In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 19+ years, I'm still eating a different chocolate every day. Happily, even after 7,100+ chocolates, there are still many more to try. Thank you to the chocolate makers and cocoa farmers that have made this global adventure possible.
Monday, July 28, 2008
Sunday, July 27, 2008
ChocolateBet: July 27, 2008
Saturday, July 26, 2008
ChocolateBet: July 26, 2008

Chocolate of the Day:
1 bar
Frankly Natural Bakers
Carob Almondine Brownie (gluten-free, vegan)
Good + - Very Good
Weight: 3.5 oz. (100 grams)
Calories: 420 calories in 1 whole brownie (2 servings)
Cost: $2.39
Purchased from: Piazza's Fine Foods, in Palo Alto, CA
I ate a little extra chocolate on the side today, as these Carob Almondine brownies were largely carob (vs. cacao). Good excuse to eat more chocolate.
Thursday, July 24, 2008
ChocolateBet: July 24, 2008

Chocolate of the Day:
1/2 bar
L'Arbre A Sucre
"Chocolat noir and Morceaux de sucre d'erable croquants"
(Dark chocolate and pieces of maple? sugar)
Good - Very Good
Weight: 19 grams for 1/2 bar; 38 grams total
Calories: 110 calories (estimate) for 19 gram serving
Cost: $2.99 (Canadian)
Purchased from: Le Cartet, in Montreal, Quebec
This L'Arbre a Sucre bar from Quebec (Canada) was a nice dark chocolate bar, although I couldn't really taste the maple sugar that much. The 60% dark chocolate might have been just "dark" enough that it drowned out the maple flavor. The maple sugar was, I believe, the field of little granules applied to one side of the bar. Given this area's great maple sugar, I think I shall buy some a la carte next time, to make sure it doesn't get lost in the shuffle.
Wednesday, July 23, 2008
ChocolateBet: July 23, 2008

Chocolate of the Day:
1 bar
Galler
"Pimontais" bar
Good - Very Good
Weight: 70 grams (2.5 oz.)
Calories: 375 calories (estimate) for total bar
Cost: $3.69 (Canadian)
Purchased from: Le Cartet, in Montreal, Quebec
From what I could tell "Pimontais" roughly translated is "Piedmontese" in Italian. Piedmont in Italian means Foothill, and is a region in Northwest Italy, that I associate with hazelnuts.
This Galler (Belgium) milk chocolate bar was filled with a slightly crispy hazelnut and cereal interior with a touch of coconut.
Tuesday, July 22, 2008
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