Tuesday, April 29, 2025

Intrigue Chocolate Co. - Black Pepper + Clove 60% Cacao (bar) - Apr. 29, 2025

Chocolate of the Day

Intrigue Chocolate Co.
Black Pepper + Clove 60% Cacao (bar)
Good ++
Weight: 1 oz. (28 g.) in total bar
Calories: 155 calories (estimate) in 1 bar
Cost: $6.00 (estimate) for 1 bar
Purchased from: Intrigue Chocolate, online order

Welcome to Day #5 of Chocolate & Uganda Week; and Day #1 of Chocolate and Warm Spices Week.

Today's Black Pepper + Clove 60% Cacao (bar) was from Intrigue Chocolate Co. (Seattle, WA).*
Collaboration with Aluel Cellars of Seattle, WA.

The cacao used to make this bar was "mostly Trinitario and Amelonado" (cacao varieties) from Uganda (Region: Rwenzururu; Semuliki Forest; Harvest year: 2022.)

Aroma and flavor notes included: smooth dark (chocolate-y) chocolate, bright black pepper, citrus, red wine/sangria, and clove. It was a bit on the sweet side for me; but rather than dampen the spices and chocolate too much, it added an uplifting brightness. 

Texture: smooth dark chocolate with a buttery melt

I liked the rich, well-balanced complexity, and the long satisfying flavor finish. This chocolate was designed by a chef; and it would make a great after dinner chocolate, dessert pairing, possible red wine pairing**, or a decadent warmer-upper to take on a hike/walk.

**Maker's tasting notes: "Aluel's full-bodied flagship "Coat of Arms" (a Bordeaux-style red wine) can stand toe-to-toe with a little heat, and plays well with the lingering fruitiness and tongue-tingle spiciness in this chocolate bar."

Ingredients:  Roasted cacao nibs, raw cane sugar, cocoa butter, cocoa butter, black peppercorns, clove buds.

Allergen-related information: (No information on package.)

*Note: the company is planning to relocate to Chisholm, MN.  

Monday, April 28, 2025

Chocolate Spiel - 60% Uganda (bar) - Apr. 28, 2025

Chocolate of the Day

Chocolate Spiel
60% Uganda (bar)
Good ++ 
Weight: 1 oz. (27 g.) in total bar
Calories: 137 calories (per label) in 1 bar
Cost: $7.00 (estimate) in 1 bar
Purchased from: Chocolate Spiel, online order

Welcome to Day #4 of Chocolate and Uganda Theme Week.

Today's 60% Uganda (Semuliki) bar was from Chocolate Spiel (Seattle, WA).

Aroma notes for this attractively "painted"* chocolate were relatively faint and included: smooth dark chocolate and very faint, diffuse fruit.

Texture: smooth and creamy, with a buttery melt.

Flavor: appealing sweet dark chocolate (chocolate-y), sweet, light, diffuse, slightly tart fruit. Relatively low in bitterness, and the natural fruit sweetness was well-balanced--gently tart without being too acidic.

Maker's tasting notes: "dates, fig and raisin"

Ingredients: cocoa, sugar, cocoa butter, colored cocoa butter

Allergen-related information: May contain traces of tree nuts, peanuts and gluten.

*Chocolate Spiel bars and confections are decorated with colored cocoa butter(s). Some painting designs are colorful spatter patterns, others have just a few colors and/or include lines/dribbles. All these miniature works of art have a playful feel to them. (Note: for some single origin bars, there is an "no color" option.)

Sunday, April 27, 2025

Intrigue Chocolate Co. - Uganda Kisinga 78% Cacao (bar) - Apr. 27, 2025

Chocolate of the Day

Intrigue Chocolate Co. 
Uganda Kisinga 78% Cacao (bar)
Good ++ 
Weight: 1 oz. (28 g.) in total bar
Calories: 155 calories (estimate) in 1 bar
Cost: $6.00 (estimate) for 1 bar
Purchased from: Intrigue Chocolate, online order

Welcome to Day #3 of Chocolate & Uganda Week.

Today's Uganda Kisinga 78% Cacao (bar) (Batch 000000022124) bar was made by Intrigue Chocolate Co. (Seattle, WA).*

The cacao used to make this bar was "mostly Trinitario and Amelonado" (cacao varieties) from Uganda (Region: Rwenzori, Kisinga microlot). Harvest year: 2022.

Aroma and flavor notes included: a relatively faint aroma, but the dark chocolate (true chocolate-y) flavor was rich and satisfying as were the subtly complex secondary notes: mixed citrus (orange, kumquat, Meyer Lemon, candied pink grapefruit) marmalade, toasted nuts (Brazil nut, almond butter), dates; and very faint, very fleeting herbal-floral (almost jasmine).

Texture: smooth dark chocolate with a satisfying melt, with a very small amount of balanced dryness/astringency toward the finish.

I enjoyed the chocolate-y flavor and relatively subtle complexity in this bar and appreciated the opportunity to try this Kisinga Uganda cacao (micro-batch bar). I found myself leaning forward and going on a tasting treasure hunt through a tropical forest when I tried this chocolate.

The sweetness level (78% cacao) seemed like a good choice for dark lovers. The cacao had natural fruit sweetness (and well-balanced tartness, acidity, and characteristics of a fine Trinitario cacao). Less cacao and more sugar might retain a sense of citrus brightness, but mask some valuable/interesting flavor nuances.

Maker's tasting notes: "This origin yields chocolatey dense/rich flavors of baked dates, candied lemon and grapefruit peels, and almond butter."

Ingredients: Roasted cacao nibs, raw cane sugar, cocoa butter. 

Allergen-related information: (No information on package.)

*Note: Intrigue may be relocating to Chisholm, MN soon. But, online orders will still be possible according to the owners.

Hapa Chocolat - M.B.P. Uganda Distinct Flavors By Origin - Mango, Banana, Pineapple (bar) - Apr. 26, 2025

Chocolate of the Day

Hapa Chocolat 
M.B.P. Uganda - Mango, Banana Pineapple (bar)
Good ++
Weight: 2.22 oz. (63 g.) in total bar
Calories: 339 calories (estimate) in 1 bar
Cost: $10.00 for 1 bar
Purchased from: Hapa Chocolat, online order

Welcome to Day #2 of Chocolate & Uganda Theme Week.

Today's M.B.P.* Uganda Distinct Flavors By Origin: Mango, Banana, Pineapple (bar) (Harvest: 2022, Batch #10) was created by Hapa Chocolat, LLC (Los Gatos, CA) using cacao from Uganda (Semuliki Forest) and three fruits that mirror naturally occurring cacao flavors.

Aroma and flavor notes include: dark chocolate and tropical fruits (pineapple, banana, mango and cacao pulp/fruit).

Texture: smooth dark chocolate with a slight crunchy granularity (finely ground, likely freeze-dried fruit particles) that all melted/chewed down together nicely by the finish. 

I enjoyed: 1.) the texture and flavor arc; 2.) authentic fruit flavors that mirrored/complemented naturally occurring cacao (fruit pulp) flavors; and 3.) the short list of ingredients.

Ingredients: "Chocolate (organic cacao, cacao butter, sugar), Banana, Pineapple, Mango"

Allergen-related information: "Soy Free, Gluten-Free, Dairy-Free"

*I am assuming that M.B.P. stands for Mango, Banana and Pineapple.



Saturday, April 26, 2025

Intrigue Chocolate Co. - Cardamom and Rose 60% Cacao (Uganda) (bar) - Apr. 25, 2025

Chocolate of the Day

Intrigue Chocolate Co.
Cardamom and Rose 60% Cacao (bar)
Good + - Good ++ 
Weight: 1 oz. (28 g.) in total bar
Calories: 155 calories (estimate) in 1 bar
Cost: $6.00 (estimate) for 1 bar
Purchased from: Intrigue Chocolate, online order

Welcome to Day #10 of Chocolate, Cardamom & Ginger Week, and Day #1 of Chocolate & Uganda Week.

Today's Cardamom and Rose (Batch 000000072524) 60% Cacao bar was made by Intrigue Chocolate Co. (Seattle, WA). (Note the company is moving soon to Chisholm, MN.) Intrigue offers some great spice blends, so I was happy to be able to feature them this week.

Cardamom and ginger are members of the same family (botanically speaking); yet, it's hard to find them together in chocolates in the U.S. -- except for lovely, India-inspired chai spice blends. So this theme week has included several "either" cardamom "or" ginger spiced chocolates--allowing each spice sibling to shine on its own.

The cacao used to make this bar was "mostly Trinitario and Amelonado" (cacao varieties) from Uganda (Region: Rwenzori, Kisinga microlot). 

Aroma and flavor notes included: smooth dark chocolate with sweet, fragrant spice (cardamom), sweet floral (rose, attar), and very faint citrus (sweet orange peel) and nut (almond, hazelnut). (Note: there were no nut ingredients listed for this bar.)

Texture: smooth dark chocolate with some mild dryness (mealiness/astringency). It was not clear whether the dryness was coming from the cacao or the rose petals, or both. (I don't think it was the green cardamom seeds, but I can't be sure.)

I liked all three flavors (dark chocolate, rose and cardamom); they tasted authentic and were individually appealing. There was a sense of balanced liveliness about this bar; but the flip side was that they seemed to not completely settle down with each other completely; perhaps because of the slight astringency/dryness. 

Ingredients:  Roasted cacao nibs, raw cane sugar, cocoa butter, rose petals, green cardamom seeds.

Allergen-related information: (None listed on package)

Friday, April 25, 2025

Taza Chocolate - 95% Dark Chocolate Wicked Dark Ginger (bar) - Apr. 24, 2025

Chocolate of the Day

Taza Chocolate
95% Dark Chocolate Wicked Dark Ginger (bar)
Good + - Good ++ 
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 200 calories (per label) in 1/2 bar
Cost: $5.99 for 1 bar
Purchased from: Taza Chocolate, online order

Welcome to Day #9 of Chocolate, Cardamom & Ginger Theme Week.

Today's 95% Dark Chocolate Wicked Dark Ginger (bar) was made from bean to bar by Taza Chocolate (Somerville, MA).

Aroma notes for this "perfectly unrefined" bar included: dark chocolate (drinking chocolate), fresh baked bread and ginger.

Texture: stoneground ultra-dark chocolate and candied ginger bits. These two were fully blended into each other, but the chocolate was less refined/processed (not velvety smooth). Why stonegrind cacao other than it is a time-honored technique? More flavors tend to be preserved with stoneground/less processed chocolate. Some will love this. Others who prefer softer, more diffuse end results may not. 

Flavor notes included: ultra-dark, relatively bitter (initially quite strong) chocolate, but with pleasing (almost, but not quite fully integrated ginger); however, as long as you're not ultra-sensitive to bitter flavors, you may enjoy this bar more than you think you would. Just eat this bar slowly. The bitterness tends to recede after the first few bites and you'll find authentic cacao and ginger flavors that melt together and are worth the time.

I appreciated being able to taste this 95% organic dark chocolate bar. Sometimes I prefer a small piece of very flavorful, high-percentage (cacao) dark chocolate--as long as it's balanced, without all the sugar. Would I include this in a chocolate tasting for the general public? Probably not. This one might be too much for more delicate palettes, or for those seeking sweet solace.

Ingredients: Organic Cacao Beans, Organic Candied Ginger (Organic Ginger, Organic Cane Sugar), Organic Cane Sugar. 

Allergen-related information: "May Contain Traces of Tree Nuts and Sesame Seeds."






Wednesday, April 23, 2025

Willie's Cacao - Ginger Lime - Cuban Baracoa 70 Dark Chocolate (bar) - Apr. 23, 2025

Chocolate of the Day

Willie's Cacao 
Ginger Lime - Cuban Baracoa 70% Dark Chocolate (bar)
Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 265 calories in 1 bar
Cost: $11.99 in total bar
Purchased from: World Wide Chocolate, online order

Welcome to Day #8 of Chocolate and Ginger Theme Week.

Today's Ginger Lime - Cuban Baracoa 70% Dark Chocolate (bar) was from / made by Willie's Cacao Ltd (Uffculme, UK and Copenhagen, Denmark). 

This travel inspired, bean-to-bar chocolate was made using cacao from (Baracoa) Cuba. 

Aroma notes for this bar included: lime, chocolate and very faint warm, island spice (ginger).

Texture: pleasantly smooth and fudge-y with tiny slightly crunchy bits of crystallized (I'm presuming) candied ginger and maybe candied lime peel. The overall textural blend was well-balanced, and seemed just right to release the layered flavors in this chocolate. (They all melted down together in a pleasing way.)

Flavor notes included: an upbeat blend of smooth dark chocolate, tangy sweet lime, subtly spicy ginger and faint honey.

I literally felt happy after tasting this chocolate. 

Ingredients: "cocoa mass, raw cane sugar, crystallised ginger 12% (stem ginger, sugar), cocoa butter, essential lime oil 0.1%". (Cacao solids 70%) 

Allergen-related information: "Vegan"

Tuesday, April 22, 2025

Ritual Chocolate - Gingerbread Hot Cocoa Drops - Apr. 22, 2025

Chocolate of the Day

Ritual Chocolate
Limited Edition - Gingerbread Hot Cocoa Drops
Good ++
Weight: 1 oz. (28 g.) / 8 oz. (227 g.) in total package
Calories: 140 calories in 1 (4 TB) serving
Cost: $ Part of a 3-item order for $44.00
Purchased from: Ritual Chocolate, online order 

Welcome to Day #7 of Chocolate, Cardamom & Ginger Theme Week.

Today's Limited Edition Gingerbread Hot Cocoa Drops were from Ritual Chocolate (Heber City, UT).

Aroma and Flavor notes included: rich, sweet cocoa, and faint spices, and vanilla (marshmallow).

Texture: The oat milk chocolate covered drops/pieces were light with fluffy (marshmallow) in the middle.* Once made into hot cocoa (with added milk of your choice) there was a light, marshmallow layer that floated to the top.

I liked the light, cocoa with marshmallow and spice flavors. (I also added some extra cinnamon, ginger and cardamom as I prefer a bit more spice.) 

*Note: these hot cocoa "drops" can also be eaten as a sweet snack without adding anything.

Ingredients: Cocoa, Organic Cane Sugar, Vegan Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Organic Cocoa Butter, Oat Flour, Allspice, Cloves, Cinnamon, Ground Ginger, Nutmeg, Cayenne Pepper, Sunflower Oil, Organic Unsulphered Molasses, Organic Coconut Oil, Sea Salt, Baking Soda, Distilled Vinegar 

Allergen-related information: Contains: Soy. "Manufactured in a facility that processes wheat and tree nuts." 

Monday, April 21, 2025

Ranger Chocolate - Dark Chocolate (70%) Candied Ginger pieces - Apr. 21, 2025

Chocolate of the Day

Ranger Chocolate
Dark Chocolate (70%) Candied Ginger (pieces) 
Good + - Good ++
Weight: 1.9 oz. (55 g.) / 3.8 oz. (110 g.) in total bar
Calories: 250 calories (estimate) in 1/2 package
Cost: $13.50 in total package
Purchased from: Ranger Chocolate, online order

Welcome to Day #6 of Chocolate and Ginger Theme Week.

Today's package of Dark Chocolate (70%) Candied Ginger (pieces/strips) was from Ranger Chocolate (Portland, OR).

Aroma notes included: authentic ginger (warm spice) and dark chocolate (rich, warm drinking chocolate).

Texture: the ginger had just the right amount of chewiness (not too soft/gelatinous and not too tough); and the dark chocolate was smooth with a nice melt.

Flavor notes for these attractive, sugar-bejeweled confections included: prominent warm and authentic, spicy ginger (that wasn't too spicy) and dark chocolate (that coated only about 1/4 of the ginger pieces--along the long edge of each strip). 

I liked the ginger and dark chocolate flavors. My only quibble was: I wanted to taste more of the chocolate. The focus was on the candied ginger. And it was tasty, authentic, sweet ginger. But, I would have loved tasting more of the 70% dark chocolate. 

Ingredients: "candied ginger (ginger, sugar, sulfur dioxide), chocolate (organic cacao, organic sugar, cacao butter)"

Allergen-related information: "Manufactured in a facility that uses gluten, milk, egg, tree nuts & sesame ingredients"

Hana Gold - Maui Grown 72% Dark Chocolate with Ginger (bar) - Apr. 20, 2025

Chocolate of the Day

Hana Gold
Maui Grown 72% Dark Chocolate with Ginger (bar)
Good + - Good ++ 
Weight: 1.5 oz. (42.5 g.) in total bar
Calories: 233 calories (estimate) in 1 bar
Cost: $8.50 for 1 bar
Purchased from: Hana Gold, online order

Welcome to Day #5 of Chocolate, Cardamom and Ginger Theme Week.

Today's Hana Gold Maui Grown 72% Dark Chocolate with Ginger (Batch #247) bar was distributed by Hana Gold Farm (Hana Highway, Maui, HI).

Aroma and flavor notes included: dark chocolate with balanced earth (faint peat) and bold chocolate-y notes--interspersed with generously-sized pieces of chewy, authentically spicy ("local") ginger.

I liked that this chocolate was: 1.) made with flavorful cacao and ginger, 2.) crafted with Hawaiian cacao and with just 3 ingredients, 3.) not too sweet, and 4.) bold but not too bitter.

Ingredients: Hana Gold cacao, organic cane sugar, organic ginger

Allergen-related information: Made in a facility that also processes nuts, dairy, soy.

Saturday, April 19, 2025

The Chocolate Conspiracy - Gingerbread Rooibos Chocolate Bar - Apr. 19, 2025

Chocolate of the Day

The Chocolate Conspiracy
Gingerbread Rooibos Chocolate Bar
Good + - Good ++
Weight: .8 oz. (22.5 g.) / 1.6 oz. (45 g.) in total bar
Calories: 125 calories in 1/2 bar
Cost: $16.00 for 1 bar
Purchased from: The Chocolate Conspiracy, online order

Welcome to Day #4 of Chocolate and Tea Week.

Today's Gingerbread Rooibos Chocolate Bar was made (from bean-to-bar) by The Chocolate Conspiracy (Salt Lake City, UT).

This chocolate was "crafted with organic, unroasted, single-origin Peruvian cacao beans and sweetened with raw, unfiltered honey."

Aroma and flavor notes for this herbal tea-infused dark milk bar included: dark chocolate (relatively smooth, subtle herbal (tea), honey; faint, diffuse fruit (very faint pineapple, papaya, mango); and very faint earth and nut (walnut). 

This bar was also fairly low in bitterness, acidity and astringency. 

There were faint, diffuse spice notes; but it was hard to make out any ginger (that may have inspired the "gingerbread" (rooibos) in the product name.

I liked the 1.) smooth, luxe texture; 2.) the subtle, diffuse tropical fruit and floral honey notes; and 3.) the relatively short list of authentic, less-processed, quality ingredients (no emulsifiers or "Natural Flavors").

Ingredients: Raw Organic Cacao Beans, Raw Unfiltered Honey, Raw Organic Cacao Butter, Herbal Tea Blend (Rooibos, Pineapple, Mango, Papaya, Coconut, Walnut, Peanut, Hazelnut), Organic Ginger, Organic Clove. 

Allergen-related information: Contains Nuts. Manufactured in a facility that also processes peanuts, almonds, cashews, walnuts, pecans, coconut, and pistachios.


 

Hapa Chocolat - Spice Cake Ecuador (bar); Kathas - Coconut-Milk Latte - Cocoa Cardamom Chai - Apr. 18, 2025

Chocolate of the Day

Hapa Chocolat 
Spice Cake Ecuador (bar)
Good ++ - Good +++
Weight: 2.22 oz. (63 g.) in total bar
Calories: 344 calories (estimate) in 1 bar
Cost: $10.00 for 1 bar
Purchased from: Hapa Chocolat, online order

Distributed for Sinwise Farms
Kathas Cocoa Cardamom Chai Coconut-Milk Latte
Good ++ - Good +++
Weight: 8 fl. oz. (236 mL) in 1 can
Calories: 100 calories in 1 can
Cost: $ Missing information
Purchased from: Missing information (local grocery store)

Welcome to Day #9 of Chocolate & India Week; and Day #2 of Chocolate, Cardamom and Ginger Theme Week.

Today's thoughtfully-produced and delicious duo: 1.) Spice Cake Ecuador (bar) from Hapa Chocolat, LLC (Los Gatos, CA), and 2.) Cocoa Cardamom Chai tea latte beverage distributed for Sunwise Farms (Oakland, CA), contained high-quality ingredients sourced from at least three continents. 

Spice Cake bar

Aroma and flavor notes include: Boston brown bread--a sweet cake-like moist (steamed) bread typically made with molasses, flour and corn meal and raisins); smooth and subtly flavorful dark chocolate (made with cacao from Camino Verde, Ecuador); and fresh salted butter. It was very tasty.

Texture: well-tempered; this bar broke with a hard snap. There was a slight granularity (finely ground spice brittle) in the mouthfeel. It was similar to a well-executed, very slightly rougher, stone-ground chocolate, where everything melts down smoothly together by the finish. There was no spice "grit" or other residual texture once that happened. Best of both worlds -- all the flavors; but, without distracting tiny particles in the final melt phase.

I enjoyed the texture arc, the spices, the short list of ingredients, and the match between the Ecuador cacao and the rich, warm spice flavors.

Ingredients: Chocolate (organic cacao, cacao butter, sugar), Spice Brittle (organic sugar, cinnamon, cloves, salt, ginger)

Allergen-related information: "Soy Free, Gluten-Free, Dairy-Free"

Kathas Coconut 

For decades I searched to find items that blended cacao/chocolate with chai tea flavors. Happily, there are more options now. But, I still rejoiced recenlty when I saw this can in the refrigerated section at a local grocery store.

Today's Kathas Coconut-Milk Latte - Cocoa Cardamom Chai with Black Tea and Spices was a chilled chai beverage in a can that was locally(Oakland, CA) distributed for Sinwise Farms. 

The tea and cardamom used to make this chai beverage were sourced from Kerala, India. (The Kathas makers obtained the cardamom from their family farm.)

Aroma and flavor notes included: beautifully aromatic sweet cardamom and chai tea and mild cocoa (high-grade chocolate milk). (Note: there was no dairy milk in this bar, just a touch of coconut milk.)

Note: this beverage can be consumed hot or cold. (I drank it cold.)

I liked: 1.) the well balanced flavors; the authentic and nuanced cardamom and other spices; 2.) the addition of the chocolate (cocoa) that added very complementary flavor depth); 3.) the delicate use of coconut milk; 4.) the sweetness level (sweet, but not too sweet); and 5.) the fact that the black tea was there, but the overall astringency and bitterness levels for tea and cacao were quite low--making this a friendly, comforting as well as refreshing spiced tea coconut milk latte.

While the list of ingredients for this chai was long (I'm not a fan of phosphates, gels and gums), the overall flavors tasted smooth and full-bodied and very delicious. The cardamom was the star of the show.

Ingredients: Spiced Black Tea Concentrate (Water, Black Tea, Spices including Cardamom), Water, Sugar, Organic Coconut Milk, Contains 1% of less of the following:  Organic Tapioca Maltodextrin, Cellulose Gel, Cocoa Powder (processed with alkali), Sunflower Lecithin (an emulsifier), Salt, Tripotassium Phosphate, Dipotassium Phosphate, Cellulose Gum, Natural Flavors, Sodium Hexametaphosphate, Molasses.

Allergen-related information: Contains Coconut.



Thursday, April 17, 2025

Madhu Chocolate - Cardamom 60% Cacao (bar) - Apr. 17, 2025

Chocolate of the Day

Madhu Chocolate
Cardamom 60% Cacao (bar)
Good ++  
Weight: 1 oz. (28.3 g.) / 2.6 oz. (74 g.) in total bar
Calories: 140 calories in 1 oz. of bar
Cost: $10.99 for 1 bar
Purchased from: The Market at Edgewood, Palo Alto, CA

Welcome to Day #8 of Chocolate and India Theme Week; and Day #1 of Cardamom and Ginger Theme Week.

Today's Cardamom 60% Cacao (bar) from Madhu Chocolate LLC was made in Austin, TX.*

For the past several years, the company has offered chocolates and confections with traditional Indian dessert-inspired flavors.

In today's bar, single origin cardamom seeds from Guatemala were ground into Tumaco Colombia cacao and sugar.

Aroma and flavor notes included: smooth dark chocolate and fragrant cardamom. I loved the very pleasing, authentic and well-balanced cardamom spice flavor in this bar. 

Texture: well-tempered (broke with a snap) and smooth. The cardamom was fully incorporated into the chocolate. There was no spice grit; i.e., there were no discernible spice particles.

And the well-tempered and executed 60% dark chocolate was smooth in flavor and relatively sweet -- both traits that would make for an excellent, exotic cup of cardamom hot chocolate, a dark chocolate truffle, or other chocolate and cardamom dessert (torte, mousse, cake, etc.).

Ingredients: "Cacao, Organic Cane Sugar, Organic Cocoa Butter, Cardamom"

Allergen-related information: Made in a facility that processes peanuts, tree nuts and milk. Vegan, Gluten-free

*Update: Sadly, Madhu Chocolate, based on a notification on their website, Madhu may be closing shop in Spring 2025 after seven years. (Their online shop may be open until April 30, 2025; but several items are already sold out.)


Wednesday, April 16, 2025

Godavari Chocolate Inc. - Bon-fiction "Order of the Dark Roast" 91% (bar) - Apr. 16, 2025

Chocolate of the Day

Godavari Chocolate Inc.
Bon-fiction "Order of the Dark Roast" 91% dark chocolate (bar)
Good ++
Weight: .485 oz. (13.75 g.) / 1.94 oz. (55 g.) in total bar
Calories: 85 calories in 1/4 bar
Cost: $8.99 for 1 bar
Purchased from: Sigona's Market, Palo Alto, CA  

Welcome to Day #7 of Chocolate and India Week.

Today's Bon-fiction "Order of the Dark Roast" 91% dark chocolate (bar) was made from tree-to-bar in India, and imported and distributed by Godavari Chocolate Inc. (Folsom, CA).

The cacao used to make this bar was "hand-picked from farms in the Godavari region of Southern India."

Aroma notes for this single origin 91% bar included: faint dark roast cacao/dark chocolate and subtle and relatively pleasing umami and roasted notes (faint oven-roasted/barbecued earthy greens).   

Flavor notes for this India-grown and made chocolate included: rich, roasted ultra-dark chocolate, with a subtle sweetness, followed by some balanced tart and bitter notes which peaked and then rapidly receded and lingered at a much lower level into a relatively long and pleasant ultra-dark finish.

The texture was smooth and relatively buttery/creamy with a very tiny bit of (surprisingly little) astringency in the finish.

I enjoyed this more than the 99% "Eclipse of the Senses" dark bar (that I tasted yesterday) from the same maker. Just a little sugar (and possibly a different batch/roast profile) made this 91%er a more balanced bar. I like trying dark roasts, as long as I can still enjoy some balanced complexity in the cacao.

Today's 91% "Order of the Dark Roast" bar was fun to try. This chocolate may still be too bold and bitter for some. But, just like wine, and many other things in life, not everyone will agree on what's "best" or even taste chocolate in the same way.* 

As for me, I enjoyed several small bites, consecutively, each more inviting than the last. (That first bite was a bit like jumping into cool/cold water--a little brisk.) I liked that I could taste some additional and pleasing chocolate-y (cocoa) and then very faint spiced hot chocolate notes in the finish after 3-4 bites. 

Savor small pieces...slowly. I also advise exposing this chocolate to open air for 10-15 minutes, after you open the sealed inner package, and before eating. (Yes, that's right; it's like certain very bold red wines. It may need to "breathe" a little first.)

Ingredients: "Cocoa Beans, Organic Cane Sugar."

Allergen-related information: "Manufactured in a facility that also processes: Milk, Peanuts, Almond, Cashew, Walnut, Coconut, Hazelnut, Pistachio."  

*Some of us who have genes allowing us to enjoy more bitter foods, may enjoy items those with more delicate palettes may find off-putting.

Tuesday, April 15, 2025

Godavari Chocolate - Bon-fiction "An Eclipse of the Senses" 99% dark chocolate (bar) - Apr. 15, 2025

Chocolate of the Day

Godavari Chocolate Inc.
Bon-fiction "An Eclipse of the Senses" 99% dark chocolate (bar)
Good +
Weight: .485 oz. (13.75 g.) / 1.94 oz. (55 g.) in total bar
Calories: 92.5 calories in 1/4 bar
Cost: $8.99 for 1 bar
Purchased from: The Village Market, S.F. Ferry Building, San Francisco, CA 

Welcome to Day #6 of Chocolate and India Week.

Today's Bon-fiction "An Eclipse of the Senses" 99% dark chocolate (bar) was made from tree-to-bar in India, and imported and distributed by Godavari Chocolate Inc. (Folsom, CA).

The cacao used to make this bar was "hand-picked from farms in the Godavari region of Southern India."

Aroma notes were roast-y and chocolate-y, and relatively subdued. The intensity arrived with the first bite. The flavor notes for this single origin, tree-to-bar 99% cacao chocolate included: ultra-dark chocolate; with relatively tart (yogurt), bitter and roasted wood and earth notes.

The texture was smooth and relatively buttery/creamy. (Note: Often there is added cocoa butter, on top of what is present with the cacao beans being used in ultra-dark bars. Surprisingly, there was no added cocoa butter listed on the ingredients. I consider that a brave choice with very bold, dark cacaos like this (with strong Trinitario + Forestero qualities.)

"The Eclipse of the Senses" was a fitting name for this bar. There were very few subtleties here. But, just like an eclipse, at the very end you feel the light from the Sun/Moon coming back again. 

I could imagine small quantities of this almost unsweetened chocolate being used with other, sweeter, flavors (sauces, meats, specific vegetable dishes, spirits, smoothies/shakes, dried fruits, affogatos, etc.)--to provide some interesting contrast or flavor depth.

I liked that this was tree-to-bar chocolate (made "in country" in India where the cacao was also grown); the short list of (two) ingredients; the unapologetic darkness (in small doses); and the faint mellower chocolate note(s) that popped up briefly at the very end of a long finish.

Ingredients: "Cocoa Beans, Organic Cane Sugar."

Allergen-related information: "Manufactured in a facility that also processes: Milk, Peanuts, Almond, Cashew, Walnut, Coconut, Hazelnut, Pistachio."  

Monday, April 14, 2025

Chocolate Spiel - 72% India (bar) - Apr. 14, 2025

Chocolate of the Day

ChocolateSpiel
72% India (bar)
Good ++  
Weight: 1 oz. (27 g.) in 1 bar
Calories: 155 calories (estimate) in 1 bar
Cost: $8.00 for 1 bar
Purchased from: ChocolateSpiel, online order

Welcome to Day #5 of Chocolate and India Theme Week.

Today's 72% India (bar) was from ChocolateSpiel (Seattle, WA).

The word "Spiel" can refer to a game or a pitch. Colorful chocolates from Angi at ChocolateSpiel (Seattle, WA) convey pure fun that she is sharing with us through her wide range of bean-to-bar chocolates and confections. (At least five of her bars that I've tried were made with single origin cacao beans without flavor inclusions.)

Aroma notes for this beautifully-painted* India bar were relatively subtle (dark chocolate with very faint fruit).

Texture: smooth, almost creamy

Flavor notes included smooth. flavorful and well-balanced tropical fruit (mango) and stone fruit (peach). It had pleasing fruit complexity with very faint (also pleasing) botanical notes. 

The 72% dark chocolate was fruity without being too acidic. And it was sweet without being overly so.

I enjoyed the single origin (India) cacao flavors and the pretty visual appearance. And I appreciated the small bar (single serving) size and the short list of ingredients.

Ingredients: "cocoa, sugar, cocoa butter, colored cocoa butter"

Allergen-related information: "May contain traces of tree nuts, peanuts and gluten."

*This bar was carefully and skillfully "painted" with different colors of cocoa butter.  


Sunday, April 13, 2025

Godavari Chocolate - Bon-fiction "The Coconut Covenant" 55% dark chocolate (bar) - Apr. 13, 2025

Chocolate of the Day

Godavari Chocolate Inc.
Bon-fiction "The Coconut Covenant" 55% dark mylk chocolate with coconut sugar (bar)
Good ++
Weight: 1.94 oz. (55 g.) in total bar
Calories: 350 calories in 1 bar
Cost: $8.99 for 1 bar
Purchased from: Sigona's Market, Palo Alto, CA  

Welcome to Day #4 of Chocolate and India Week.

Today's Bon-fiction "The Coconut Covenant" 55% dark mylk chocolate with coconut sugar (bar) was made from tree-to-bar in India, and imported and distributed by Godavari Chocolate Inc. (Folsom, CA).

The cacao used to make this bar was "hand-picked from farms in the Godavari region of Southern India."

Aroma notes for this coconut mylk bar included: smooth, slightly fruity dark chocolate. The flavor notes were a richer version of these same aroma notes. There was a small, unexpected but tasty, uptick in spicy chili in one or two bites. And there was a pleasing, diffuse and faint tropical fruit (mango, cacao fruit/pulp) note. 

The coconut mylk and sugar flavors were pleasing, authentic; not too strong and not overly sweet (thank you!). (This was not your chain store coconut chocolate bar.)

The texture was very smooth, and fairly creamy/buttery.

I enjoyed the authentic, balanced and smooth cacao and coconut flavors, and the relatively low levels of acids/tannins and bitterness.

Ingredients: "Cocoa Beans, Coconut Sugar, Cocoa Butter, Coconut Milk Powder" 

Allergen-related information: "Manufactured in a facility that also processes: Milk, Peanuts, Almond, Cashew, Walnut, Coconut, Hazelnut, Pistachio." 

Godavari Chocolate Inc. - Bon-fiction "The Mango Menace" 55% dark chocolate (bar) - Apr. 12, 2025

Chocolate of the Day

Godavari Chocolate Inc.
Bon-fiction "The Mango Menace" 55% dark chocolate (bar)
Good++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 155 calories in 1/2 bar
Cost: $8.99 for 1 bar
Purchased from: Sigona's Market, Palo Alto, CA  

Welcome to Day #3 of Chocolate and India Week.

Today's Bon-fiction "The Mango Menace" 55% dark chocolate, Alphonso mango and chilli chocolate (bar) was made from tree-to-bar in India, and imported and distributed by Godavari Chocolate Inc. (Folsom, CA).

The cacao used to make this bar was "hand-picked from farms in the Godavari region of Southern India."

Aroma notes for this single origin 55% chocolate included: rich dark chocolate with mango, and slight umami (chili, olive)--that I liked.

The texture was smooth and fairly buttery/creamy (it did not contain milk). The smooth chocolate was interspersed with gently crunchy, freeze dried mango bits.

Flavor notes included: smooth dark chocolate, authentic mango and upticks in chili heat.

Ingredients: "Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Freeze Dried Mango, Mundu Chilli, Sunflower Lecithin" 

Allergen-related information: "Manufactured in a facility that also processes: Milk, Peanuts, Almond, Cashew, Walnut, Coconut, Hazelnut, Pistachio." 

Friday, April 11, 2025

Godvavari Chocolate Inc. - Bon-fiction "Out in the Dark" 73% dark chocolate (bar) - Apr. 11, 2025

Chocolate of the Day

Godavari Chocolate Inc.
Bon-fiction "Out in the Dark" 73% dark chocolate (bar)
Good + - Good ++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 155 calories in 1/2 bar
Cost: $8.99 for 1 bar
Purchased from: Sigona's Market, Palo Alto, CA  

Welcome to Day #2 of Chocolate and India Week.

Today's Bon-fiction "Out in the Dark" 73% dark chocolate (bar) was made from tree-to-bar in India, and imported and distributed by Godavari Chocolate Inc. (Folsom, CA).

The cacao used to make this bar was "hand-picked from farms in the Godavari region of Southern India."

Aroma and flavor notes for this single origin, tree-to-bar chocolate included: rich dark chocolate with faint tropical fruit (mango, cacao fruit); honey; and a balanced, very faint, fruit (grape) muskiness and maltiness. The levels of tannins/acids and bitterness were all relatively low in this bar.

The texture was smooth and relatively buttery/creamy with a very, very mild fruit (grape or mango level) astringency. 

I liked the balanced, subtle sweet fruit flavor notes and the short list of quality ingredients.

Ingredients: "Cocoa Beans, Organic Cane Sugar, Cocoa Butter."

Allergen-related information: "Manufactured in a facility that also processes: Milk, Peanuts, Almond, Cashew, Walnut, Coconut, Hazelnut, Pistachio." 

Fossa Chocolate - Teh Tarik 51% (bar) - Apr. 10, 2025

Chocolate of the Day

Fossa Chocolate
51% Teh Tarik (bar)
Good ++ - Good +++
Weight: 1.76 oz. (50 g.) in total bar
Calories: 284.5 calories in 1 bar (569 kcals for 100 g.)
Cost: $12.99 for 1 bar
Purchased from: Caputo's, online order

Welcome to Day #7 of Chocolate and Tea Theme Week, and Day #1 of Chocolate & India Theme Week.

Today's 51% Cacao Teh Tarik tea-infused milk chocolate was made by Fossa Chocolate Pte Ltd (Singapore). The company offers a variety of high-quality tea chocolate bars that draw from some of the best single origin tea and cacao traditions.

Teh Tarik ("hand pulled" or "pulled tea" in English) is a popular Malaysian style tea created by pouring hot black tea and condensed milk back and forth, until the two are fully integrated. 

To create a dark milk chocolate version of this beverage, the makers sourced fine cacao (from Hacienda Limon, Ecuador) and Pine Smoked Darjeeling Tea (from Gopaldhara estate in India).

Aroma and flavor notes for this bar included: complex sweet black tea, condensed milk/Thai iced tea, faint floral, brown sugar, spices and sweet pine resin; and balanced, flavorful milk chocolate.

Texture: creamy and smooth

I loved the Darjeeling tea notes in this rich, luxe milk tea bar. I wondered if the tea notes were somewhat subdued by the milk and sugar.

I reminded myself that the milk and sugar may also have masked some astringency, bitterness or tannins. But that too was unlikely, given that these "bolder" aspects were all but missing in this chocolate,

I also appreciated the short list of high-quality (and single origin) ingredients. 

Ingredients: Cacao butter, cane sugar, cacao, milk powder, tea leaves

Allergen-related information: Contains Milk. Produced in a facility that processes nuts & dairy. 


Wednesday, April 9, 2025

Fossa Chocolate - 54% Dark Milk Earl Grey Lavender (bar) - Apr. 9, 2025

Chocolate of the Day

Fossa Chocolate
54% Dark Milk - Earl Grey Lavender (bar)
Good ++
Weight: 1.76 oz. (50 g.) in total bar
Calories: 284 calories in 1 bar
Cost: $12.99 for 1 bar
Purchased from: Caputo's, online order

Welcome to Day #6 of Chocolate and Tea Theme Week.

Today's 54% Dark Milk - Earl Grey Lavender (bar) was made by Fossa Chocolate Pte Ltd (Singapore).

This 54% milk chocolate was made using "((biscuity) Tanzanian cacao from Kokoa Kamili fermentery Semuliki Forest organic cacao"; and the lavender flowers used were from Germany.

Aroma and flavor notes included: dark milk chocolate (drinking chocolate/rich dark creamy cocoa); floral (aromatic lavender); very faint, diffuse tart fruit (apple, citrus); and barely detectable earth, and balanced tea astringency.

Texture: smooth; and creamy. And this chocolate became creamier the longer it was melting my mouth.

I liked: 1.) the short list of quality ingredients; 2.) the authentic lavender floral taste; 3.) If you like floral flavors, specifically lavender, and chocolate, I recommend giving this bar. 

Ingredients: Cacao, cane sugar, cacao butter, milk powder, Earl Grey tea leaves (tea leaves, bergamot oil), lavender flower

Allergen-related information: Contains Milk. "Produced in a facility that processes nuts & dairy."


Tuesday, April 8, 2025

The Chocolate Conspiracy - Americano Chai with Milk Chocolate Bar - Apr. 8, 2025

Chocolate of the Day

The Chocolate Conspiracy
Americano Chai with Milk Chocolate Bar
Good ++
Weight: 1.6 oz. (45 g.) in total bar
Calories: 250 calories (estimate) in 1 bar
Cost: $16.00 for 1 bar
Purchased from: The Chocolate Conspiracy, online order

Welcome to Day #5 of Chocolate and Tea Week.

Today's Americano Chai with Milk Chocolate Bar was made (from bean-to-bar) by The Chocolate Conspiracy (Salt Lake City, UT).

This chocolate was "crafted with organic, unroasted, single-origin Peruvian cacao beans and sweetened with organic coconut palm sugar."

Aroma and flavor notes for this tea-infused dark milk bar included: dark chocolate (relatively dark, bold but balanced, with very faint earth); and subtle infused spices (star anise, clove, cinnamon, citrus (orange peel tea), and faint herbal/fennel*). 

I liked the 1.) small quantity of milk that contributed to a smoother texture, but didn't muffle the cacao and spices--flavors that were mellowed, not overwhelmed; 2.) choice of coconut palm sugar (that added warmth, helped slow/minimize the sugar buzz); and 3.) short list of authentic, less-processed, quality ingredients (no emulsifiers, "Natural Flavors").

Ingredients: Raw Organic Cacao Beans, Raw Organic Cacao Butter, Organic Coconut Palm Sugar, Tea Blend (Black Tea, Orange Peel, Clove, Cinnamon), Milk Powder. 

Allergen-related information: Contains Dairy. Manufactured in a facility that also processes peanuts, almonds, cashews, walnuts, pecans, coconut, and pistachios.

*Note: there was no fennel (or star anise) in the tea blend listed in the ingredients.


 

Fossa Chocolate - Osmanthus & Golden Berries 56% Dark Milk (bar) - Apr. 7, 2025

Chocolate of the Day

Fossa Chocolate
Osmanthus & Golden Berries 56% Dark Milk (bar)
Good +++
Weight: 1.76 oz. (50 g.) in total bar
Calories: 251.5 calories in 1 bar
Cost: $14.99 for 1 bar
Purchased from: Village Market, Ferry Building, San Francisco, CA

Welcome to Day #4 of Chocolate and Tea Theme Week.

Today's 56% Dark Milk Osmanthus & Golden Berries (bar) was from Fossa Chocolate Pte Ltd (Singapore).

The cacao used to make this bar was from "Paquibato Village in Davao City" in the Philippines. 

Tiny white Osmanthus flowers also contributed flavor to this dark milk chocolate. These fragrant blooms are used to flavor oolong, green, black and herbal teas, and tea blends. The tiny blossoms have a lovely, sweet, apricot-like scent.*

Aroma and flavor notes included: dark chocolate (bold but balanced), tart sweet fruit (golden berries, sweet, sun-dried tomato, golden raisin, dried apricot), faint floral, and very faint (barely detectable) earth.

Texture: smooth, creamy dark chocolate and chewy pieces of dried golden berries.

As with every Fossa Chocolate bar I've tasted to date, the flavors in this chocolate were very well-balanced, well-integrated and executed, and authentic. Their choices of single origin cacao(s) and teas--as well as fruits, spirits and unique botanicals). Single origin and high-quality ingredients really do matter.

Maker's Tasting Notes: "Delicate floral aroma with morsels of fruity berries"

Ingredients: "Cacao, cane sugar, cacao butter, dehydrated golden berries, milk powder, osmanthus flower"

Allergen-related information: Contains Milk. "Produced in a facility that processes nuts & dairy."

*Osmanthus is a genus of about 30 species in the Oleaceae family. Osmanthus is sometimes referred to as "tea olive" or "fragrant tree olive" as it is in the olive family.

The Osmanthus used in this bar came from Southern China. (It also grows near where I live in California. Its perfume emanates from a tall green hedge with tiny clusters of ivory-colored flowers. The scent is strong and alluring on some days, and dormant on other days.) 

Sunday, April 6, 2025

Fossa Chocolate - Jasmine Green 51% Drifting Snowflakes (bar) - Apr. 6, 2025

Chocolate of the Day

Fossa Chocolate
Jasmine Green 51% - Drifting Snowflakes (bar)
Good +++ - Very Good
Weight: 1.76 oz. (50 g.) in total bar
Calories: 271.5 calories in 1 bar
Cost: $15.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #3 of Chocolate and Tea Theme Week.

Today's Jasmine Green 51% - Drifting Snowflakes (bar) from Fossa Chocolate Pte Ltd (Singapore) was part of the company's Tea Chocolate collection.

The cacao used to make this bar was from Hacienda Limon in Ecuador. And the jasmine green tea was sourced via Pekoe & Imp (a collaboration partner focused on specialty, single origin teas).

Aroma and flavor notes included: intoxicating jasmine floral; green tea (clear/clean mineral, botanical); and subtle sophisticated milk chocolate. 

The jasmine green tea floral notes (from the Bi Tan Piao Xue traditional green tea from Sichuan Province in China harvested in spring, layered with jasmine flowers that bloom in summer) lingered into a long and satisfying finish.

This 51% cacao bar was relatively sweet -- think sweet milk tea; but the high-quality tea and chocolate flavors were excellent and well-balanced.The green tea (and to a lesser extent cacao) polyphenols (tannic acid, astringency); and very slight, fleeting bitterness (from cacao and tea) were both well-managed and buffered by the milk in the chocolate and relative high-quality of the ingredients.

Loved the floral and green tea flavors, as well as the smooth texture with a creamy melt and mouthfeel. But, more than that was a glimmer of chocolate magic, where nuanced complexity jumps up to the next level.

With skilled precision, execution and balance, one might be able to surf two ("double up") waves, almost at the same time. This is the sensation I had with this bar. (Surfing in on an elegant catamaran might be a better analogy.) I felt like I was simultaneously sipping an excellent tea and nibbling on a high-quality chocolate. I love floral tea flavors and chocolate magic moments like this.

Maker's Tasting Notes: "Jasmine fragrance with lingering umami"

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers 

Allergen-related information: Contains Dairy. "Produced in a facility that processes nuts." 

 

Saturday, April 5, 2025

Fossa Chocolate - Tea Chocolate Uji Hojicha (bar) - April 5, 2025

Chocolate of the Day

Fossa Chocolate
Tea Chocolate - Uji Hojicha (bar)
Good ++ - Good +++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 148.5 calories in 1 bar
Cost: $12.99 for 1 bar
Purchased from: Caputo's, online order

Welcome to Day #2 of Chocolate and Tea Theme Week.

Today's Uji Hojicha (bar) was part of the Tea Chocolate collection from Fossa Chocolate Pte Ltd (Singapore).

This 53% milk chocolate was made using Hojicha roasted Japanese green tea from Kyoto and "Ugandan Semuliki Forest organic cacao."

Aroma and flavor notes included: subtle dark milk chocolate, and lovely roasted (almost malty) and floral tea notes.

Texture: well-tempered chocolate with a thick and luxurious creamy melt and mouthfeel.

I really enjoyed the: 1.) sophisticated, complex tea flavor notes, 2.) very smooth, creamy dark milk chocolate, and 3.) well-executed and almost perfectly balanced chocolate--made with a short list of quality ingredients. 

Maker's Tasting Notes: "Nutty and toasty tea aroma with a creamy mouthfeel"

Ingredients: Cacao, cacao butter, cane sugar, milk powder, tea leaves

Allergen-related information: Contains Milk. "Produced in a facility that processes nuts & dairy."



 

Friday, April 4, 2025

NeoCocoa - Milk Tea Toffee Brittle - Apr. 4, 2025

Chocolate of the Day

NeoCocoa
Milk Tea Toffee Brittle 
Good ++ - Good +++
Weight: 3.0 oz. (85 g.) in total package
Calories: N/A - not listed on packaging 
Cost: $11.99 for 1 package
Purchased from: Toque Blanche, Santa Cruz, CA

Welcome to Day #1 of Chocolate and Tea Theme Week.

Today's Milk Tea Toffee Brittle was from NeoCocoa (Belmont, CA).

NeoCocoa founder and chocolatier, Christine Doerr, has produced a line of very tasty chocolate covered toffees and treats since 2008 (and probably before then). See previous entries on Chocolate Banquet.*

Aroma notes for today's toffee brittle included: subtle dark milk chocolate; tea with milk and sugar; faint botanical (citrus, seed) and floral (bergamot orange blossom, and (imagined) very faint, sweet lavender).

Texture: generously-sized, shards of (crunchy then chewy) toffee brittle were covered in smooth milk chocolate.

Flavor notes: smooth, creamy milk chocolate, authentic buttery toffee (browned sugar, butter, vanilla), and very faint seed and botanical (tea with bergamot). The Earl Grey (bergamot orange) tea flavor became more prominent toward the finish, and continued (in a most pleasing way) into an extended finish. I loved the progression of the tea flavor. 

As with all NeoCocoa toffee brittles, this Milk Tea flavor was addicting. Be forewarned. If you're overly hungry, this toffee in this package will disappear almost immediately.

Ingredients: Dark-milk chocolate (cane sugar, milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), brown sugar, butter, black tea, bergamot. 

Allergen-related information: Contains Dairy.

*Other toffee brittle flavors include: black sesame seed; warm ginger root; and toffee (cacao) nib.

Maui Ku'ia Estate Chocolate - Dark Chocolate 70% Cacao "Grown in Maui" (bar) - Apr. 3, 2025

Chocolate of the Day

Maui Ku'ia Estate Chocolate
Dark Chocolate 70% Cacao "Grown in Maui" (bar) 
Good ++ - Good +++
Weight: .88 oz. (25 g.) in total bar
Calories: 140 calories in 1 bar
Cost: $10.00 for 1 bar
Purchased from: Maui Ku'ia Estate Chocolate, online order

Welcome to Day #13 of Chocolate and Hawaii Theme Week.

Today's Dark Chocolate 70% Cacao "Grown in Maui" (bar) was manufactured by Maui Ku'ia Estate Chocolate Inc. (Lahaina, Maui, HI).

This dark bar was made using locally grown cacao. from Maui. It's also a rare example of a "made in country" (from tree to bar in the U.S.) chocolate. Hawaii is a special place in many respects; it's also one of the only U.S. states with the optimal climate and soils to support cacao trees.

Aroma notes included: dark chocolate with sweet green botanical; subtle diffuse tropical fruit (mango) and date), faint floral and barely detectable ripe white wine grapes/cacao pulp.

This 70% chocolate had a rich, balanced and authentic dark chocolate flavor with bright, diffuse tropical fruit (mango, cacao pulp, sweet white wine grapes) notes; and faint, fleeting floral oolong tea and then more fruit in the relatively long finish.

Goldilocks zone achieved. (It was not too strong, bitter or sweet. It was just right.) The chocolate was full of sophisticated, subtle flavors; and it had a pleasing natural fruit sweetness* rather than a sugar-y sweetness (thank you!). 

I really enjoyed the balanced complexity and natural bright fruit sweetness in this Hawaiian dark chocolate--thoughtfully made with just three ingredients.

Maker's tasting notes: "Tropical fruits, delicate cocoa, lingering fruit & wine notes."

Ingredients: Cacao Beans, Sugar, Cocoa Butter

Allergen-related information: (None listed on packaging.) 

*These flavor notes were consistent with the cacao varieties listed. "Cacao varieties: Classic Trinitario, Upper Amazon mix, ancient Criollo, novel hybrids."

Wednesday, April 2, 2025

Maui Ku'ia Estate Chocolate - Dark Chocolate 65% and Dark Milk 60% (squares) - Apr. 2, 2025

Chocolate(s) of the Day

Maui Ku'ia Estate Chocolate

Dark Chocolate 65% square
Good ++
Weight: .18 oz. (5 g.) / 8.5 oz. (240 g.) in total box of 48 pieces
Calories: 28.3 calories in 1 square
Cost: $58.50 - $65.00 for 1 dark and milk assortment box
Purchased from: Maui Ku'ia Estate Chocolate, online order

Dark Milk Chocolate 60% square
Good ++

Weight: .18 oz. (5 g.) / 8.5 oz. (240 g.) in total box of 48 pieces
Calories: 30 calories in 1 square
Cost: $58.50 - $65.00 for 1 dark and milk assortment box
Purchased from: Maui Ku'ia Estate Chocolate, online order

Welcome to Day #12 of Chocolate and Hawaii Theme Week.

Today's Dark Chocolate 65% and Dark Milk Chocolate 60% squares--manufactured by Maui Ku'ia Estate Chocolate Inc. (Lahaina, Maui, HI)--were part of an attractively-packaged 48-piece dark chocolate and dark milk assortment of individually-wrapped squares.

Dark Chocolate 65% square

Aroma and flavor notes for this smooth-textured 65% dark chocolate included: dark chocolate (dark ganache/torte, cocoa); slightly acidic but balanced fruit (citrus); and barely detectable balanced, bittersweet, cream, clean mineral and fleeting floral/oolong tea notes.

Dark Milk Chocolate 60% square

Aroma and flavor notes for this creamy, smooth-textured dark milk 60% square included: rich, creamy (hot chocolate/drinking chocolate), nuanced (and very slightly milk-buffered) cacao complexity.

What did I like? The genuine robust, well-balanced and gently complex cacao/dark chocolate flavors in the dark chocolate square; and the rich taste and creaminess (with cacao flavor depth) in the dark milk chocolate 60% version. 

Both these chocolates were good. The former was well-executed, flavorful and not too sweet (thank you!); and the latter is a dark milk chocolate that I think will likely please both dark and milk chocolate lovers.

Ingredients: Cacao Beans, Sugar, Cocoa Butter. The Dark Milk 60% version also contained Milk. 

Allergen-related information: The Dark Milk Chocolate 60% square contained Milk. "Soy, nut and gluten free."

Tuesday, April 1, 2025

Maui Ku'ia Estate Chocolate - Dark Milk Chocolate 60% Calamansi (square) - Apr. 1, 2025

Chocolate of the Day

Maui Ku'ia Estate Chocolate
Dark Milk Chocolate 60% Calamansi (square)
Good + - Good ++
Weight: .36 oz. (10 g.) / 8.5 oz. (240 g.) in a total box of 48 pieces
Calories: 60 calories in 2 squares 
Cost: $58.50 - $65.00 for 1 box of 48 pieces
Purchased from: Maui Ku'ia Estate Chocolate, online order

Welcome to Day #11 of Chocolate and Hawaii Theme Week.

Today's Dark Milk Chocolate Calamansi 60% Cacao squares were manufactured in Hawaii by Maui Ku'ia Estate Chocolate Inc. (Lahaina, Maui, HI). 

Company founder and CEO Gunar Valkirs set up a farm with the intent to share net profits with the community, and they have done so. They offer chocolates (like this one) made using cacao from Costa Esmeraldas, Ecuador--and chocolates made with Hawaiian cacao.

Today's individually-wrapped chocolates (squares) were part of a attractive, 48-piece assortment box featuring 1/2 Dark Chocolates and 1/2 Dark Milk Chocolates--almost all with different flavor infusions.

There was also a darker sibling (Dark Chocolate 65% Calamansi) square in this assortment. However, because I'd already featured the dark chocolate 65% version (in a Chocolate and Lime themed week), the Dark Milk 60% version appears by itself today.

Aroma notes for this dark milk chocolate included: subtle dark milk chocolate (cream) and citrus (lime).

Texture: smooth and relatively creamy

Flavor notes included: subtle dark milk chocolate and aromatic, sweet lime + lemon natural flavoring. The latter lingered into a long sweet citrus finish (slightly bittersweet lime + lemon candy/soft drink).

Ingredients: "Cacao Beans, Milk, Sugar, Cocoa Butter, Natural Flavors."  

Allergen-related information: Contains Milk.

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