Venchi - GranBlend Montezuma 75% with nibs (squares) - Aug. 5, 2020

Chocolate of the Day: 

Venchi 

GranBlend Montezuma 75% with nibs 

Good ++

Weight: .53 oz. (15 g.) for 2 squares (.265 oz. (7.5 g.) in 1 square)

Calories: 79.5 calories (estimate) in 2 squares

Cost: $2.40 for 2 squares ($1.20 for each)

Purchased from: Chocosphere.com, online order

Welcome to Day #2 of Chocolate and Cacao Nibs Theme Week.

Today's GranBlend Montezuma 75% with nibs (squares) were from Venchi S.p.A. (Castelletto Stura, Cuneo, Piedmont, Italy).

These two small, thin chocolate squares had flavor to savor. Cocoa nibs contain more unprocessed cacao bean flavor. And eating these chocolates with nibs more slowly yielded a more interesting tasting experience.

Together, the two squares had aroma and flavor notes that included balanced chocolate nut brownie, earth, light leather. The second one had more faint sweet fruit and green notes. Cocoa nibs added a soft crunchy texture in both cases (slightly softer and nuttier in the first square). Some of the very subtle flavor differences between the two came from the nibs. (Different batches of beans/nibs or origins perhaps.) 

How does one handle "unpredictable" nibs?

Both of today's squares with nibs were good with no "off" flavors. But, all it takes is one funky piece of coca bean (nib) to throw flavors off. Most artisan chocolate makers sort their beans and nibs very carefully to avoid this. 

The other strategy, employed by many high-volume chocolate producers is to increase processing and homogenize batches of cocoa nibs/beans so thoroughly (and grind/conche them for so long--sometimes many days) that any "off" flavors will be greatly reduced or attenuated, even if some desirable or more delicate flavors disappear as well. This leads to a consistent, more predicable flavor over time, but one that can be much less exciting, and one where subtle varietal, harvest and origin flavors can be lost.

Slitti - GranCacao 70% Ecuador Arriba con granella di cacao (nibs) - Aug. 4, 2020

Chocolate of the Day: 

Slitti

GranCacao 70% Ecuador Arriba con Granella di Cacao (bar)

Good +

Weight: 1.75 oz. (50 g.) / 3.5 oz. (100 g.) in total bar

Calories: 288.5 calories in 1/2 bar

Cost: $9.75 for 1 bar

Purchased from: Chocosphere.com, online order

Welcome to Day #1 of Chocolate and Cacao Nibs Theme Week, where pieces of cocoa bean (nibs) grace the presence of chocolate bars and confections.

Today's GranCacao 70% Ecuador Arriba con granella di cacao (grains of cocoa (bean), aka cocoa nibs bar) was from Slitti Cacao Pregiati (Tuscany, Italy).

This chocolate bar had an aroma and flavor with green, coconut, bright tropical fruit (pineapple), light spice, fermented dairy (yogurt) and dark chocolate nut brownie notes. Every third or fourth bite, I could detect a small soft crunchy cocoa nibs or two or three--adding some, slightly nutty, essence of cocoa bean flavor and texture.

Ingredients: Cocoa mass (Ecuador), sugar, cocoa powder, grains of cocoa (aka cocoa nibs) (2%).

Goodio Craft Chocolate - Arriba - 71% Arriba Cacao (Ecuador) bar - Aug. 3, 2020

Chocolate of the Day: 

Goodio Craft Chocolate 

Arriba - 71% Arriba Cacao from Ecuador (bar)

Good+

Weight: 1.7 oz. (48 g.) in total bar

Calories: 264 calories in 1 bar

Cost: $6.69 (estimate) for 1 bar

Purchased from: Country Sun Natural Foods, Palo Alto, CA

Welcome to Day #10 of Chocolate and Ecuador Theme Week.

Today's Arriba - 71% Arriba Cacao from Ecuador bar was from Goodio Craft Chocolate (Helsinki, Finland).

This raw, organic, and vegan chocolate was sweetened with coconut palm sugar instead of "white" cane sugar. The overall bar had pleasant, sweet-tasting, balanced flavor profile.

The chocolate had light, warm brown (coconut) sugar-spice, sweet green floral, and chocolate aroma notes.

Ecuadorian cacao beans were not roasted but rather were stoneground in Helsinki and crafted into bars there--before some were shipped back to the Americas near where I live. Like many cacao and chocolate global supply chains, they can include several countries and more than two continents.

Ingredients: Organic cacao beans, organic coconut palm sugar, organic cacao butter, organic vanilla powder.

Mindo Chocolate Makers - Pure 77% Chocolate with Panela (bar) - Aug. 2, 2020

Chocolate of the Day: 

Mindo Chocolate Makers
Pure 77% Chocolate with Panela (bar)
Good +
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 116 calories in 1/2 bar
Cost: $8.50 for 1 bar
Purchased from: Mindo Chocolate Makers, online order

Welcome to Day #9 of Chocolate and Ecuador Theme Week.

Today's Pure 77% Chocolate with Panela (bar) was from Mindo Chocolate Makers (Dexter, MI) and was made in-country (in Mindo, Ecuador)--using organic, shade-grown Nacional cocoa beans grown near the production facility. This is rare, as most chocolate is manufactured in cities thousands of miles away from where the cacao originated.

This bar had a dark chocolate and brown sugar aroma and a smooth melt and texture (and it got creamier as it warmed up more than 20 degrees during the tasting process--from the first bite to the last).

The relatively deep, dark chocolate had a well-executed , even flavor profile (well-tempered, no off flavors or odd spikes) with hints of brown and maple sugar. (The bar did not contain any actual maple sugar.)

Surprisingly, for a bar with "panela" (raw sugar*) in its title, it wasn't that sweet (thank you). The relatively high cacao content (77 percent) allowed the even, solid dark chocolate flavor to run the show and take a bow into a pleasant finish without being too strong or bitter.

Ingredients: cocoa beans, raw sugar (panela)

*The compostable packaging (paper) was made from sugar cane pulp.

Sol Cacao Craft Chocolate - 70% Ecuador (Cedeno Farm) (bar) - Aug. 1, 2020

Chocolate of the Day:

Sol Cacao Craft Chocolate
70% Ecuador (Cedeno Farm) (bar)
Good +
Weight:  1.86 oz. (52.7 g.) in total bar
Calories: 279 calories (estimate) in 1 bar
Cost: $7.75 for 1 bar
Purchased from: Chocosphere.com, online order

Welcome to Day #8 of Chocolate and Ecuador Theme Week.

Today's 70% Ecuador (Cedeno Farm*) (bar) was from Sol Cacao Craft Chocolate (Bronx, NY).

This ultra dark chocolate had delicate aroma notes: roasted green, spice, and floral and very light umami (leather). In tasting the bar, flavor notes were similar: dark chocolate, green, floral, light fermented fruit and dairy, and nicely balanced acidity.

The texture was smooth and uniform with a wee bit of balanced astringency.

This chocolate was full of flavor and was not too sweet (thank you!).

Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean

*Cacao beans used to make this dark chocolate bar were grown on the Cedeno family farm in Santa Domingo De Los Tsachilas, Ecuador--an area known for Arriba Nacional variety cacao. (This bar was labeled as Sol Cacao Batch #6A.)

Taste Artisan Chocolate - Limited Edition Palo Santo 75% Ecuador (bar) - July 31, 2020

Chocolate of the Day: 

Taste Artisan Chocolate
Limited Edition Palo Santo 75% Ecuador (bar)
Good 
Weight:  1.5 oz. (42.5 g.) / 3 oz. (85 g.) in total bar
Calories: 225 calories (estimate) in 1/2 bar
Cost: $9.95 for 1 bar
Purchased from: Chocosphere.com, online order

Welcome to Day #7 of Chocolate and Ecuador Theme Week.

Today's Limited Edition Palo Santo 75% Ecuador (bar) was crafted by Taste Artisan Chocolate (Provo, UT).

This well-tempered, 75 percent cacao bar had a subtle aroma with polite dark chocolate notes and a hint of green forest. The chocolate had a uniformly smooth, almost creamy melt and texture. Flavor notes included a faint sour milk note, even fainter, green (green tea), marshmallow and light floral (vanilla) notes, muted true chocolate, and a very fleeting uptick of earth. 

There were no strong bitter or sour notes; so this might appeal to those who like a smoother dark chocolate that still has some identifiable flavor notes.

The finish was relatively mild with an almost undetectable amount of astringency (very mild throat tickle), and the bar was not overly sweet (thank you).

Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean

Cemoi - Ecuador 50% cocoa rich milk chocolate (bar) - July 30, 2020

Chocolate of the Day: 

Distributed by Cemoi Inc. 

Ecuador 50% cocoa rich milk chocolate (bar)

Good +

Weight: 1.2 oz. (34 g.) / 3 oz. (85 g.) in total bar

Calories: 210 calories in 4 squares (1 serving) of bar

Cost: $1.49 for 1 bar

Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA

Bonjour (good day) and welcome to Day #6 of Chocolate and Ecuador Theme Week.

Today's Ecuador 50% cocoa bar was produced in France and distributed by Cemoi Inc. (Pittsburgh, PA).

The aroma in this gluten-free and Non-GMO Project Verified chocolate featured earthy, fermented fruit (grapes being made into brandy) notes. The melt and texture were creamy, with a very slight gummy caramel chew.

Flavors included rich milk chocolate, fermented fruit notes present in the aroma, and unfolding caramel overtones, with a chocolate caramel finish.

I applaud the choice of going with the 50% dark milk chocolate. Anything less than 50 percent cocoa would have been too much sugar (for me); and more of the single origin (Ecuador) chocolate flavor notes would have been eclipsed by sugar. (E.g., yesterday's Cemoi 80% Ecuador bar had similar earthy fermented fruit notes. However it also had subtle floral and green notes (more delicate notes often associated with Ecuador cacao) that were absent in today's bar, or at least supplanted by sugar-related (caramel) flavor. 

The chocolate maker's tasting notes read: "Caramel, Dried Fruits, Woody Notes"

*Ingredients: whole milk powder, Ecuador unsweetened chocolate, cocoa butter, sugar, vanilla extract