Clementine 70% Cacao Thailand Chanthaburi (bar)
Good ++
Weight: 1.06 oz. (30 g.) / 2.5 oz. (70 g.) in total bar
Calories: 170 calories in 30 g. of bar
Cost: $13.00 for 1 bar
Purchased from: Bar & Cacao, online order
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 19+ years, I'm still eating a different chocolate every day. Happily, even after 6,900+ chocolates, there are still many more to try. Thank you to chocolate makers everywhere, and to all who continue to be part of this global adventure.
Chocolate of the Day
Rhyme & Reason Chocolate Co.
72% Dark Chocolate Chanthaburi, Thailand (bar)
Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 150 calories in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Bar & Cocoa, online order
Welcome to Day #5 of Chocolate & Thailand Theme Week.
Today's 72% Dark Chocolate Chanthaburi, Thailand (bar) was from Rhyme & Reason Chocolate Co. (Greensboro, NC).
Aroma and flavor notes included: chocolate-y, dark chocolate with lots of fruit (ripe, tart-sweet cherry, mango, cacao pulp, faint pineapple); very faint botanical/green/vegetable (potato); and barely there toasted bread.
Texture: This well-tempered bar broke with a hard snap (in a cold room). It was an integrated blend of smooth and slightly stoneground cacao/dark chocolate, that resolved into a smooth melt in the end. (Note: As is often the case in winter, this chocolate was much smoother and more velvety in a warm room.)
I enjoyed the fruity notes and deep, dark chocolate brownie flavors in this 72% cacao bar, and the way all these flavors were allowed to shine from just two ingredients.
Ingredients: Cacao Beans, Organic Sugar
Allergen-related information: "Made in a facility which also handles milk, peanuts, and tree nuts"
Chocolate(s) of the Day
Compartes Chocolatier
Mango Sticky Rice Chocolate 36% Cacao (bar)
Good + - Good++
Weight: 1.4 oz. (40 g.) / 2.8 oz. (80 g.) in total bar
Calories: 200 calories in 1/2 bar
Cost: $11.95 for 1 bar
Purchased from: Compartes, online order
Compartes Chocolatier
The Margarita Bar - Dark Chocolate Margarita Lime 73% Cacao (bar)
Good ++
Weight: 1.3 oz. (37 g.) / 2.6 oz. (74 g.) in total bar
Calories: 210 calories in 1/2 bar
Cost: $11.95 for 1 bar
Purchased from: Compartes, online order
Welcome to Day #13 of Chocolate & Rice Week and Day #2 of Chocolate and Thailand Theme Week, through the lens of a virtual holiday vacation in Thailand.
Today's two bars were from Compartes Chocolatier (Los Angeles, CA). They join the long list of fun flavored and elegantly clad bars from Compartes featured over the years.
The first of the two bars -- The White Lotus - Mango Sticky Rice Chocolate 36% Cacao (bar) -- is a reference to "The White Lotus" (HBO series). Season 3 was filmed in Thailand.
White chocolates are occasionally enjoyed here on Chocolate Banquet, but without cocoa solids they don't count. So the "Mango Sticky Rice Chocolate" white chocolate bar was paired with "The Margarita Bar" dark chocolate bar from the same chocolatier.
Together, these two bars launched virtual visits to several restaurants and cafes in Bangkok and Chiang Mai, including those with tropical fruits and mango with sticky rice items (K. Panich, Bangkok), and a visit to one bar with a very creative Thai-inspired take on a Margarita-style cocktail, garnished with an edible gold chocolate.
The White Lotus 35% White Chocolate (bar)
Aroma notes for this bar included: tropical fruit (pineapple, mango), sweet rice cereal, vanilla caramel, and very faint coconut.
Texture: creamy, caramel-hued white chocolate with softly crunchy crisped rice
Flavor: sweet, fruity, slightly tangy, with rich caramel and vanilla; very faint (barely detectable) coconut
This bar evoked the smells of days at the beach with tropical juice-drinks, caramel candies, and coconut suntan lotion as a child, as well as mango and pineapple fruit salads and popsicles.
Texture: smooth dark chocolate with a constellation of tiny, crunchy salt crystals.
Flavor: smooth, rich dark chocolate, gentle and authentic lime, sparkles of sea salt and faint spirits.
I enjoyed the authentic dark chocolate and lime flavors--and the use of salt to add flavor, evoke a Margarita and balance the sweetness. The ingredients were well-balanced; the vanilla and tequila were not too overwhelming (thank you); and all the elements harmonized nicely together.
Chocolate of The Day
KanVela Chocolate
58% Dark Milk Mocha with Crispy Rice
Good ++
Weight: 1.06 oz. (30 g.) / 2.1 oz. (60 g.) in total bar
Calories: 240 calories in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Bar & Cacao, online order
Welcome to Day #12 of Chocolate & Rice Theme Week, and Day #1 of Chocolate & Thailand Theme Week. And Merry Christmas from Thailand.*
Today's 58% Dark Milk Mocha with Crispy Rice (bar) was from KanVela Chocolate (Chiang Mai, Thailand).
The company name "KanVela" translates into a "passage of time," an important concept when it comes to the cultivation of foods. You can't (or shouldn't) rush the natural passage of time in agriculture--or making chocolate. KanVela Chocolate makers embrace the growth of cacao trees, the slow roasting process for cacao and coffee (or rice), and (poetically) when the chocolate "is so smooth it could flow through wood."
Aroma notes: fragrant sweet mocha coffee (lightly roasted Thai coffee) and subtle chocolate
Texture: thick, substantial bar with a creamy melt and mouthfeel interspersed with pieces of (Thai Jasmine) crispy rice
Flavor notes: smooth, thick, dark milk chocolate with relatively light, sweet but still flavorful coffee
I loved that the coffee, rice and cacao were all from Thailand; and I enjoyed the balanced, and delicately nuanced coffee aroma and mocha flavors.
Maker's tasting notes: "...The soft and delicate fragrance is juxtaposed with the immediate crunchiness of the bar..."
Ingredients: "Cacao nib 40%, Sugar 21%, Cocoa butter $18%, Milk powder 14%, Crispy rice 5%, Ground coffee 2%"
Allergen-related information: Contains Milk. "Made in a Facility that processes wheat, sesame, soy, and tree nuts"
*We're on a virtual holiday vacation in Thailand this week, via chocolate (and the magic of YouTube).
Chocolate of the Day
Hijita Chocolateria
Toasty Horchata - 70% Soconusco, Chiapas Filled with Toasted Rice Almond Butter (bar)
Good ++
Weight: 2 oz. (56.6 g.) in total bar
Calories: 310 calories (estimate) in 1 bar
Cost: $16.00 for 1 bar
Purchased from, Hijita, online order
Welcome to Day #11 of Chocolate & Rice Theme Week. Happy Christmas Eve, to those who celebrate.
Today's "Toasty Horchata - 70% Soconusco, Chiapas Filled with Toasted Rice Almond Butter" (bar) from Hijita, LLC (Austin, TX).
Aroma and flavor notes for this stylishly geometric, disc-shaped, filled dark bar included: ebony-hued dark chocolate (roast-y/toasted cacao beans, green, nut, spice, vanilla bean).
In appearance, it looked like it could be a beautifully designed (modern, yet timeless) holiday ornament--perfect for Christmas Eve day.
Texture: smooth dark chocolate with a smooth, stone-ground almond butter filling. (The toasted rice, vanilla bean and cinnamon were almost fully incorporated, so the overall texture was fairly .)
After a few weeks that included many heavily flavored (and sugared and salted) milk and dark chocolates, it was lovely to taste this authentic Mexican dark chocolate, with subtle, traditional flavor inclusions, sweetened with piloncillo.*
I loved that this elegant and satisfying filled bar wasn't too sweet (thank you!)--and that all the flavor inclusions were compatible with each other and spoke with a come-hither whisper. I felt myself leaning in to try to taste more cinnamon, vanilla and rice (horchata). The very slightly smoke-y, roasted notes took me back to watching, smelling (and ultimately tasting) chocolate being made in a Central American forest, many years ago.
Ingredients: "Mexican Cacao, Almond, Cacao Butter*, Unrefined Cane Sugar*, Toasted Rice*, Mexican Cinnamon, Mexican Vanilla Bean, Mexican Sea Salt"
Allergen-related information: "Contains Almond. Made in a Facility That Processes Peanuts and Tree Nuts"
*Piloncillo is a traditional, unrefined Mexican sugar, typically made from boiled sugar cane juice. The resulting caramel-colored cone shapes contain traces of molasses and minerals (similar to other unrefined brown sugars), and contribute subtle flavor depth to baked goods, drinking chocolate/chocolates and savory dishes.
Chocolate of the Day
Chocolate of the Day
Definite Chocolate
Arroz Con Leche with Puffed Rice and Spices (bar)
Good ++
Weight: 1.75 oz. (50 g.) in total bar
Calories: 260 calories in 1 bar
Cost: $8.50 for 1 bar
Purchased from: Bar & Cocoa, online order
Welcome to Day #8 of Chocolate & Rice Theme Week.
Today's Arroz Con Leche with Puffed Rice and Spices - Carnival Edition* (bar) from Definite Chocolate, S.R.L. was made in the Dominican Republic (Santo Domingo, Dominican Republic).
Variations on rice pudding exist worldwide. A version of rice pudding from North Africa made its way to Spain in the 700s (AD). And, centuries later, the Spanish brought arroz con leche to the New World (Latin America and Caribbean nations). In the Dominican Republic it's a popular dish enjoyed during Christmas, Carnival* (February) and Lenten holidays.
In its most basic form, arroz con leche is a blend of rice, milk, sugar and cinnamon. International variations may include: additional spices (cloves, allspice, ginger); vanilla; coconut; raisins; caramel; rum; and fruits (lime, orange, cherry).
Aroma and flavor notes included: smooth, dark milk chocolate, subtle spices and faint citrus (lime, orange). The puffed rice mellowed the chocolate without masking the notes I really enjoyed.
I loved the authentic and subtle flavor complexity (warm spices and light lime) in this smooth but dark milk chocolate. I also appreciated the short list of ingredients, and the maker's choice to use single origin (DR) cacao. This chocolate hit squarely in the Goldilocks zone. (Not too this. Not too that...It was just right.)
Ingredients: "Cane sugar, cacao, cacao butter, milk powder, puffed rice, spices, sea salt, lime peel."
Allergen-related information: Contains Milk. Made in a facility that handles nuts & milk.
*The packaging for today's bar was adorned with images of the colorful masked Lechones de Santiago characters one sees during Carnaval.
Chocolate of the Day
Domori
Milk Chocolate with Puffed Rice with Criollo Cacao (bar)
Good +
Weight: 1.23 oz. (35 g.) in 1 bar
Calories: unknown (not found on label)
Cost: $N/A - "bonus bar" from Bar & Cocoa
Purchased from: Bar & Cocoa (part of a larger order)
Welcome to Day #7 of Chocolate and Rice Theme Week.
Today's Milk Chocolate with Puffed Rice with Criollo Cacao was from Domori (None (TO) Italy.
Aroma and flavor notes for this sweet treat included: sweet milk chocolate and puffed rice.
Texture: soft and very creamy milk chocolate and softly crunchy puffed rice
Those with a sweet tooth and like creamy textures will appreciate this milk chocolate. This candy-like bar was quite milky and sweet (a bit too much for me, a dark fan). Even though the puffed rice was slightly caramelized, it helped balance the very sweet 38% milk chocolate.
Ingredients: "Milk chocolate 90% (sugar, cocoa butter, milk powder, cocoa mass (of which Criolla mass (is) 3,5%), emulsifier, sunflower lecithin), caramelised puffed rice 10% (rice, sugar, glucose/fructose syrup), Cocoa solids 38% min. - Milk solids 24% min. in chocolate."
Allergen-related information: Gluten Free. May contain nuts and soja (soy)
Chocolate of the Day
Raaka
Pumpkin Spice Dipped Waffle Cone - Crispy Cone in Dark Chocolate
Good ++
Weight: 1 oz. (28 g.) in total package/bar
Calories: 120 calories in 1 waffle bar
Cost: Missing information
Purchased from: Missing information
Welcome to Day #6 of Chocolate and Rice Theme Week.
Today's Pumpkin Spice Dipped Waffle Cone - Crispy Cone in Dark Chocolate was from Raaka Chocolate (Brooklyn, NY).
Aroma and flavor notes for this tasty, seasonal treat included: chocolate, cookie, pumpkin, and pumpkin spice (cinnamon, nutmeg, ginger).
Every element of this chocolate was executed thoughtfully with quality ingredients. The maker's choice of single origin 54% cacao (Semuliki Forest, Uganda) gave this chocolate a bit of flavor depth and oomph that I liked. I also appreciated the pumpkin flavor (use of real pumpkin powder) and the authentic pumpkin spice(s).
Last, but not least, was the texture. This bar was a great blend of smooth, creamy dark chocolate and crispy-crunchy (flat) waffle cone/cookie. I loved the skillful waffle-cookie execution and texture achieved -- using rice and brown rice flours (plus other GF flours/seed meal, and a hint of apple puree for coherence).
Maker's notes: "Comforting as your favorite hoodie. Autumnal bliss."
Ingredients: "cacao beans*, cane sugar*, cacao butter*, waffle cone* (cane sugar*, coconut oil*, apple puree*, rice flour*, brown rice flour*, tapioca flour*, millet flour*, flax seed meal*, arrowroot powder*, pumpkin*, cinnamon*, baking powder, inulin*, xanthan gum), pumpkin powder*, cinnamon*, nutmeg*, ginger*, vanilla bean* (*Organic) 54% Cacao Dark Chocolate"
Allergen-related information: "Gluten Free, Vegan"
Chocolate(s) of the Day
Basquia Rice Bakery
Chocolate Madeleine
Good ++
Weight: unknown
Calories: unknown
Cost: $4.50 for 1 piece
Purchased from: Mega Mart, East Palo Alto, CA
Chocolate Chip Oreo Cookie
Good ++
Weight: unknown
Calories: unknown
Cost: $4.50 for 1 large cookie
Purchased from: Mega Mart, East Palo Alto, CA
Chocolate Ganschu Cake
Good +++
Weight: 6.9 oz. (196 g.) total piece
Calories: unknown
Cost: $6.50 for 1 slice/piece of cake
Purchased from: Mega Mart, East Palo Alto, CA
Welcome to Day #5 of Chocolate & Rice Theme Week.
Today's chocolate baked treats were from Basquia Rice Bakery--a (Korean and European-inspired) bakery that uses rice flour instead of wheat flour. They offer an array of baked goods including, small and large cakes, cookies, breads, madeleines and special items like a cheesecake cooked in a green kabocha squash.
Basquia offers "the comfort of rice" -- which for me meant I could enjoy any item in their bakery, because items were made with gluten-free rice flour. (A first for me in a bakery.)
Chocolate Madeleine
This small, shell-shaped French buttery cake was topped with a generous, smooth, thick and creamy chocolate icing layer. The firm, cake-like base was buttery and sweet like a cookie, but had the slightly dense sponginess of a cake that could be eaten like a cookie. Just what I'd hoped it would be.
Ingredients: unknown
Allergen-related information: No ingredients list(ed). Contains dairy/butter, egg
Chocolate Chip Oreo Cookie
This generously-sized, buttery, fresh-baked cookie had a soft crunch with pleasing half-melted chocolate chips/chunks and a chocolate-y (gluten-free) Oreo cookie embedded in the center/middle of the cookie. This item was very close to what I remember a wheat flour-based cookie tasting like.
Ingredients: No ingredients list(ed). Contains dairy/butter, egg
Chocolate Ganschu Cake
Creamy, fluffy and lightly sponge-y cake layers were surrounded by whipped buttercream frosting and chocolate whipped cream in between layers of cake. Topped with a curl of dark chocolate and a floret of whipped cream -- this cake almost floated from the plate into my mouth. I loved the ethereal lightness of this whipped cream chocolate cake. (Mas-issneun keikeu.)
Ingredients: unknown
Allergen-related information: No ingredients list(ed) on
I went a little overboard at Basquia (and forgot about the high sugar levels in bakery items). But, these items were all fun to try, visually appealing, and available in single-serving, pre-packaged portions (thank you). And they were skillfully and thoughtfully executed. A big thank you to Basquia Rice Bakery.
Chocolate of the Day
Otherly
Plain Oatmilk Chocolate (bar)
Good+ - Good ++
Weight: 2.1 oz. (60 g.) / 4.2 oz. (120 g.) in total bar
Calories: 325 calories in 1/2 bar
Cost: $9.99 for 1 bar
Purchased from: Village Market, SF Ferry Building, San Francisco, CA
Welcome to Day #3 of Chocolate & Rice Theme Week.
Today's Plain Oakmilk Chocolate 43% (cacao solids) bar from Otherly was a product of Scotland. (Queensferry, UK).
Aroma and flavor notes for this generously-sized chocolate bar included: relatively sweet and smooth (but also convincingly dark) chocolate; faint oat/rice porridge; and warm, sweet vanilla.
Texture: The texture was also relatively smooth. This chocolate broke with a snap but had a slightly different melt and texture than pure chocolate -- from the oat and rice powders (that were fully incorporated into the chocolate).
This interesting and appealing oat and rice "milk" bar was sweet without being overly so. That said, I felt like I wanted to add salted butter to this chocolate. (Tasting this must have triggered a childhood oatmeal memory.) Salt can also help balance out sweetness. A handful of nuts roasted in olive oil and sea salt paired nicely with this bar.
Using 100% oat powder for the "milk" component might have tasted too oat-y. It seemed like the blend of oat and rice powder worked fairly well together.
Ingredients: "Sugar, cocoa butter, dried gluten-free oat powder, chocolate, dried rice powder, sunflower lecithin, natural vanilla flavour." (Cocoa solids: 43% minimum)
Allergen-related information: "May contain traces of milk, soya, gluten, peanuts and tree nuts." "Suitable for a vegan diet."
Chocolate of the Day
Cru Chocolate
Purple Corn Pinole 60% Drinking Chocolate
Good ++ - Good +++
Weight: 1 oz. (28.3 g.) / 2 oz. (56.6 g.) in total box of 2 "wheels"
Calories: 155 calories (estimate) in 1 wheel
Cost: $8.99 for 1 box of 2 pieces
Purchased from: FarmFresh, online order
Buenos dias and welcome to Day #19 of Chocolate, Movies & Entertainment -- a week that includes food, chocolate, storytelling and lore from various cultures. The chocolate stories coming from Central America where cacao origins run deep are particularly meaningful.*
Today's Purple Corn Pinole 60% Drinking Chocolate was made in Cru Chocolate's kitchen in Roseville, CA.
Cru Chocolate founder, Karla, grew up in Honduras, a country full of interesting cacao stories--some of which is printed on product packaging and for more, check out the company's website.
Aroma and flavor notes for these drinking chocolate wheels included: cacao and corn (mild cornbread) suffused with warm, appealing spices (cinnamon, allspice).
The ground purple corn mellowed out the cacao -- and both the chocolate and corn harmonized beautifully with the spices.
Prepared with almond milk or dairy milk, this was a lovely winter warmer. And as an eating chocolate I was able to access the undiluted, flavorful and relatively sweet dark chocolate.
Maker's tasting notes: "Intensity: Light. 60% cacao; Style: Mesoamerican; Body: Thick & Hearty; Nose: Warm Spices; Mood: Satisfied and Happy; Suggested liquid: Almond milk.
Ingredients: "Fermented cacao beans, organic cane sugar, organic heirloom purple corn, organic cinnamon, organic aniseed, organic allspice"
Allergen-related information: "Manufactured on equipment that processes peanuts and milk."
Cacao & Corn pairing
This week I'm "pairing" (enjoying) chocolates with selected movies, music videos, animated shorts, and other forms of entertainment.
I listened to a video of the "Chocolate" song (aka "Bate, Bate (El) Chocolate") on YouTube; and then watched a video about purple corn (maiz morado). Both cacao and corn were considered gifts from the Gods by the Maya and other ancient cultures.
*The Eastern/Caribbean side of Honduras is likely where Christopher Colombus and crew first spotted cacao beans (being transported in canoes by locals), around 1500 A.D. (on one of their later voyages).
Chocolate(s) of the Day
Sted Foods
Caramel Crack - 50% Dark Milk Chocolate (bar)
Good ++
Weight: 2 oz. (56.6 g.) in total bar
Calories: 340 calories in 1 bar
Cost: $8.00 for 1 bar
Purchased from: Sted Foods, online order
Welcome to Day #17 of Chocolate, Movies & Entertainment Theme Week.
What might an elevated version of Hershey's Milk Duds look like?
Many Milk Duds melted in my mouth in dark movie theaters as a child. These lumpy chocolate rounds filled with chewy caramel were a popular item at concession stands.
The chocolate below was an up-leveled version of this (chocolate + milk + caramel) favorite--in bar form.
Today's Sted Foods Caramel Crack - 50% Dark Milk Chocolate was manufactured by TC Foods, LLC (Fergus Falls, MN).
Aroma and flavor notes for this more-ish milk chocolate included: dark milk chocolate and caramel/toffee.
Smooth, almost velvety, sweet dark milk chocolate suffused with light and appealing caramel notes. The chocolate was punctuated with a tiny riot of crunchy toffee bits.
Texture: The rich, creamy texture was attenuated a bit as this bar was also quite thin. Thinner means more surface to mass -- and more surface area means more area to access flavors when the chocolate is in your mouth, which is especially important when you have dark chocolates with nuanced flavors.
This bar might have been even more hearty and delicious (maybe even more addicting) if it was a wee bit thicker. But, it warmed me up and made me happy on this cold December day. (Part of that warming feeling came from the addition of maple sugar and real butter in the toffee.)
I "paired" this bar with two Minnesota-related shows: a "Fargo" episode, and a few episodes of Rocky (Rocket J. Squirrel) and Bullwinkle (the Moose) cartoons who lived in the fictional Frostbite Falls, a take-off on International Falls, MN--that is indeed very cold in the winter.
I enjoyed this chocolate and these shows...and with a homemade, frosty Cherry & Elderberry beverage (an upgraded version of an icy, cherry/elderberry drug store fountain drink from many decades ago).
Sted chocolate makers's tasting notes: "Burnt + Sumptuous + Minnesota Sugar Shack"
Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter, organic whole milk powder, organic MN Maple Toffee (organic cane sugar, organic butter, organic maple syrup, sea salt)
Allergen-related information: "Contains milk. Made in a facility that uses coconut, almonds, pecans, and milk."
Chocolate(s) of the Day
YumEarth
Choco Yums Chocolate Candies
Good + - Good ++
Weight: 2.1 oz. (60 g.) / 3.5 oz. (99.2 g.) in 1 package of 5 snack packs
Calories: 300 calories in 3 snack packs
Cost: $6.49 for 1 package of 5 snack packs
Purchased from: Vitacost, online order
Chocolove
Dark Chocolate 55% Cacao Almond Butter Bites
Good ++
Weight: 1.06 oz. (30 g.) / 3.5 oz. (100 g.) in total package
Calories: 170 calories in 3 pieces
Cost: $4.49 for 1 package of 10 (estimate) bites
Purchased from: Vitacost, online order
Welcome to Day #16 of Chocolate, Movies & Entertainment Theme Week(s), and to movie snacks and music videos that share a "Choco" reference/name in common.
Choco Yums Chocolate Candies
Choco Yums(TM) is a trademark of YummyEarth Inc. (Stamford, CT). I appreciated that the company provides snacks that are free from common allergens, and uses plant-based colors (like spirulina, carrot and turmeric), and uses Fair Trade certified and organic ingredients.
The minute I opened the package I could smell authentic dark chocolate. These round chocolate candies were inside individually-wrapped snack packs.
These disc-shaped, candy-coated dark chocolate pieces were covered in thin, crispy-crunchy shells, and were similar to (plain) Mars M&Ms*, but they had beautiful, naturally colored shells, and more authentic (less processed) dark chocolate centers.
I "paired" these two "Choco" items with two other "Choco" related foods/experiences. (I ate the rest of the "Choco Cherry" ice cream that went into ice cream sandwiches earlier this week; and sampled Choco Musk perfume--a wearable, but not edible treat with cocoa, vanilla and cinnamon notes.
Ingredients: Semi-Sweet Chocolate (Cane Sugar, Chocolate Liquor*, Cocoa Butter*, Sunflower Lecithin, and Vanilla Extract), Cane Sugar, Organic Cocoa Butter*, Organic Powdered Sugar, Organic Spirulina (Color), Organic Turmeric Extract (Color), Acacia Gum, Colored with Concentrate (Carrot, Radish, Blackcurrant, Sweet Potato), Corn Protein, Organic Carnuba Wax. (*Fair Trade Certified(tm) by Fair Trade USA, 46% Fair Trade Certified Ingredients"
Allergen-related information: "Manufactured in a facility free from peanuts and tree nuts." Allergen Friendly: free of egg, gluten, shellfish, fish, peanut, tree nut, soy, dairy, sesame.
*Mars, Incorporated has owned the M&Ms trademark since 1940.
Chocolove Salted Almond Butter Bites
These Almond Butter bites were made in Boulder, CO, with Belgian chocolate.
I enjoyed these Chocolove bites. The chocolate-y outer covering was filled with a satisfying, almond butter filling that wasn't ultra-sweet.
Ingredients: "Dark Chocolate (Cocoa Liquor**, Sugar, Cocoa Butter**, Soy Lecithin and/or Sunflower Lecithin, Vanilla), Almond Butter (Dry Roasted Unblanched Almonds), Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin and/or Sunflower Lecithin, Vanilla), Organic Palm Fruit Oil, Organic Butter Oil, Sea Salt, Sunflower Lecithin. (** Rainforest Alliance Certified. Find out more at RA.ORG.)"
Allergen-related information: "Contains Almonds, Milk, Soy. Made in a Facility That Also Processes Eggs, Peanuts, and Other Tree Nuts."
Sadly the "Choco Taco" (discontinued in 2022 by Klondike, but there are variations on this product out there)--and the Ritter Sport "Choco Cubes" I bought--were a no go, as they contained wheat.
Choco-related entertainment today included 2 music videos:
Chocolate(s) of the Day
Hu
Vanilla Crunch - Organic 70% Cacao Dark Chocolate (bar)
Good ++
Weight: 1.05 oz. (30 g.) / 2.1 oz. (60 g.) in total bar
Calories: 190 calories in 1/2 bar
Cost: $2.99 for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA
Built Brands, LLC
Puff Coconut with Dark Chocolaty Coating (protein bar)
Good +
Weight: 3.25 oz. (92 g.) / 1.23 lbs. (560 g.) in total package/box
Calories: 140 calories in 1 bar
Cost: $19.99 for a box of 14 bars (2 different flavors)
Purchased from: Costco, Mountain View, CA
Welcome to Day #13 of Chocolate, Movies and Entertainment Theme Week, featuring two bars--used to re-create a "Charlie Chaplin" chocolate (chocolate, marshmallow, coconut and cashews) made popular in Buffalo, New York, over a century ago.
Buffalo was a candy hot spot in the late 1800s to early 1900s. Confectioners created promotions around their products, including an event when they invited Charlie Chaplin to open his film "The Adventurer" (1917) there.
Chaplin was said to like marshmallow, chocolate, coconut and cashews. Buffalo responded with chocolates containing these ingredients for the occasion.
I was born in upstate New York and watched Charlie Chaplin and Buster Keaton films as a child. I felt moved to create a version of this confection with these four flavors. I did. And I enjoyed the results very much while watching Chaplin's "The Adventurer" (1917) and "The Circus" (1928).
Today's two bars were:
Hu Vanilla Crunch 70% Dark Chocolate (bar)
This bar provided satisfying dark chocolate flavor (flavorful but smooth). Organic vanilla beans (fully ground into the cacao) provided sunny baked goods warmth--perfect for long, snowy winters in Buffalo--and anywhere else.
This Vanilla Crunch bar was sweetened with just the right amount of organic, unrefined coconut sugar. Tiny crunchy bits of quinoa added a little texture. And the small dose of sea salt was very satisfying.
I appreciate the makers' thoughtful sourcing and the short list of quality, organic ingredients.
Ingredients: "organic cacao*, organic unrefined coconut sugar*, organic cocoa butter*, organic quinoa*, organic vanilla bean*, sea salt" (* = Certified Fairtrade ingredients)
Allergen-related ingredients: "Contains coconut. May contain almond, cashew, hazelnut, pistachio, & dairy. Allergen cleans made prior to production, but beware that product is produced using equipment that also processes tree nuts, soy, dairy & wheat."
Built Puff Coconut Bar
This protein bar provided the marshmallow-like (and coconut flavored) filling (with a thin dark coating) that paired well with the Hu Vanilla Crunch bar and the roasted cashews in olive oil and sea salt.
The pillowy, chewy "puff" (marshmallow-like) center was infused with a gentle coconut aroma and flavor.
Texture: fairly light and fluffy, slightly whipped, gelatin with a thin coating of smooth dark chocolate ("chocolatey coating").
I appreciated the 17 grams of protein. But, I prefer a bit more dark chocolate and less sweetness. But, as one of three ingredients in the Charlie Chaplin chocolate, this flavored protein bar complemented the Hu dark chocolate bar and the cashews very nicely
I also appreciated that this bar was gluten free, and despite the fairly long list of ingredients, there were no potentially gut-disrupting vegetable gums, or artificial sweeteners. (Not wild about Natural Flavors or cultured dextrose; but there are trade-offs in life.)
Ingredients: Premium Collagen Protein Blend (Partially Hydrolyzed Whey Protein Isolate, Collagen), Glycerin, Sugar, Water, Palm and Palm Kernel Oil, Cocoa Processed with Alkali, Gelatin, Natural Flavors, Cultured Dextrose, Nonfat Milk Powder, Soy Lecithin.
Allergen-related information: Contains Milk, Soy. May Contain: Peanuts and Tree Nuts
Chocolate of the Day
Filoli
"World's Best Hot Chocolate" with Rumple Minze
Good ++
Weight: 10 fl. oz. (296 mL) (estimate) in 1 cup
Calories: calories in 1 cup (unknown)
Cost: $10.00 + spike $10
Purchased from: Filoli beverage trailer
Welcome to Day #12 of Chocolate, Movies & Entertainment Theme Week. Movies have been hogging the spotlight so far this week, so today the focus was on chocolate enjoyed at a holiday-related event at the Filoli Estate (Woodside, CA).
The featured "World's Best Hot Chocolate" with Rumple Minze (think Peppermint Schnapps) was obtained after a short walk into the redwoods and while admiring a several model trains chugging around an excellent set-up of tracks among towering redwood trees. Trimmings included: several tiny little forest houses and strings of lights, and one giant wooden troll figure--who recently took up residency in the woods at Filoli.
And more new chocolates were found at the "Train Depot" (gift shop in a cabin) on the way out. What could be better?
The toasty warm, creamy and rich hot chocolate was topped with a very generous dollop of whipped cream and a shot of Rumple Minze. It was a delicious hot chocolate in a magical forest setting.
This outdoor winter holiday event was entertaining in the best possible way.
Ingredients: Unknown
Allergen-related information: Unknown. Contained Milk, Whipped Cream
Chocolate of the Day
Chocolate of the Day
Fujiya Co., LTD.
PekoPopo Chocolate (pops)
Good + - Good ++
Weight: .84 oz. (24 g.) in 1 package of 2 pops
Calories: 140 calories (estimate) in 2 pops
Cost: $3.25 for 1 package of 2 pops
Purchased from: de Young Museum, San Francisco, CA
Irasshaimase (welcome) to Day #8 of Chocolate, Movies & Entertainment Theme Week.
How about edible cartoon characters from Japan, courtesy of a Manga exhibit in San Francisco?
Today's PekoPopo Chocolate (pops) were from Fujiya Co., LTD. (a large confectionery business based in Bunkyo-ku, Japan*). The company was founded in 1910.
In 1950, a cute cartoon of a six-year old girl named "Peko" became the mascot for Fujiya's Milky milk candy brand. Peko-chan was later joined by a young boy named Popo-chan when the sweets (and Peko-chan) proved popular. Seventy-five years later, the smiling faces of these two famous, forever-young characters can still be seen across Japan (and beyond).
Aroma notes included: biscuit/cookie; freshly toasted bread with jelly; and milky, sweet hot chocolate.
Texture: light, creamy, milky
Flavor notes included: sweet, mild and creamy milk chocolate--with no bitterness or acidity one might encounter with darker chocolates.
It's probably not polite to say I enjoyed eating adorable children, but these two milky chocolate cartoon kiddos were sweet and tasty (despite containing a lot of additives).
I did enjoy the Manga exhibit at the de Young Museum; and I appreciated the museum's decision to offer these Japanese chocolate pops for sale in their cafe. (And, yes, there are numerous examples of "fan-created manga" featuring Peko-chan.)
Ingredients: Sugar, Hydrogenated Vegetable Oil (Palm, Shea, Sunflower), Unsweetened Chocolate, Whole Milk Powder, Lactose, Powdered Skim Milk, Cocoa Butter, Hydrogenated Modified Oil and Fat (Sunflower, Rapeseed), Polyglycerol, Polyricinoleate, Soy Lecithin, Artificial Flavor, Red Beet Juice.
Allergen-related information: Contains: Milk and Soybeans. May Contain Wheat, Egg and Peanuts. Contains bioengineered ingredients
*This chocolate was imported by JFC International Inc. (Los Angeles, CA).