Good ++
Weight: 1.7 oz. (48.5 g.) / 3.4 oz. (97 g.) in total piece
Calories: 285 calories in 1/2 heart
Cost: $18.00 for 1 heart
Purchased from: Raaka, online order
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 20 years, I'm still eating a different chocolate every day. Happily, even after 7,300+ chocolates, there are still more to try. Thank you to the cocoa farmers, chocolate makers and distributors that have made this global adventure possible.
Valentines Day Chocolate(s)
Go To Chocolate
Valentines Day filled chocolate assortment
Good - Good +
Weight: 1.15 oz. (32.5 g.) (estimate) in 3 piece box
Calories: 170 calories (estimate) in 3 pieces
Cost: $ N/A - gift from a friend (thank you Toni)
Purchased from: N/A - from Go To Chocolate, San Carlos, CA
Note: This holiday-related chocolate entry is a bonus entry, gratefully wedged into Chocolate and India Theme Week.
Happy Valentines Day to all who celebrate! Heartfelt thanks to my friend and neighbor Toni for the gift of filled chocolates, in heart and flower form. A seasoned world traveler, she has contributed many new chocolates to Chocolate Banquet in the past decade.
Today's 3-piece assortment in a petite, purple, heart-shaped box were from Go To Chocolate (San Carlos, CA). Chef and chocolatier Michael Hohenthal has been creating his own small-batch chocolates (filled chocolates and bars) since 2005, and sells them at local farmers markets (a good source for finding new chocolates).
Collectively, the three glossy pieces in this box had a sweet dark chocolate with a very faint coconut aroma.
Ingredients: unknown (gift box was not labeled)
Chocolate(s) of the Day: 
Chocolate of the Day:
Chocolate(s) of the Day:
Calories: 75 calories for 1 piece
Happy Valentines Day to all. If chocolate was part of your celebration, I hope you enjoyed it on this heart-shaped day.
Chocolate(s) of the Day:
Dark Chocolate Raspberry Heart

This red and pink, heart-shaped pair of filled chocolates from Lake Champlain Chocolates (Burlington, VT) came nestled in a clear plastic, rectangular 8-piece box, with a short length of bright pink ribbon. tied around the box.
Chocolate(s) of the Day:
Cosmic Raspberry
I really enjoyed a recent stop at ChocolaTree (Sedona, AZ). The chocolate display case in this progressive cafe + marketplace oasis beckoned to us as we entered. And the wide range of raw and organic chocolates, made from Ecuadorian cacao, immediately invited a closer inspection.
Chocolate(s) of the Day:
What could be more appropriate than a little more bliss and love for Valentines Day week. I selected this duo -- the Goji Bliss and the Bee Love -- from ChocolaTree (Sedona, AZ) -- for Day #2 of Valentines Day Chocolates Week.
Chocolate(s) of the Day:
Calories: 110 calories (estimate) in 1/2 bar
Chocolate of the Day:
Purchased from: Whole Foods Market, Los Altos, CA
2.) The Cinnamon Love Crunch 70% Dark Chocolate bar (that I'll feature later)
Preview Profile: Elena Chocolate
I returned yesterday from a trip to Hawaii, the only U.S. state where cacao fruit can really be grown. I was in Kona, Hawaii, located on the west coast of the largest and southernmost island that comprises the state. And, at 18 degrees Latitude North, the Big Island is perhaps the best island for growing cacao, the raw material for the chocolate that we all love.
So, yes, I was on the hunt for cacao fruit, and island grown and made chocolates; but I also enjoyed discovering a few exotic fruits that might be good combined with chocolate. Vi(e) fruit truffles anyone?
I was fortunate to be able to visit the award-winning Green Gecko Coffee Farm in the Kona area. The owners of Green Gecko, Mike Katz and Lawton Allenby, had designed a veritable tropical paradise on a few acres, with coffee, a variety of fruit trees, flowers -- and even a few recently planted cacao trees. I also visited a few different Farmers Markets with them. These outdoor markets were a great way to sample local produce, fruits, macadamia nuts, and other items.

However, to celebrate today, Valentines Day, I'd like to give a shout-out to Elena Garcia at Elena Chocolate.



