
Dick Taylor Craft Chocolate
70% Lanquin, Guatemala bar
Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 150 calories (estimate) in 1/2 bar
Cost: $9.00 (estimate) for 1 bar
Purchased from: missing information

There are dozens of chocolate makers and hundreds of chocolatiers in the Golden State. So, it's unlikely we can do a California-themed chocolate week justice in just eight* days.

If you're Adam Dick and Justin Taylor, your dreams come true might involve crafts mentioned above. The duo behind Dick Taylor Craft Chocolate (Eureka, CA) started out as boat-makers and seem to be serial craftsmen.
Producing great, award-winning chocolate bars from scratch may be their latest endeavor, but likely not their last.
The cacao used to make this two-ingredient dark bar (cacao and organic cane sugar) was grown in Guatemala (Origin: "Single Estate - Lanquin A.V.") in the Alta Verapaz region, an area with a rich cacao history.
This 70% dark bar had roasted coffee/espresso and fruit/berry notes. Dick Taylor tasting notes (aroma/flavor/finish): "plumeria (tropical flower), blackberry peach cobbler, espresso"
*Chocolate weeks are often longer than conventional calendar weeks on Chocolate Banquet.com.
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