Chocolate of the Day
Juan Choconat
Chocolate Oscuro 70% Cacao Con Cafe Especial (bar)
Good ++ - Good +++
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 111 calories in 1/2 bar (per label)
Cost: $7.00 for 1 bar
Purchased from: Elebar Snacks, online order
Welcome to Day #14 of Chocolate & Colombia Theme Week.
Today's Chocolate Oscuro 70% Cacao Con Cafe Especial (bar) was made by Juan Choconat SAS (Ibague, Tolima, Colombia) and imported by Elebar Snacks LLC (with locations in Illinois and Clearwater, FL).
The packaging featured an illustration of Colombian cacao farmer (Damian Tapiero) next to a scannable code with his story. Damian, after military service, returned to work with his father and is now a leader in the local cacao community. The family supplies cacao beans with pulp (baba) to Juan Choconat and also grows avocados and produces honey from bees on their farm.
This shipment also came with its own backstory. I ordered several Juan Choconat bars online via an importer in Aug. 2025 -- when new U.S. tariffs on many imported goods became effective. The bars arrived, eventually, months later.* (Thankfully, tariffs on cacao were lifted last November; but some chocolate makers and customers and others in the supply chain are still recovering 1-2 months later.)
I was grateful this bar came in a sealed pouch that helped prevent aroma and flavor loss. That said, do try to eat this chocolate quickly after you open it. (If you wait a few days, you'll miss out on lighter, more volatile notes. It will not taste the same.)
Aroma and flavor notes for this 70% cacao + coffee bar included: smooth dark chocolate, aromatic sweet coffee (coffee toffee, caramel mocha, very faint berry and brown sugar), followed by nuanced cacao, then back to (Arabica) coffee notes. The Colombia cacao harmonized very well with the coffee flavors.
Texture: a slightly blotchy appearance (likely from tariff-related shipping delays back in August*), the flavors were still excellent (a testament to the quality ingredients); although it did have a rustic, stoneground, granular texture.
I appreciated the rich and subtle flavors (that extended into a long and pleasing finish) as well as the short list of only three, high-quality ingredients. Even though the texture might have been affected by unusual conditions in transit, it was still a delicious bar. (I also enjoyed the information and photos of the cacao farm and farmers.)
Ingredients: Cacao nibs, unrefined cane sugar and specialty coffee
Allergen-related information: "May Contain Traces of Fruit, Milk or Nuts."
*At one point I was called by a Federal Express agent who asked me several pages worth of questions related to the tariff and customs paperwork requirements. (I am not an importer so I was a little confused when I got the call.) At this point I'd already been waiting for this shipment (of several different bars) to arrive for several weeks. (I kept hoping the chocolates weren't melting on a loading dock in the sun or being heated and cooled past their limits--which likely did happen.)
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