![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBJrhT9IyOTcckiyzzLVDmcXz3aM7Np0cW8MxkTeylt14LaoQ3vVNu4uOpoTu8X_YbADvGNXqugBd8Vdm5N0bj-sQ_lzSeNWNTpyw0zdkidC6oemqC7WXcyvoVJmIRWeDTstJQGS2Vm45/s1600/Vosges.BlackPearl55pcBarPkg.Close.12.10.06.600.jpg)
Today I ate almost half of a Black Pearl bar. What is a Black Pearl you might ask? It is a great Asian-flavored dark chocolate (55% cacao) bar from Vosges Haut-Chocolat (Chicago, IL) - with hints of ginger, wasabi, and black sesame seeds. It was very good, and particularly relevant given that we will be traveling around Tokyo this week.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-GFqQVz4f3gLKty6vpBpyZ3Z6Td6fw-QKAsoa1QW7zxdvIipm9XyIIuUrsgedoe36VMnNYqJDtYpx2mCA15LqoC3o-uqX_VfBZKPivw4m2CSJI5wHt5b1ecBBKxo-80KCEJ7IRINZm-Y/s1600/Vosges.BlkPearl.IngredsPicLabl.12.10.06.600.jpg)
I had fun sharing this bar with Jennifer, Mark and Bill.
After meetings today and this evening, I plan to go up to my hotel room and read Haruki Murakami's book "Kafka on the Shore" before going to sleep. This author has a great imagination; animals often speak to him. I wonder if Mr. Murakami likes chocolate? Maybe a talking chocolate cat?
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