Chocolate of the Day
Wholly Gluten Free
Weight: 3.2 oz. (90 g.) / 8 oz. (225 g.) in total package of 5 brownies
Calories: 340 calories in 2 brownies (plus nut and cocoa nibs)
Cost: $ missing information
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA
Welcome to Day #4 of Chocolate, Nuts and Nibs Theme Week.
What goes well with nuts and cocoa nibs? Chocolate fudge, cake, brownies, ice cream, and many other desserts. With that thought in mind, I selected today's Wholly Gluten Free Fudge Brownies, distributed by Run-A-Ton Group, Inc. (Chester, NJ).
I found these individually-wrapped Fudge Brownies (sold in a box of five) in the freezer section. I enjoyed two (de-frosted) brownies: one by itself, and the second with nuts and nibs.
I thought that, especially after being frozen and de-frosted, this gluten-free brownie might have a heavier texture. But that was definitely not the case. The light (almost fluffy) rich chocolate cake-style brownies with chocolate chunks and a rich, moist chocolate fudge-cake texture and flavor tasted fresh baked.
The second brownie--paired with pecans and walnuts, cocoa nibs (from Nicaragua) and a dash of Saigon cinnamon--had a lot going on. (Note to those with nut allergies: this brownie did not contain any nuts, before I added some.)
The added nuts, nibs and warm spice added crunchy texture and flavor(s), and helped balance the sugary sweetness. However, these additions also pulled the focus away from the light, soft fudge-y cake-like brownie underneath all these toppings.
Ingredients: Organic cane sugar, water, sunflower oil, cocoa powder, gluten-free whole oat flour, brown rice flour, chocolate chunks (sugar, chocolate liquor, cocoa butter, natural vanilla extract, salt), tapioca syrup, potato starch, tapioca starch, chia seeds, garbanzo beans, vanilla, aluminum-free baking powder (sodium acid pyrophosphate, corn starch, baking soda, monocalcium phosphate), sea salt, guar gum, baking soda.
Allergen-related information: (Contained corn (corn starch).) "Free from wheat dairy, egg, soy, nuts (and) sesame." "Produced in a dedicated gluten free bakehouse."