Compartes Chocolatier: Thailand Sticky Rice with Mango & The Margarita Bar (bars) - Dec. 26, 2025

Chocolate(s) of the Day

Compartes Chocolatier
Mango Sticky Rice Chocolate 36% Cacao (bar)
Good + - Good++
Weight: 1.4 oz. (40 g.) / 2.8 oz. (80 g.) in total bar
Calories: 200 calories in 1/2 bar
Cost: $11.95 for 1 bar
Purchased from: Compartes, online order

Compartes Chocolatier
The Margarita Bar - Dark Chocolate Margarita Lime 73% Cacao (bar)
Good ++
Weight: 1.3 oz. (37 g.) / 2.6 oz. (74 g.) in total bar
Calories: 210 calories in 1/2 bar
Cost: $11.95 for 1 bar
Purchased from: Compartes, online order 

Welcome to Day #13 of Chocolate & Rice Week and Day #2 of Chocolate and Thailand Theme Week, through the lens of a virtual holiday vacation in Thailand.

Today's two bars were from Compartes Chocolatier (Los Angeles, CA). They join the long list of fun flavored and elegantly clad bars from Compartes featured over the years.

The first of the two bars -- The White Lotus - Mango Sticky Rice Chocolate 36% Cacao (bar) -- is a reference to "The White Lotus" (HBO series). Season 3 was filmed in Thailand. 

White chocolates are occasionally enjoyed here on Chocolate Banquet, but without cocoa solids they don't count. So the "Mango Sticky Rice Chocolate" white chocolate bar was paired with "The Margarita Bar" dark chocolate bar from the same chocolatier.

Together, these two bars launched virtual visits to several restaurants and cafes in Bangkok and Chiang Mai, including those with tropical fruits and mango with sticky rice items (K. Panich, Bangkok), and a visit to one bar with a very creative Thai-inspired take on a Margarita-style cocktail, garnished with an edible gold chocolate.

The White Lotus 35% White Chocolate (bar)

Aroma notes for this bar included: tropical fruit (pineapple, mango), sweet rice cereal, vanilla caramel,  and very faint coconut.

Texture: creamy, caramel-hued white chocolate with softly crunchy crisped rice 

Flavor: sweet, fruity, slightly tangy, with rich caramel and vanilla; very faint (barely detectable) coconut

This bar evoked the smells of days at the beach with tropical juice-drinks, caramel candies, and coconut suntan lotion as a child, as well as mango and pineapple fruit salads and popsicles.

Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Mango, Rice, Coconut Milk.

Allergen-related information: Contains Milk, Soy. "Made in a facility that handles dairy, peanuts, wheat, egg, soy, tree nuts."

The Margarita Bar 73% Dark Chocolate (bar)

Today's "The Margarita Bar" 73% dark bar was a fitting tribute to a popular cocktail that likely originated in Mexico in the late 1930s.

Are there Margaritas in Thailand? Yes, there are, particularly in larger cities catering to tourists and ex-pats. I was impressed by a talented bartender (Nopadon Thamsongla, aka "Bomb") at the "Margarita Bar" in Bangkok who has mixed up some amazing drinks, including a Margarita-like cocktail garnished with a golden (gilded chocolate) nugget.*

Aroma notes for this Margarita 73% chocolate bar included: dark chocolate, tart-sweet citrus (lime), faint vanilla, and faint spirits (tequila).

Texture: smooth dark chocolate with a constellation of tiny, crunchy salt crystals.

Flavor: smooth, rich dark chocolate, gentle and authentic lime, sparkles of sea salt and faint spirits.

I enjoyed the authentic dark chocolate and lime flavors--and the use of salt to add flavor, evoke a Margarita and balance the sweetness. The ingredients were well-balanced; the vanilla and tequila were not too overwhelming (thank you); and all the elements harmonized nicely together.

Ingredients: Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as An Emulsifier, Vanilla), Tequila, Lime, Sea Salt 

Allergen-related information: "Vegan, Gluten Free" "Made in a facility that handles Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts"

*As part of this week's virtual visit to Thailand, I watched (videos of) a very talented bartender in the "Margarita Bar" in Bangkok. One featured a cocktail garnished with a golden (gilded chocolate) nugget.*

The video explained that this golden nugget was filled with a garnet-colored dehydrated concoction of pomelo, soy sauce and agar agar that was coated with chocolate, and then covered in edible gold to accompany what might have been a pomelo Margarita.