DAR Chocolate - ART Bar - Caramel Coffee milk chocolate (bar) - May 20, 2026

Chocolate of the Day

DAR Chocolate 
ART BAR Limited Edition - Caramel Coffee milk chocolate (bar)
Good ++
Weight: 1.75 oz. (50 g.) in total bar
Calories: 240 calories in 1 bar
Cost: $9.50 for 1 bar
Purchased from: The Xocolatl Garden, Carmel, CA

Welcome to Day #8 of Chocolate & Coffee Theme Week.

Today's Limited Edition - Caramel Coffee milk chocolate Art Bar was manufactured by DAR Chocolate LLC (Thornton, CO).

Aroma and flavor notes for this very attractively-clad bar included: aromatic dark (fudge-y) milk chocolate with coffee (sweet mocha caramel latte); subtle caramel and very faint vanilla (pipe tobacco).

Texture: relatively smooth and creamy with a barely detectable astringency.

I enjoyed the 60% dark milk chocolate and coffee blend, and the subtle touch of Murray River Salt that helped balance the sweetness. (The salt also made this milk chocolate more addictive.)

Ingredients: cacao beans*, cane sugar*, dried whole milk, coffee beans*, cacao butter*, salt, natural flavors. (* organic)

Allergen-related information: Contains Milk. "Made in a facility that processes peanuts and tree nuts." 

Cacao Hunters - 53% Tumaco Leche Milk Chocolate Bars - May 19, 2026

Chocolate of the Day

Cacao Hunters
53% Tumaco Leche Milk Chocolate Bars
Good ++
Weight: 1 oz. (28 g.) / 2 oz. (56 g.) total box of 2 bars
Calories: 170 calories in 1 of 2 bars
Cost: $6.29 for 1 package of 2 bars
Purchased from: Whole Foods Market, Los Altos, CA

Welcome to Day #18 of Chocolate & Colombia Theme Week, and Day #7 of Chocolate & Coffee Theme Week. Colombia is well known for specialty cacao and coffee, thus the considerable overlap of these two themes this month.

Today's Cacao Hunters 53% Tumaco Leche Milk Chocolate Bars (package of 2 bars) were manufactured by Cacao de Colombia (Popayan, Cauca, Colombia). 

Cacao Hunters offers several bean-to-bar chocolate bars that highlight regional Colombian/cacao flavors and the company is committed to ethical sourcing and helping small stakeholder farmers. Today's cacao was from Tumaco (located in southwest Colombia, near the Pacific Ocean).

Aroma and flavor notes for today's 53% milk chocolate Tumaco Colombia bar included: rich and nutty cocoa, caramel, faint fruit (stone fruit (peach, plum) and berry jam) and very faint, sweet green/ herbal (anethole).

Texture: smooth and creamy

This bar was surprisingly and wonderfully aromatic and flavorful for a milk chocolate bar--a great choice for someone who doesn't care for the flat affect and of many commercially available milk chocolates. The combination of flavors + (cane) sugar and milk also made it relatively addictive.

I paired this bar with a honey-sweetened, chocolate coated, coffee ice cream bar. Both the chocolate and coffee ice cream bar were very tasty. (A double-barreled shot of high-quality, milky sweets for the day.)

Ingredients: "Cocoa beans, cane sugar, milk powder, cocoa butter, emulsifier (sunflower lecithin)."

Allergen-related information: Contains milk. 

Cacao Hunters - 64% Campesino Dark Chocolate Bars - May 18, 2026

Chocolate of the Day

Cacao Hunters
64% Campesino Dark Chocolate Bars
Good ++ - Good +++
Weight: 2 oz. (56 g.) total box of 2 bars
Calories: 160 calories in 1 of 2 bars
Cost: $6.99 for 1 package of 2 bars
Purchased from: Whole Foods Market, Los Altos, CA

Welcome to Day #17 of Chocolate & Colombia Theme Week, and Day #6 of Chocolate & Coffee Theme Week. Colombia is well known for specialty cacao and coffee, thus the considerable overlap of these two themes this month.

Today's Cacao Hunters 64% Campesino Dark Chocolate Bars (package of 2 bars) were manufactured by Cacao de Colombia (Popayan, Cauca, Colombia). 

Cacao Hunters offers several bean-to-bar chocolate bars that highlight regional Colombian/cacao flavors and the company is committed to ethical sourcing and helping small stakeholder farmers.

The word campesino in English means a person from the country. Campesinos include small-to-medium sized farmers (that may or may not be landholders, who live in fairly remote, forested regions). These are the people who often grow and harvest the fine flavored cacaos and specialty coffees that we love so much. It's a term that has my respect.

Aroma and flavor notes for today's 64% Campesino dark bar included: rich cocoa and warm spices (cloves, cinnamon), brown sugar caramel, and very faint floral (vanilla), wood (very faint cedar) and brown fruit (dried peach).

Texture: smooth 

I loved the pleasing, gently complex and complementary flavors in this chocolate. The warm spice notes were balanced and could even be mistaken for naturally occurring cacao flavors.

I paired this bar with a gently spiced, iced coffee latte.

I also appreciated the short list of quality ingredients.

Ingredients: "Cocoa beans, canela brown sugar cane, cocoa butter, cinnamon, clove."

Allergen-related information: May contain traces of milk.

Deux Cranes - Dark Chocolate with Coffee, Cream (bar) - May 17, 2026

Chocolate of the Day

Deux Cranes
Dark Chocolate with Coffee, Cream (bar)
Good ++
Weight: 1.23 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 191 calories (estimate) in 1/2 bar
Cost: $17.95 for 1 bar
Purchased from: Filoli (gift shop), Woodside, CA

Welcome to Day #16 of Chocolate & Colombia Theme Week, and Day #5 of Chocolate & Coffee Theme Week.

Today's Dark Chocolate with Coffee, Cream (bar) was made by Deux Cranes LLC (Los Gatos, CA).

Aroma notes included: smooth dark chocolate (sweet green botanical) and subtle coffee

Texture: smooth texture, melt

Flavor notes included: balanced dark chocolate (fudge-y, very faint sweet green (anethole*), very slightly floral and barely detectable, balanced earth) and subtle coffee with a gentle complexity. The generous drizzle of white chocolate ("cream") on one side, did give the effect of drinking a rich mocha beverage with cream floating on top.

I enjoyed the balanced flavors and choice of single origin cacao (75% Ecuador) and single origin coffee (Colombia) that yielded subtle, complex flavors and a slightly richer, more layered aroma than many other coffee chocolate bars.

Ingredients: Dark Chocolate (Cocoa liquor from the Ecuadorian Amazon, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract) White Chocolate (Ecuadorian sugar, Ecuadorian cocoa butter, Ecuadorian whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract, Coffee Beans from Colombia, Vanilla Paste (Cane sugar syrup, vanilla concentrate, powdered vanilla bean, exhausted vanilla seeds, cane sugar.

Allergen-related information: Contains Milk. The product may contain traces of nuts, milk, and gluten. Produced and packaged in the same facility as soy, peanuts, tree nuts, wheat, sesame, and milk products.

*Anethole is a naturally occurring, volatile chemical compound in plants (notably anise, fennel and star anise) and can be found in trace amounts in certain varieties of cacao (including certain Forastero varieties in Ecuador, and may be found in cocoa butters). Like cacao mass, anethole is hydro-phobic (does not mix well with water). And if added as a flavoring to chocolate, anethole is typically incorporated into cocoa butter (fat).

Spinnaker Chocolate - 68% Colombia with Coffee Single-Origin Chocolate (bar) - May 16, 2026

Chocolate of the Day

Spinnaker Chocolate
68% Colombia with Coffee Single-Origin Chocolate (bar)
Good +++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar

Calories: 120 calories in 1/2 bar
Cost: $12.00 for 1 bar
Purchased from: Spinnaker Chocolate, online order

Welcome to Day #15 of Chocolate & Colombia Theme Week, and Day #4 of Chocolate & Coffee Theme Week.

Today's 68% Colombia with Coffee Single-Origin Chocolate (bar) was from Spinnaker Chocolate, a family owned and operated chocolate maker in Seattle, WA.

This chocolate bar was made "in partnership with Olympia Coffee" (based in Olympia, WA).

Aroma and flavor notes included: smooth, naturally sweet/fruity/mild dark chocolate; bright and complex fruit (ripe red dragonfruit, ripe sweet pepper, ripe cherry, citrus, kiwi, coffee cherry, pear), warm spices, black pepper, roasted coffee, and barely detectable tea floral (extremely faint hibiscus/sorrel).

Texture: smooth texture, melt and mouthfeel

I love balanced complex flavors. And I loved the incredibly complex and fruity notes in this single origin bar -- a blend of single origin (Colombia) cacao and single origin (Ethiopian) coffee. Notably, the two areas where these two crops were grown were close to ground zero where they first evolved/were cultivated on Earth.

What a wonderful blend. I hope we don't continue to lose subtle flavors like this as we continue to move from more delicate heritage cacao and coffee varieties (in their original locales) to more sturdy and "productive" varieties.

Ingredients: "Cacao, Organic Cane Sugar, Ground coffee beans, Roasted"

Allergen-related information: Processed in a facility that uses milk powder and hazelnuts.

Chocolate Tree - Hazelnut Gianduja 40% Bean to Bar (bar) - May 15, 2026

Chocolate of the Day

Chocolate Tree
Hazelnut Gianduja 40% Bean to Bar (bar)
Good + - Good ++
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 191 calories in 1/2 bar
Cost: $12.00 for 1 bar
Purchased from: The Chocolate Dispensary, online order

Bacio di Latte Gelateria
2 flavors: Giandujotto (Hazelnut & Chocolate) + Caffe & Caramellatte (Coffee & Caramel)
Good+ - ++
Weight: Unknown (1 grande cup with 2 flavors)

Calories: Unknown
Cost: $11.95 for 1 grande (large) cup

Purchased from: Bacio di Latte Gelateria

Welcome to Day #14 of Chocolate & Colombia Week, and Day #3 of Chocolate and Coffee Theme Week.

I celebrated today with two creamy hazelnut items--a bar crafted with Colombian cacao and two scoops of gelato: a gianduja flavor and a coffee + caramel flavor.

Hazelnut Gianduja 40% Bean to Bar (bar)

This Gianduja 40% bar was from Knowes Farm in Scotland. 

The heirloom cacao used to make this bar was from Colombia. "The roasted hazelnuts were stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia."

Aroma and flavor notes included: sweet, soft chocolate with creamy, fully incorporated hazelnuts. 

The texture was indeed creamy and almost velvety soft. But the chocolate was firm enough to maintain a beautiful interlocking bird pattern on one side of the bar (from the chocolate mould (mold) that shaped it).

I loved the appearance of this bar and subtle flavors in this rich, sweet gianduja confection of a bar. I was surprised it did not contain milk, given the ultra-smooth, creamy texture.

Maker's Tasting Notes: "Hazelnuts, Toffee, Sesame. Pair with: Prosecco, Fresh Bread."

Ingredients: Organic Hazelnuts (30%), organic cocoa beans, organic sugar, organic cocoa butter.

Allergen-related information: Contained Hazelnuts. "Dairy is used in our factory." 

Bacio di Latte Gelateria

And to fulfill the "coffee" portion of the overlapping Colombia and Coffee theme weeks today, I visited a newly opened gelateria in Palo Alto, CA. This was the first location in the San Francisco Bay Area for this Brazilian gelato brand.

I tried two of their flavors: Chocolate Hazelnut -- creamy chocolate and gianduja flavors with whole hazelnuts -- and Coffee and Caramel gelato that had pleasing coffee caramel latte flavor. 

Their gelato was sweet (as expected), smooth and balanced with authentic, Italian flavors. 

Karu - Tintico Dark Chocolate with Specialty Coffee 70% Cacao (bar) - May 14, 2026

Chocolate of the Day

Karu 
Tintico Dark Chocolate with Specialty Coffee 70% Cacao (bar)

Good ++
Weight: .53 oz. (15 g.) / 2.12 oz. (60 g.) in total bar
Calories: 210 calories in 3 squares of bar (3/4 bar)
Cost: $13.00 for 1 bar
Purchased from: The Xocolatl Garden, Carmel, CA

Welcome to Day #13 of Chocolate and Colombia Theme Week, and Day #2 of Chocolate & Coffee Theme Week.

Today's Karu Tintico Dark Chocolate with Specialty Coffee 70% Cacao (bar) was made in Bogota, Colombia. (Karu chocolates are distributed in the USA and Canada by Tropicalia LLC.)

The maker behind Karu is Maria Leja Villarreal, who created her company in Dubai. She specializes in Colombian cacao chocolates. (The coffee in this bar was from Libertario Coffee Roasters and was grown in Huila, Colombia.)

Each square of this 4-square bar had a raised image of a walking jaguar*. And a jaguar (head) was featured on the label/packaging as well.

Aroma notes included: dark chocolate, with faint, slightly earthy, bitter/sour and barely detectable spice (warm spice, peppers) and fruit (slightly roasted golden berry, tomato, red bell pepper, coffee+berry) notes.

Texture: relatively smooth with a very slight botanical astringency, but otherwise nice melt.

Flavor notes included: fairly mellow dark chocolate with balanced, flavorful and complex coffee.

Ingredients: Cacao Beans, Cane Sugar, Colombian Coffee

Allergen-related information: Produced in facilities processing milk and nuts 

*Jaguars--powerful symbols and ecological icons--are found largely in the Amazon Basin. (They once roamed from Argentina to the Southern United States.) They are native to and can still be found in several South American countries (primarily in the northern part of the continent), including Colombia.