Chocolate of the Day
Chumphon 70% Dark Chocolate (bar)
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $13.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #5 of Chocolate and Thailand Theme Week.
Today's Chumphon* 70% Dark Chocolate (bar) was from Kad Kokoa (Bangkok, Thailand). The company is dedicated to making premium, bean-to-bar chocolate made with locally grown cacao beans--"to introduce our wonderful Thai terroirs and their unique flavors to the world."
Intriguing and complex aroma notes for this bar included: dark chocolate (chocolate brownie); fruit (very faint, pleasing, savory tomato and red bell pepper sauce (that faded quickly); even fainter, fleeting cooked plum and berry); and faint sweet green, almost floral, botanical; very faint sweet tea (green, oolong); fleeting woodsy.
This well-tempered bar broke with a snap and had a relatively smooth, almost buttery melt.
Flavor notes for this unique and special chameleon-like bar included: chocolate (brownie, dark chocolate torte) and a unique, warming, blooming sensation that included, warm sweet molasses, very faint ginger snap cookies; faint vanilla-like green/floral; and...a luscious dive into rich, tasty chocolate.
This well-executed, balanced, complex, Thai-cacao based dark chocolate was sweet, but not overly so (thank you). And even the sweetness had some ice depth and complexity to it. I am a sucker for high-quality chocolate that has a sense of movement and depth to it.
My favorite chocolates are transporting; and I feel like I took a wonderful, sensory field trip today. This rare travel experience is possible thanks to dedicated makers of single origin/single region chocolates.
Ingredients: "70% Cocoa Beans (and) 30% Organic Sugar"
Allergen-related information: (No allergy-related information listed on packaging.)
*Kad Kokoa provided the following background for this local cacao origin: "Chumphon, the gateway to the south of Thailand, accommodates the Horticultural Research Centre responsible for the R&D of national robusta coffee, coconuts, and cacao beans. We work with the Centre in exchanging the post-harvesting know-how so the farmers in the region can learn from the Centre to improve their production and thus, their quality of life. Strong cacao body with notes of ripe grapes and red berries."