Chocolate of the Day
Wild Irish Dulaman Gorse Flower & Irish Seaweed (bar)
Good ++ - Good +++
Weight: .705 oz. (20 g.) / 1.41 oz. (40 g.) in total bar
Calories: 109 calories (estimate) in 1/2 bar
Cost: $9.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #11 of Chocolate and Flowers Week, and Day #2 of Chocolate and Dominican Republic Theme Week.
Today's Wild Irish Dulaman Gorse Flower and Irish Seaweed (bar) was from NearyNogs Chocolate Makers (in their Mourne Coast facility/Newry, Northern Ireland -- with views of the Mourne mountains and the Irish Sea). The company produces a line of small batch, bean-to-bar, stoneground chocolates, some with locally-inspired flavors.
The two Irish flavor inclusions: 1.) Edible Gorse flowers (Aiteann gallda) seen as small, dried yellow petals) Some species have a faint coconut scent., and 2.) Irish seaweed that added a light salty/umami note. Together, these two unique flavor inclusions were skillfully harmonized with each other-- and with the fruit (red fruit) flavors in the dark chocolate.
Aroma notes for this well-tempered 70% dark chocolate included: dark chocolate, diffuse red fruit (red grape), evasive floral and very faint salt/savory notes
Flavor and finish notes were subtly complex, with an appealing, smooth but hearty, dark chocolate base (made with single estate cacao from Zorzal, in the Dominican Republic) with natural, balanced ripe fruit sweetness, sweet floral, very faint salt/savory and light caramel tones.
I enjoyed this bar, with rich, pleasing flavors that included a light touch of endemic Irish floral and marine elements.
Maker's description: "Local foraged Irish channel wrack seaweed, just like the ancients foraged, paired with gorse ("whin") flowers, Irish bean to bar, craft chocolate"
Ingredients: 70% Organic Dominican Republic Chocolate, (70% cacao beans and sugar) seaweed and dried gorse flowers.
Allergen-related information: (None listed on packaging.)