Dark Chocolate Maui Calamansi Lime 65% Cacao (bar)
Weight: .88 oz. (25 g.) in total bar
Calories: 140 calories in 1 bar
Cost: $7.50 for 1 bar
Purchased from: Maui Ku'ia Estate Chocolate, online order
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 19+ years, I'm still eating a different chocolate every day. Happily, even after 7,100+ chocolates, there are still many more to try. Thank you to chocolate makers and cocoa farmers for making this global adventure possible.
Chocolate of the Day
The Chocolate Conspiracy
Coconut Lime 73% Cacao Chocolate Bar
Good +
Weight: .625 oz. (17.5 g.) / 1.25 oz. (35 g.) total bar
Calories: 110 calories in 1/2 bar
Cost: $13.00 for 1 bar
Purchased from: The Chocolate Conspiracy, online order
Welcome to Day #5 of Chocolate and Lime Theme Week.
Today's Coconut Lime 73% Cacao Chocolate Bar was from The Chocolate Conspiracy (Salt Lake City, UT).
Aroma notes for this lime oil-infused bar included: smooth dark chocolate and lime shortbread cookie.
Texture: smooth chocolate with a creamy (honey) melt occasionally punctuated with gentle, tiny shreds of coconut.
Flavor notes included: relatively smooth dark chocolate, gently sweetened with honey, and a somewhat surprising bitterness that I attributed to the lime oil.
I like botanically bitter flavors (e.g. hops, 100% cacao), as long as they are balanced--often with salt/sugar. (Maybe more salt would have balanced the bitter? Not sure.)
The maker's additions of honey, coconut and salt would have been exactly what I would have included to balance this bitter flavor, and these counter elements almost worked. I'm looking forward to trying other flavors from this maker, to see what their chocolate tastes like with other flavor blends.
Ingredients: "Raw Organic Cacao Beans, Raw Unfiltered Honey, Raw Organic Cacao Butter, Lime Oil, Organic Coconut Shreds, Smoked Coconut Lime Sea Salt."
Allergen-related information: "Manufactured in a facility that also processes peanuts, almonds, cashews, walnuts, pecans, coconut, and pistachios." "Gluten Free, Soy Free, Dairy Free"
Chocolate of the Day
Chocolate Spiel
Strawberry Lime Salt (bar)
Good ++
Weight: 1 oz. (27 g.) in total bar
Calories: 155 calories (estimate) for 1 bar
Cost: $8.00 for 1 bar
Purchased from: Chocolate Spiel, online order
Welcome to Day #4 of Chocolate and Lime Theme Week.
Today's Strawberry Lime Salt (bar) was from Chocolate Spiel (Edmonds, WA).
Aroma notes included: lime chocolate shortbread cookie strawberry filling, limeade, and very faint spice (fleeting licorice).
Texture: creamy, uniform melt and mouthfeel.
Flavor notes included: smooth, creamy dark chocolate with fruit (red berry, strawberry) and subtle citrus (subtle, tart-sweet lime), and a satisfying, dash of salt.
I like the balanced complexity, the sweetness level (not too much, but enough to bring joy)--and the salt.
The painted (colored white chocolate) patterns on this bar created a festive, upbeat visual appearance.
Ingredients: "cocoa, sugar, cocoa butter, strawberry, chipotle lime salt from Aroma Spice Co., lime, colored cocoa butter."
Allergen-related information: "May contain traces of peanuts, tree nuts and gluten."
Chocolate of the Day
Intrigue Chocolate Co.
Chili + Lime + Salt 60% Cacao (bar)
Good + - Good ++
Weight: .5 oz. (14 g.)/1 oz. (28 g.) in total bar
Calories: 77.5 calories (estimate) in 1 bar
Cost: $6.00 for 1 bar
Purchased from: Intrigue Chocolate, online order
Welcome to Day #3 of Chocolate and Lime Theme Week, and Happy Valentines Day to all who celebrate this day which is about warm hearts and passion.
What better way to celebrate than today's spicy Chili + Lime + Salt 60% Cacao (bar) from Intrigue Chocolate Co. (Seattle, WA).
Made with cacao from Uganda (Region: Rwenzururu - Semuliki Forest) Type: Mostly Trinitario and Amelonado Year: 2024), this bar was flavored with cayenne chili, lime juice, and sea salt.
Aroma notes included: smooth but rich dark chocolate, fruit (fig cookie), and faint savory spice (chili) and citrus (lime).
Texture: smooth with a very creamy melt and mouthfeel.
Flavor notes included: sweet, rich, dark chocolate; fruit (lime and diffuse red fruit (red apple, fig, imaginary mango); and--last, but not least--chili with a spicy kick (more in some bites than others). The chili heat kicked in about 2/3 way through and the sizzle lingered into the finish.
Maker's notes: "This flavor was inspired by those amazing fruit vendors around the world (eg Mexico and Thailand) who sprinkle fresh cut slices with an irresistible mixture of sour, spicy, salty goodness."
Ingredients: Roasted cacao nibs, raw cane sugar, cocoa butter, cayenne chilis, dehydrated lime juice, sea salt.
Allergen-related information: (No allergen information on bar packaging.)
Chocolate(s) of the Day
Fossa Chocolate
Tokushima Collection "Indigo" (bar)
Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 144 calories in 1/2 bar
Cost: $12.99 for 1 bar
Purchased from: Caputo's Market, online order
Fossa Chocolate
73% Dark Sake Kasu (bar)
Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 136 calories (estimate) in 1/2 bar
Cost: $12.99 for 1 bar
Purchased from: Caputo's Market, online order
Welcome to the last day (Day #14) of Unique Chocolate Theme Week. And today features two special and unique chocolate bars.
Today's Indigo (38% white) and 73% Dark Sake Kasu bars were created by Fossa Chocolate (Singapore). The company offers thoughtfully crafted, well-executed bars, many with special teas and Asian flavor inclusions.
Indigo* (bar)
Aroma and flavor notes included: white chocolate; slightly sweet floral; milky citrus (orange blossom + lemon ice cream); and hard to pin down botanical (sweet, woodsy, tea) notes. These relatively delicate, sweetly complex and creamy notes lingered into the finish.
This truly unique ivory-colored 38% white chocolate--part of Fossa's Tokushima Collection**--was a muted darker green-teal color and had a well-executed, creamy texture with a very slightly textured mouthfeel (from the dried indigo).
I enjoyed the nuances of flavor in this sweet 38% white milk chocolate, and the opportunity to experience my first taste the unique plant behind the beautiful blue indigo color.
Maker's description: "Dried and made into a powder to be blended with 38% white chocolate, the flavor is soft and delicate, reminding us of woods and florals."
Ingredients: Cocoa butter, milk powder, cane sugar, dried indigo
Allergen-related information: Contains dairy. Produced in a facility that processes nuts.
*There are different species of plants known as "indigo"--a member of the legume/pea family--with most associated with Africa, India, South China and Japan. (Indigenous people in the Americas also used similar plants for dyeing materials.) It's also used as a medicinal plant in some cultures.
Note: I would advise researching the plant/indigo source first, before eating it, particularly if you think you've found it growing in the wild.)
**Tokushima Prefecture is on Shikoku Island, Japan.
73% Dark Sake Kasu (bar)
Aroma notes included an aromatic orchestra of scents: chocolate, lightly sour fruit(s) candy, very slightly bitter, fermented spirits, and umami.
This was a blend of tasty dark chocolate + slightly umami and fermented sake kasu "candy" squares. The layered, slightly sweet, sour, bitter and fermented (sake) flavors (from two types of kasu*) extended into a long, slightly fermented sweet finish.
Texture: smooth, creamy dark chocolate interspersed with small, thin, firmly chewy squares of flavored candy.
I like umami flavors with chocolate; and this sake 73% dark bar was authentic and delightful to try.
This Sake Kasu bar reminded me a little bit of a naturally sweeter (less hoppy) version of chocolates made with beer, malt and hops. It had the richness and depth of flavor(s) found in other bars with fermented spirits.
*Maker's notes: The white kasu comes from Akishika Shozu, a "kiian-zukuri" or "seedling to sake" brewery that makes sake using organic rice grown in-house...And the red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuo using a strain of red rice that grows in the master brewer's hometown of Ine in rural Kyoto.
Ingredients: Cacao, cane sugar, sake Kasu (rice, koji), dextrose
Allergen-related information: Produced in a facility that processes nuts & dairy.