order

Welcome to Day #7 of Chocolate and Peru Theme Week.

Today's Peru Cusco 70% (bar) was made from bean-to-bar by a self-described "merry band of coffee roasting pirates" at Seahorse Chocolate (Bend, OR). The small-batch maker specializes in single origin chocolates.

Aroma notes for today's Peru bar included: dark chocolate (fudge brownie); citrus fruit (tangerine); and barely detectable umami (appealing savory rice dish with soy sauce).

Texture: this relatively thick bar had a smooth texture, with a dense, creamy (almost nut butter chewy) fudge caramel melt. 

Flavor notes included: chocolate-y, fudge-y, with balanced and friendly bright, naturally sweet citrus (ripe, sweet tangerine, tangelo) that lingered slightly in in the beginning aroma and again in the finish with a tiny bit of sweet-tart apricot.

I loved that this flavorful chocolate was crafted with just two ingredients: cacao beans and organic sugar. I enjoyed the dense chocolate-y flavor and the creamy, substantial texture. The citrus note was pleasant as well. This versatile chocolate would be a great treat for all occasions -- from a hike to a fancy dinner

Maker's Tasting Notes/Description: "Reminds us of: Cashew Butter, Mandarin Orange, Best sack lunch ever!..."

Ingredients: "Cocoa Beans, Organic Sugar"

Allergen-related information: (None listed on package)

 

Intrigue Chocolate - Peru Ucayali Valley 60% Cacao (bar) Aug. 19, 2025

Chocolate of the Day

Intrigue Chocolate
Peru Ucayali Valley 60% Cacao (bar) 
Good +++
Weight: 1 oz. (28 g.) in total bar
Calories: 155 calories (estimate) in 1 bar
Cost: $6.00 for 1 bar
Purchased from: Intrigue Chocolate, online order

Welcome to Day #6 of Chocolate and Peru Theme Week.

Today's Peru Ucayali Valley 60% Cacao bar (Batch #000000090424) was made and distributed by Intrigue Chocolate (Chisholm, MN).

The mixed varietal cacao beans from Ucayali River Cacao (that works with 400 farmers) used to make this chocolate were grown in the Ucayali River region (harvested in 2022) in eastern-central Peru. The Ucayali River joins the Maranon River forming a key source of the Amazon River.

Aroma and flavor notes for this Peru bar included: dark chocolate with a seductive complex sweetness that includes mellow, multi-dimensional dried fruit (fig, peach, subtle apricot, honey-ed ripe/dried pear, and cacao pulp); and nut (young/green walnuts in syrup, gently roasted almond/hazelnut).

My favorite foods (and chocolates) are made with three ingredients or less. Fermented cacao seeds (beans) in capable hands can produce outstanding results. 

I loved and appreciated the delicious, well-rounded and thoughtfully executed, aroma and flavors elicited from just cacao, raw cane sugar and cocoa butter in today's bar.

Today's bar also demonstrated why 70% is not necessarily the best choice for every cacao variety and/or chocolate. Just the right amount and type of (less processed) sugar were used to highlight the natural brightness and richness of this 60% cacao banquet of a bar. 

Maker's tasting notes: "This chocolate has notes of ripe pear, white clover flowers, and roasted barley malt. It has low bitterness and astringency, but full-bodied chocolatiness."

Ingredients: Roasted cacao nibs, raw cane sugar, cocoa butter.

Allergen-related information: (None listed on packaging.)