Wednesday, March 5, 2025

Goodnow Farms Chocolate - Mexico Almendra Blanca 77% (bar) - Mar. 5, 2025

Chocolate of the Day

Goodnow Farms Chocolate
Mexico Almendra Blanca 77% (bar)
Good ++ - Good +++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bat
Calories: 165 calories in 1/2 bar
Cost: $13.99 for 1 bar 
Purchased from: Caputos, online order

Bienvenidos (welcome) to Day #6 of Chocolate and Mexico Theme Week.

Today's Mexico Almendra Blanca 77% (bar) was from Goodnow Farms Chocolate (Sudbury, MA).

Like yesterday's bar, today's chocolate was made with lighter colored "white almond" cacao beans grown in Mexico.* These beans create a lighter hued finished dark chocolate (an almost auburn, medium brown). Both these bars were skillfully made, well-tempered and they broke with a hard snap (in a cool room). 

The aroma notes for today's Goodnow Farms dark chocolate were relatively subtle.  (Note: I also had a fairly serious cold when I tasted this bar.)

The flavor notes were stronger, and included a bold, balanced, almost peppery tartness: dark chocolate with bright, tangy sweet fruit (citrus, berry); subtle cream; faint (very slightly astringent) nut; subtle, diffuse, green botanical/forest; and a barely there (well balanced, subtle) bitterness toward the finish.

I enjoyed the opportunity to try a single origin dark chocolate Almendra Blanca bar like this with beautifully complex flavors. 

I also continue to appreciate Goodnow Farms makers' short list of quality and organic ingredients; their thoughtful sourcing of cacao and local ingredients; and the fact they press their own single origin cacao butter (vs. buying large blocks of generic, deodorized cocoa butter) when added cocoa butter is desired.

Maker's Tasting Notes: "Creamy Citrus & Hazelnut"

Ingredients: "Single Origin Cacao Beans, Organic Cane Sugar, Single Origin Cocoa Butter"

Allergen-related information: "May contain trace amounts of peanuts and tree nuts." ("Soy Free, Vegan, Gluten Free")

*The Almendra Blanca cacao beans used to make today's chocolate were grown and fermented on farmer Vicente Cacep's Jesus Maria farm outside Villahermosa (in the State of Tabasco), Mexico.



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