Chocolate of the Day
Andaman Blue (bar)
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 165 calories in 1/2 bar
Cost: $13.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #4 of Chocolate and Thailand Theme Week.
Kad Kokoa - Andaman Blue
Today's Andaman Blue (bar) was from Kad Kokoa (Bangkok, Thailand). This bean-to-bar maker is dedicated to offering chocolates made with local (Thai grown) cacao beans, including some bars with Thai-inspired flavor inclusions.
This blue-gray hued (white) chocolate was a tribute to the beautiful, blue Andaman Sea--located west of Thailand.
Aroma notes for this bar included: sweet white chocolate, seed/grain (rice, very faint sesame*), faint coconut milk, and very faint botanical (green).
The relatively smooth bar had a slightly grainy texture (finely ground toasted rice).
Flavor notes included: white chocolate, subtle coconut milk, rice (mostly textural), and a very faint green note (perhaps the blue spirulina, used for coloration). Overall it had a relatively gentle, sweet flavor, in part due to the absence of cocoa solids.
Nature's Organic Ice Cream - Chocolate Chocolate Chip
Later, to ensure I had a daily dose of cocoa solids, I enjoyed a scoop of Chocolate Chocolate Chip ice cream from Nature's Organic Ice Cream (Fremont, CA), and a small handful of Thai spiced peanuts.
This local northern California, San Francisco Bay Area-based ice cream maker offers a few exotic southeast Asian and floral flavors as well. They offer high-quality ice cream flavors (dairy and non-dairy options) that don't contain extra additives (e.g. gums or carrageenan). (Thank you!) They also use organic ingredients in this chocolate flavor.
Ingredients: Cocoa Butter, Coconut Milk Powder, White Sugar, Toasted Rice, Blue Spirulina
Allergen-related information: "Made in a facility that handles nuts, dairy, and gluten."
*There was no sesame in this chocolate. Like many tasters (think wine, coffee, craft beer tasting), I may smell or taste things that may activate sense memories, or detect substances that are similar to, but don't reflect exact/literal ingredients. People have different memories and abilities in what they taste, so your experience may differ from mine.