In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 17+ years, I'm still eating a different chocolate every day. Happily, even after 6,200+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar Calories: 127 calories in 1/2 bar Cost: $9.00 (+ shipping) for 1 bar
Purchased from: Stone Grindz, online order
Welcome to Day #1 of Chocolate and Coconut Theme Week.
Today's Crystallized Ginger Coconut Milk Chocolate 55% Cacao (bar) was made from bean to bar by Stone Grindz Chocolate (Scottsdale, AZ). Chocolate makers Kasey McCaslin and Steven Shipler craft small batch single origin chocolate bars, and several chocolates with flavor inclusions.
The award-winning coconut milk-based chocolate was made using cacao beans grown in Peru.
Aroma notes for this 55% cacao exotic chocolate included: relatively faint but rich, smooth chocolate; ginger; tart green-lemon herb; and very faint coconut milk and vanilla.
The base chocolate had a creamy, almost silky melt and texture. And a generous array of chewy candied ginger pieces added texture as well as flavor.
Flavor notes included: smooth chocolate, sweet spikes of candied ginger, lemongrass (oil) and a barely detectable dash of sea salt. There was a lot going on with this bar, but the flavors were balanced.
Stone Grindz Makers' Tasting Notes: "Notes of candied ginger, coconut cream, lemongrass"