![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxJ_tD6tPLBHu8ZoDIoY199REVD6nRYIGVeS-1m0dCxbke0oWzP2axyKMvKcpuo56jNFVSqulyADaWOY37jw1reIkUrpYuow5qIS0eBjMPpbhZM-RK8gbh0cR7LJ64gj6UA9NjXmnEO-2/s200/CiaoBella.SouthAmrcnDrkChocGelato.Containr.11.19.17.600.JPG.jpg)
Ciao Bella Gelato Company, Inc.
South American Dark Chocolate gelato
Good - Good +
Weight: 1/2 cup serving (105 g.) / 14 fl. oz. (414 mL) in total container
Calories: 250 calories in 1/2 cup serving
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZywQiqIzj8SjYibQ9NI3k6xn6dwfOljhdFvBQDBLTny8KvVevwO3cxe-owsumRjUzOAWWyahDg4_bpCdPBmN5qH7mhYIQx4OyW25yMOXi1MhDrZVCgTvPJalVzdrXkiniTQwrX3wTygPX/s200/CiaoBella.SouthAmericanDrkGelatoDish.11.19.17.600.JPG.jpg)
Purchased from: missing information
Welcome to the last stop on our 29-day virtual chocolate tour of South America. We've explored many single origin, ultra-dark chocolate bars from countries ranging from Venezuela to Bolivia for the past 3-4 weeks.
This month ends on a completely different note: two scoops of South American Dark Chocolate gelato from Ciao Bella Gelato Company, Inc. in the northeastern U.S.
This frozen dessert was packed with a lot more chocolate flavor than one normally finds in a frozen dessert. It was made with fair trade cacao grown in South America, via a partnership with TCHO Chocolate (Berkeley, CA).
At first whiff, this gelato smelled more like rich chocolate; and it had a richer, more fruit-acidic chocolate flavor. The texture and melt were smooth creamy.
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